30-Minute Vegetarian

30-Minute Vegetarian
Rose Elliot

Britain’s bestselling vegetarian cook helps you get a great meal on the table fast.Perfect for the busy home cook, Rose Elliot’s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week.If you need fast and tasty food after a hard day’s work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book – 140 modern vegetarian recipes that can be cooked in half an hour or less.Recipes include …Celeriac soup with porcini and truffle oilBanana puddingWarm butternut squash salad with baby spinach leaves, chopped red onion and pine nutsThai bean and millet cakes with a hot red pepper sauceWhite chocolate cheesecake with lime and gingerUltimate red bean chilliGrilled Halloumi skewers with red and yellow peppers, with herby couscousRendang Malaysian vegetable and coconut curryBroad bean lasagnaFigs with warm honey and balsamic dressing, watercress and StiltonBlueberry crumbleOven-baked asparagus and pea risottoRed hot udon noodle stir fryEasy courgette tart

To vegetarians, would-be vegetarians and vegans everywhere, with my love.

Contents

Cover

Title Page (#u626bb5ab-1b5e-52da-9507-1f3dfa6866a0)

Dedication (#ue4b99fe3-d02d-5bc6-a5f0-bf2eeade8ed5)

Introduction

Cook’s Notes

Soups & Starters

Chilled Beetroot Soup with Horseradish Cream

Celeriac Soup with Truffle Oil and Cheese Crisps

Creamy Swede Soup with Fried Onion and Cumin Topping

Tuscan Bean Soup

Butternut Squash Soup with Chilli Oil

Green Pea and Mint Soup

Mango and Red Chilli Salad

Grilled Chicory and Fennel with Tomato Marinade

Asian Pear Salad

Radicchio alla Griglia

Roasted Asparagus with Instant Hollandaise

Grilled Fennel with Goat’s Cheese and Olives

Little Goat’s Cheese Filo Parcels with Cranberry Sauce

A Trio of Dips

Stilton and Port with Black Pepper (#ulink_1122a7eb-3032-55f6-b416-a612120269f3)

Guacamole (#ulink_73d5118f-1b20-5fa3-932e-ffc5bb80a980)

Red Pepper Salsa (#ulink_ca02607f-2108-5807-a15f-3a673d5c4470)

Artichoke Hearts with Baby Mushrooms

Little Aubergine Fritters with Caper Sauce

Figs with Stilton and Warm Honey and Balsamic Dressing

Snacks & Light Meals

Warm Lime-roasted Sweet Potato and Couscous Salad

Bulgur, Edamame, Pea and Broad Bean Salad with Minted Yoghurt Dressing

Baby Green Bean and Butter Bean Salad with Garlic Croutes

Mexican Bean Salad

Warm Quinoa Salad with Broad Beans and Pomegranate

Warm Salad of Roasted Cauliflower, Watercress and Salty Cheese

Quinoa with Basil and Pine Nuts

Cauliflower Cheese with Mustard, Capers and Cherry Tomatoes

Superfood Salad

Warm Butternut Squash with Baby-leaf Spinach, Red Onion and Pine Nuts

Grilled Aubergine with Halloumi and Mint

Avocado and Roasted Potato Salad with Creamy Dressing

Omelettes

Omelette Toppings

Nut Pâté with Date and Mint Chutney

Beautiful Bruschette and Crostini

Tandoori Potato Skewers with Minty Raita

Onion Bhajees

Vietnamese Spring Rolls with Balsamic Reduction