Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day

Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day
Elly Curshen

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits the modern-day cook and is packed with innovative fresh flavours, interesting textures and a strong garnish game to boot. Crucially, Elly believes that food should be simple and special, whatever the occasion – the two go hand-in-hand.Let’s Eat contains everything you need to know to enjoy incredible meat-free dishes in a straight forward, cost-effective way. You don’t need a stand mixer, a huge processor or oodles of obscure ingredients. These are the cookery building blocks which will help you try new things, mix it up and feel confident in the kitchen. Elly covers:• Batch cooking, where you’ll learn how a little advance preparation can make for effortless dinners, whatever day of the week.• Freezeable dishes, where Elly provides 4 innovative ways to use your defrosted portions. Repetitive leftovers are a thing of the past.• Quick and easy menus containing curated sets of recipes perfectly suited to a whole host of occasions, whether it’s a romantic dinner for two, a brunch party or weeknight family teatime.Elly appreciates the challenges of being a modern cook. Hers is simple, tasty food – that sort that you can cook day-in, day-out, with ease. It’s nutritious but not spotless, and always brings joy.

Copyright (#ulink_4111a9d1-9880-5323-b08b-9b8fb35fbe30)

Thorsons

An imprint of HarperCollinsPublishers

1 London Bridge Street

London SE1 9GF

www.harpercollins.co.uk (http://www.harpercollins.co.uk)

First published by Thorsons 2017

FIRST EDITION

© Elly Curshen 2017

Photography © Martin Poole except where indicated otherwise.

Cover layout design © HarperCollinsPublishers

Elly Curshen asserts the moral right to be identified as the author of this work

A catalogue record of this book is available from the British Library

Food styling: Marina Filippelli

Props styling: Jo Harris

Hair and make-up: Frances Done

All recipes are based on fan-assisted oven temperatures. If you are using a conventional oven, raise the temperature 20°C higher than stated in recipes.

The author and publishers cannot be held responsible for any errors and omissions that may be found in the text, or any actions that may be taken by a reader as a result of any reliance on the information contained in the text, which is taken entirely at the reader’s own risk.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

Find out more about HarperCollins and the environment at www.harpercollins.co.uk/green

Source ISBN: ISBN 9780008219512

Ebook Edition © April 2017 ISBN: 9780008219529

Version: 2017-05-24

Contents

Cover (#u72845baf-6163-572f-bef3-1fe73cc86abf)

Title Page (#u5f694163-0259-500b-a3ea-edd3332a9f7b)

Copyright (#ulink_c8209a52-4bc5-51a0-88ce-0b1d8f14cdc6)

Introduction (#ulink_12e2567c-2f8b-510b-840d-199c44e9d55e)

Storecupboard and Staples (#ulink_55567201-15c9-5626-9bbb-12759bdbd08d)

1: Freeze for Ease (#ulink_d410d788-dab2-545b-ba2b-3ee42a2d6d10)

Lentil, tomato and coconut dhal (#ulink_60a88dae-7712-5b92-9351-01d54b63f782)

Mean feat no-meat meatballs (#ulink_0966a566-78ff-51a7-9480-8f08ea6c1a84)

Tuscan-style cannellini bean stew (#ulink_ea87f77f-f738-57df-95fe-e7b08ac0074f)

Black beans – refried if you like (#ulink_47943cf4-1a33-5495-bff4-1b6ffb1045e8)

Mushroom, lentil and walnut ragù (#litres_trial_promo)

2: Building Blocks (#litres_trial_promo)

10-minute flatbreads (#litres_trial_promo)

Labneh (#litres_trial_promo)

Bread pudding (#litres_trial_promo)

Marinated peppers (#litres_trial_promo)

Satay dressing (#litres_trial_promo)

Poached salmon (#litres_trial_promo)

Green harissa (#litres_trial_promo)

Roasted butternut squash (#litres_trial_promo)

Roasted spiced plums (#litres_trial_promo)

3: Menus (#litres_trial_promo)

Baby shower brunch for a crowd with breast-feeding mums who could eat a horse (#litres_trial_promo)

Lunch for six when sandwiches just won’t do (#litres_trial_promo)