Slim and fit with the Korean diet

Kimchi can be stored in the refrigerator for up to several weeks and only gets better with time. This cabbage salad is great as a stand-alone dish or as an addition to main dishes.

Kimbap – rice rolls baked in seaweed, filled with meat, vegetables and eggs.

Ingredients:

2 cups cooked rice
4 sheets of seaweed for gimbap (nori)
150 g minced pork
1 carrot, thinly sliced
1 cucumber, thinly sliced
2 eggs
2 tbsp. l. vegetable oil
1 tbsp. l. Sahara
1 tbsp. l. rice vinegar
1 tsp salt
1 tsp black pepper

Instructions:

Let’s start by preparing the filling. Heat 1 tbsp in a frying pan. vegetable oil and fry the minced pork until cooked. Add carrots and cucumber, fry for another 5—7 minutes. Add salt, pepper, sugar and rice vinegar, stir and remove from heat.