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30 of most popular cakes
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Divide the batter evenly between the two prepared cake pans.
Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, make the frosting. In a large mixing bowl, cream together the butter and cocoa powder until smooth.
Gradually add the powdered sugar, milk, and vanilla extract, and mix until the frosting is smooth and creamy.
Once the cakes have cooled completely, place one cake layer on a plate or cake stand. Spread a layer of frosting over the top of the cake.
Place the second cake layer on top of the frosting, then spread a layer of frosting over the top of the second cake layer.
Decorate the cake as desired, then slice and serve.
Enjoy your delicious chocolate cake!
02 Carrot cake
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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4 large eggs
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1 1/2 cups granulated sugar
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1 cup vegetable oil
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2 cups grated carrots (3-4 medium carrots)
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1/2 cup chopped walnuts (optional)
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1/2 cup raisins (optional)
Ingredients:
For the cream cheese frosting:
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8 ounces cream cheese, softened
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1/2 cup unsalted butter, softened
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1 teaspoon vanilla extract
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3 cups powdered sugar
02 Instructions:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a large bowl, beat the eggs until frothy. Gradually beat in the sugar, then beat in the oil.
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