My feet, seemingly registering all this even ahead of my brain, are already moving me out of our teal-tiled bathroom towards the kitchen.
Like they’ve lives of their own.
By disposition, I’m not a morning eater. A cup of tea, I’ve always thought, is a perfectly complete meal before midday. Add milk and it’s two courses, and entirely satisfying. Recently, though, David has been trying to change my habits of a lifetime.
Because it’s good for you, Amber. It’s healthier. Trust me, you’ll grow to like it.
Sweetest of men, David, though on this front, at least, disastrously wrong.
A tall glass of the monstrosity he calls a ‘smoothie’ has been left on our kitchen’s Formica countertop. It’s his latest effort, fitted nicely into the current trends of our health-conscious West-Coast culture. Its shade is something close to the purple of a badly overripe plum, and he’s probably got plum in there, the ass, along with banana, and berries, and spinach and Christ in heaven knows what else. ‘The flavours mix together so well, you don’t even know what you’re drinking.’ The fact that this is a lie has never stopped him from saying it. The drinks taste exactly like what they are. Reality can’t be masked, not that well. What’s in the mix always makes itself known.
I take a single sip. It’s enough. I know David wants me to take at least two, to give it the honest college try, but I can’t bring myself to do it. Won’t. It’s simply beyond my strength to stomach the stuff, so the rest of the smoothie is down the drain in a colourful swirl, and I’m comforted by the fact that blended breakfasts flow out of existence so cleanly. If David were to cook me, say, eggs (something I loathe with an almost equal fervour to smoothies), the uneaten remains would be harder to conceal. We don’t have a disposal in the sink – the landlord suggests installing one would raise our rent $75 per month, which is simply shit – and the trash can would be obvious. Maybe I’d have to dig a hole out in the garden in which to conceal the evidence, but it seems like 365 days of uneaten eggs would get noticed some time before day 366.
I rinse out the glass and set it in the rack. There’s a note on the counter, next to a ring of condensation. ‘Morning, hon. Enjoy, and have a good one. Love you, -D.’ The blue ink of the ballpoint pen has met the moisture where the glass had stood, the lower curve of the ‘D’ blurring like a watercolour.
The note warms me. I’ve never particularly cared for ‘hon’ as a term of endearment, but from David’s lips, or his pen, the word is a little embrace. I’m smiling without really noticing the change in my face that produces it, and I’m thankful, too, because I have someone who can have this effect on me – who can make my cheeks bend and turn as if he were physically connected to the muscles beneath my skin, provoking my body to move in its most intimate of gestures.
Even if he does make smoothies.
There’s coffee left in the carafe – David makes a fresh pot every morning and always leaves me some – and I pour out half a cup to gulp down before I head for the door. Not tea, but it’ll do. Sadie’s already been walked and fed and is lolling with typical canine disinterest in the corner near the fridge.
‘Bye, Sades,’ I say, my first vocalised words of the morning. I’m nibbling a nail as I say them and the words come out misformed, but my girl knows her name. No children in our little family, though we’ve been casually trying for the past year at least, and Sadie does her best to fill that void. We’re no longer spring chickens, David and I – though I won’t hit forty for another two years, so I refuse yet to be labelled middle aged – but it’s starting to feel like our efforts in this area just aren’t going to lead anywhere. I suspect, sometimes, that Sadie may be as close to a child as I’m ever going to get, though in dog years she could easily be my mother.
She acknowledges my presence with a slightly lifted head and a huff, then lets her nose flop back to the ground. Her pink tongue is askew in her teeth. Her morning walk with David is enough to last her until I get home, and I’m certain she plans to nap for the bulk of the interim. The laziest dog in creation, and I love her.
A few moments later, I’m outside. The front door to our apartment building closes with a click, and I take in a deep breath of the morning air. The sun is already well over the hills, and the flowers that line the sidewalk are glowing. Gardenias fill my nostrils – a heavy, tactile scent, perfume and honey colliding at the back of my throat. A water feature chortles gently in the corner of the lot.
