Russian cooking for men. All about egg dishes

Fried eggs according to the classic recipe is ready. Before serving, you need to salt and sprinkle with chopped herbs.

Microwave fried eggs in a basket of tomatoes

This fried egg is not simple, it will be cooked in a tomato in the microwave. It is very fast and delicious.

Required Products:
• Eggs – 2 pieces;
• tomatoes (large) – 2 pieces;
• butter – 2 teaspoon;
• garlic – 2 cloves;
• hard cheese – 0.02 kilograms;
• salt to taste.

Cooking:

Rinse the tomatoes. Trim the top from each and carefully, with a teaspoon, pull out all the flesh without touching the wall.

Turn the tomatoes downside down to stack the juice we do not need. Grate the cheese with medium holes. Remove the peel from the garlic and crush it with a knife blade, chop finely. Combine garlic with softened butter.

Prepare the prepared tomato molds inside with an oil-garlic mixture. Rearrange on a plate. Put grated cheese on the bottom of the tomato. In each tomato, break an egg. Gently pierce the yolk with a needle or tip of a knife and place in a microwave with a plate.

Set the cooking time to 5 minutes at medium power. Salt before serving.

Interesting to know! Calcium, which is found in eggs, is absorbed by the body quite poorly. And all because of the high content of animal protein. In order for an adult to get a daily intake of calcium, you need to eat at least 40 eggs.

Fried eggs with bacon

To make the dish even more nutritious, bacon is added to the scrambled eggs in English.

Required Products:

• Eggs – 2 pieces;

• bacon (raw smoked) – 4—5 slices;

• green onions – 1 bunch;

• olive oil – 0.5 tablespoon;

• sweet pepper – 3—4 circles;

• salt, black pepper to your taste.

Cooking:

Rinse the onion and pepper. Cut the desired amount from pepper and cut into long slices. Chop the onion as well.

Important! When frying bacon, keep in mind that it still wakes to fry with other products. If it is well cooked at the initial stage, then by the end of cooking it may burn out.

Put a frying pan on the stove and pour olive oil on it. When it is warm enough, put slices of bacon on it. Lightly fry them on both sides.

Send pepper to the bacon. After 2—3 minutes, beat in the eggs and sprinkle everything with green onions. Season with salt and cover. Do not forget to control the yolks so that they remain liquid.

Oven in molds, baked in the oven

For this version of scrambled eggs, we will use portioned refractory molds in the form of hearts. You can choose a shape to your taste.

Required Products:

• Eggs – 4 pieces;

• cream – 0.20 liters;

• shallots – 8 pieces;

• thyme – 4 branches (fresh) or 1 teaspoon (dry);

• butter – 4 tablespoon;

• dry white wine – 3 tablespoon;

• salt, pepper to your taste.

Cooking:

Peel the onion and cut into strips. If you use fresh thyme, rinse it and tear off the leaves from it.

Good to know! When buying fresh thyme, pay attention not to its leaves, they should be light green in color and not have any spots or damage. You need to keep it in the refrigerator by wrapping it in a paper towel.

Put the pan on the stove, put butter on it. When the butter has melted, send the onion and thyme to the pan. Pass until transparent onion. Add pepper and salt, stir.

Pour the wine and cook on until it evaporates. Then pour in the cream and continue cooking for another 5 minutes.

Preheat the oven to 180 degrees. Put the onion in the molds, make small “holes” in the center of each. Carefully drive 1 egg into them. Place our fried eggs in the oven for 10 minutes.

After the specified time, remove the molds from the oven and serve them directly in the table.

Georgian Recipe with Tomatoes

In this Georgian recipe, it is better to use fresh tomatoes, but for lack of those, canned ones in their own juice are also suitable.

Required Products:

• Eggs – 3 pieces;

• onion – 1 piece;

• garlic – 2 cloves;