The day is beautiful. The sort of day we sometimes wonder if we’ll ever see, and usually don’t appreciate when we do. I try to soak it all in. Absorb it.
It’s almost enough to make me forget the throbbing that pulses at the side of my face, and the fire that threatens to burn away the edges of my vision.
2 (#ulink_5ea515dc-0792-5745-abb4-7c03caf30807)
Amber (#ulink_5ea515dc-0792-5745-abb4-7c03caf30807)
I’m at the bookshop by 8.25 a.m., a full five minutes ahead of schedule. There was little traffic between Windsor, the quirkily British-sounding, northern California suburb town where David and I have set down our roots, and Santa Rosa, and I’ve got a heavy foot when there’s not a mass of stop-and-go cars before me. It’s an all too frequent occurrence on this tenmile stretch of Highway 101. My little ‘put-put’, as David calls it, might only have 104 horsepower beneath its hood, but I like to put every last one of them to work. Nothing says Modern Woman of Determination like a floored car maxing out its power at 77 miles per hour and getting passed by delivery vans and teens on mopeds.
The shop is already starting to bustle with the customary movements of the morning. A few customers are perusing the racks of new arrivals. The espresso counter has a line of eager attendees. The morning delivery of periodicals and papers has just been brought inside, the boxes waiting to be opened and sorted onto their shelves.
I love the place. I know that book sales are declining and paper going the way of the digital dodo, that Kindle reigns supreme and that there is a whole generation of people who’ve never held a physical book in their hands, but there is a romanticism to the bookshop that I can’t believe will ever truly disappear. The scent of the fresh pages mingled with the thick aroma of coffee, the beautiful hush punctuated by the subtle tones of friendly chatter. It’s a paradise. A little refuge from the noise of the world outside, with a thousand stories to tell and mental universes to expand.
Of course, it’s traditionally more of a young person’s milieu, or at least it was until young meant digital and books meant old-fashioned. There are more grey-haired heads in here these days than brown or blonde, though I haven’t yet spotted the first white streak on my own. Can’t be long until I do, though. I don’t feel a day over thirty – hell, I don’t really feel different to how I did when I was in my twenties – but there are going to be forty candles on my cake soon enough, and I can’t play the child forever. Forty. One of those round numbers nobody appreciates: no longer young, not yet venerable. And you have to live with it for a few years, since ‘the forties’ are much the same as forty itself, until you hit the edge of fifty and suddenly you’re catapulted from ‘in her prime’ to ‘middle aged’. Damn, if the categories aren’t a bitch.
But whatever age may be or mean, work in the bookshop is a joy. Enough in the way of responsibilities and activities to keep me busy, without becoming crushing. Stress isn’t something I crave, nor the ‘fast-paced action’ of a more pressing grind. Leave the mad rush to others. I crave the quiet. The solitude. The rhythm of a nicely patterned life.
The solitude, of course, is relative. One is never alone, even in the dim lighting of a small bookshop. I talk with the customers now and then, though the conversations are usually brief and rarely terribly personal. And I have colleagues, some of whom have become friends – an extension of the little family that David and I constitute at home.
‘Double-caf, half-fat, cooled down, no foam latté, as the lady ordered.’ As I approach my corner of the shop, I’m greeted by Mitch Tuttle, one of those collegiate family members and, in fact, the owner of the little shop. He says the words in his usual sing-song style. He’s sporting a tired pair of trousers, untended wrinkles long since transformed into permanent creases that spider out from his crotch and knees. A belt holds them in place, hidden somewhere beneath the paunch of a stomach wrapped in a badly patterned shirt. The stress of managing such a bustling hive of worldly activity, he regularly joked, had ravaged his otherwise classical good looks. A boss with a sense of humour is not the worst thing in the world.
But his timing is off. Mitch is jovial, now, at 8.25 am – a time of day when this is more or less inexcusable.
He’s carrying a paper cup in his enormous hands. There’s a smirk, two bushy, unkempt eyebrows coming almost together as a smile wrinkles the whole of his face. Too many wrinkles for a man who hasn’t yet seen fifty.
Of course, the drink he’s announced is all wrong.
‘Shit, Mitch, I take tea. Just black, plain, tea. A miracle this shop makes a profit at all, with you at the helm. You’ve got a memory for details like a sieve.’
I take the cup, wrapping both hands around its warmth and shaking my head. Tut tut, Mr Tuttle. But it’s a ritual, not frustration. We both know the familiar script and all the gestures that go along with it. ‘Not like it hasn’t been the same order every day since we met,’ I say.
‘Thought I’d be spontaneous, force you to try something new.’ He grins, his teeth uneven but spectacularly, unnaturally white. The peroxide blonde of the dental world.
My eyebrows aren’t as pronounced as his, but they’ll still mount a good rise when the moment calls for it, and I prop them up in mock disapproval. Then a sip of my drink – tea, despite Mitch’s pronouncement, strong and hot and exactly as I like it. Of course. And in a cup from Peet’s, which we’ve collectively decided has Starbucks outgunned on all counts. We’ve all long since grown tired of the coffee we brew in-house. That’s for the patrons. We ourselves will take something a little more refined, thank you.
‘Susan still keeping you to the new diet?’ I ask him. The script had run its course, and I’d noticed Mitch had opted out of his usual coffee and sported a cup with a teabag – orange-coloured, probably indicating something herbal and revolting – dangling out of its lid.
‘The fascist,’ he mutters, looking defeated. ‘If it hasn’t been brewed from a weed or a berry, I’m not allowed anywhere near it.’
‘Commiserations.’ I’m laughing as I answer. ‘I’m still getting smoothies.’ There’s no need to elaborate. Mitch knows the story and shakes his head empathetically. If there were more hair there, it would flop with the exaggerated motion.
He’s carrying two additional paper cups in a holder, filled with whatever contents are bound for their recipients on the far end of the shop, sighing for good measure but still smiling as he walks away. Big steps, lumbering but confident – a great, heaving land mass on the move. Mitch, needless to say, doesn’t cut the slimmest of figures, and I can see why Susan wants him on a diet. Still, poor thing. I probably shouldn’t refer to him as a land mass.
I’m momentarily captivated by the motion of this boisterous, generous man, hunting down the prey to serve as the targets of his daily good deeds. I catch the look of satisfaction that covers his creased face when he spots the smiles they offer in response, and for a moment feel the melancholy that comes from wondering why there aren’t more selfless souls like Mitch Tuttle’s in the world. And definitely more bosses. But I also catch the sly sleight of hand that flicks a donut from the counter into his grasp as he saunters back, and my devious smile is instantly back. I feel exonerated from the guilt of the heaving-land-mass reflection.
‘I know I said I wouldn’t nag you.’ I let my words stretch out as he approaches. My eyes point to the deep-fried treat poorly concealed in his grip.
‘A promise I’m glad you consider as inviolate as the oath that put that ring on your finger,’ he answers, motioning towards my hand, before I can go further. He steps into his small office at the side of the shop, divided from the floor by a glass wall, and plops his overweight frame into his seat. I can hear the donut drop onto the desk next to his herbal tea.
A second later, I’m quite certain, it’s gone.
Libra Rosa is hardly the largest bookshop in our part of the world. Even in a society where they’re fast disappearing, the Bay Area still has its share of some of the greats. Green Apple in San Francisco has branches scattered around the city, some covering multiple storeys and bringing in authors and speakers while cultivating book-sharing and the lovely art of the second-hand. Johnson’s in Berkeley caters to the hip. Iconoclasm in Marin fosters the new age, as do a half-dozen others like it. There’s a little bit of something for everyone. The only thing the shops share in common is the Californian-liberal ideal that they should be nothing at all like the high-octane bookstores of New York and ‘the big cities’. They’re quiet little holes-in-the-wall with small-town vibes and a pace deliberately laid-back to suit the pot-happy lethargy of the NorCal literary culture.
Libra Rosa is, among the mix, pretty standard. A tribute to its location in Santa Rosa – an oversized town just fifty-five miles north of San Francisco and the last opportunity for residence that San Fran careerists can reasonably consider for a daily commute – the shop has been shaped by Mitch into his vision of a perfect, if miniature, out-of-town literary tribute to the old Haight-Ashbury days. Rows of new books, stacks of classics, and a small section for the second-hand, with beanbags in corners, vinyl LPs on the wall and an overall atmosphere of being committed to life in 1965. Most of what we sell can be bought on Amazon, but Mitch has ingratiated himself with enough of the local community that the shop has a decent following who come in dribs and drabs throughout the day, never more than a handful at a time, though the addition of the coffee bar and seating area two years ago upped the daily visits a little.
In one corner of the shop, on the far left as one enters and barely visible from the glass frontage onto the street, is the periodicals section. My terrain. I have a small desk surrounded by rotating racks for the newspapers and fixed shelving for the magazines.
Periodicals are even less viable these days than books, given that almost every smartphone in existence carries their content in full colour and with instant access, but keeping up the periodicals corner is something of a hobby horse for Mitch. ‘It’s called print media, and print requires paper and ink.’ God love the man for more than just his kindness. I’m not a technophobe, and I browse the Net with the best of them. But the San Francisco Chronicle and the New York Times are just never the same on the screen. You need to be able to hold them, get the ink on your fingers. It’s a life experience not to be dismissed.
So I arrive each morning. I unbundle the packs and boxes, which feels almost like working in a proper, big shop in the city – except that I know the mailman who delivers them is called Bruce, a wooly-haired gentleman who’s been on the downtown route for twenty-six years and who delivers our items ‘promptly at the exact time I get here’, and follows the delivery with a twenty-minute linger over a double black coffee, which doesn’t quite seem full octane to me. Nevertheless, I set the papers into their assigned racks, glancing through the magazines as I place them on the old shelves. It’s a job with a slow pace, deliberately as much as a simple function of location, but with an upside: it allows me to read as I go and catch glimpses of the world’s reporting on life outside.
It usually takes me an hour or two, and then I settle into the routines of maintenance, selling, curating. And simply being present, as a shop without attendants is nothing more than a warehouse. Though a shop without customers is, too, and some days we barely pass that test. So I sit at my small desk, smile as guests enter the shop, answer questions when they have them – which on rare occasion are about books or papers, but more often about their children’s recent sporting success or a vague complaint about the state of politics, or another pothole on Main Street – and spend the many quiet moments between browsing the Internet that still has stories to tell even once I’ve read all the day’s papers through.
I have my own computer for that task, and I have to admit that as much as I cherish paper and ink, I do love this thing. The latest model, thinner than my calculator and an elegantly understated shade of what Apple optimistically calls gold. I can’t say that my previous model, whatever it was, had been all that bad; but I do love a shiny new thing, and the shinier the thing that’s new, the darker the memory of what it’s replaced. God bless Apple for keeping the shiny things coming. If I weren’t happily married and Tim Cook, CEO of Apple, hadn’t announced himself as being the other way inclined, I could see myself having an extraordinarily torrid affair with that man.
Pinned to the wall beside my desk is a photo of David and me, taken a year and a half ago near Lake Berryessa, and another of David and Sadie both lying on their backs, bellies up, out in the backyard. Two frozen moments of happiness I keep right at eye level. Tacked around them are notes and posters and all the usual fare of a bookseller’s trade; but right in the centre, right at the core: two manifestations of bliss, and both with furry bellies.
I wrap my hands around my tea. One of the boxes from this morning’s delivery has already been cut open by someone else, and I reach over and grab out a copy of the Chronicle. I have a few minutes before I need to get to my chores. Right now, tea and a paper – a morning crafted for happiness.
And I’m at work.