Science in Arcady

Cut down that British oak with your Gladstonian axe; lop him of his branches; divide him into logs; pile him up into a pyramid; put a match to his base; in short, make a bonfire of him; and what becomes of robust majesty? He is reduced to ashes, you say. Ah, yes, but what proportion of him? Conduct your experiment carefully on a small scale; dry your wood well, and weigh it before burning; weigh your ash afterwards, and what will you find? Why, that the solid matter which remains after the burning is a mere infinitesimal fraction of the total weight: the greater part has gone off into the air, from whence it came, as carbonic acid. Dust to dust, ashes to ashes; but air to air, too, is the rule of nature.

It may sound startling—to Other People, I mean—but the simple truth remains, that trees and plants grow out of the atmosphere, not out of the ground. They are, in fact, solidified air; or to be more strictly correct, solidified gas—carbonic acid.

Take an ordinary soda-water syphon, with or without a wine-glassful of brandy, and empty it till only a few drops remain in the bottom. Then the bottle is full of gas; and that gas, which will rush out with a spurt when you press the knob, is the stuff that plants eat—the raw material of life, both animal and vegetable. The tree grows and lives by taking in the carbonic acid from the air, and solidifying its carbon; the animal grows and lives by taking the solidified carbon from the plant, and converting it once more into carbonic acid. That, in its ideally simple form, is the Iliad in a nutshell, the core and kernel of biology. The whole cycle of life is one eternal see-saw. First the plant collects its carbon compounds from the air in the oxidized state; it deoxidizes and rebuilds them: and then the animal proceeds to burn them up by slow combustion within his own body, and to turn them loose upon the air, once more oxidized. After which the plant starts again on the same round as before, and the animal also recommences da capo. And so on ad infinitum.

But the point which I want particularly to emphasize here is just this: that trees and plants don't grow out of the ground at all, as most people do vainly talk, but directly out of the air; and that when they die or get consumed, they return once more to the atmosphere from which they were taken. Trees undeniably eat carbon.

Of course, therefore, all the ordinary unscientific conceptions of how plants feed are absolutely erroneous. Vegetable physiology, indeed, got beyond these conceptions a good hundred years ago. But it usually takes a hundred years for the world at large to make up its leeway. Trees don't suck up their nutriment by the roots, they don't derive their food from the soil, they don't need to be fed, like babies through a tube, with terrestrial solids. The solitary instance of an orchid hung up by a string in a conservatory on a piece of bark, ought to be sufficient at once to dispel for ever this strange illusion—if people ever thought; but of course they don't think—I mean Other People. The true mouths and stomachs of plants are not to be found in the roots, but in the green leaves; their true food is not sucked up from the soil, but is inhaled through tiny channels from the air; the mass of their material is carbon, as we can all see visibly to the naked eye when a log of wood is reduced to charcoal: and that carbon the leaves themselves drink in, by a thousand small green mouths, from the atmosphere around them.

But how about the juice, the sap, the qualities of the soil, the manure required? is the incredulous cry of Other People. What is the use of the roots, and especially of the rootlets, if they are not the mouths and supply-tubes of the plants? Well, I plainly perceive I can get 'no forrarder,' like the farmer with his claret, till I've answered that question, provisionally at least; so I will say here at once, without further ado—the plant requires drink as well as food, and the roots are the mouths that supply it with water. They also suck up a few other things as well, which are necessary indeed, but far from forming the bulk of the nutriment. Many plants, however, don't need any roots at all, while none can get on without leaves as mouths and stomachs. That is to say, no true plantlike plants, for some parasitic plants are practically, to all intents and purposes, animals. To put it briefly, every plant has one set of aerial mouths to suck in carbon, and many plants have another set of subterranean mouths as well, to suck up water and mineral constituents.

Have you ever grown mustard and cress in the window on a piece of flannel? If so, that's a capital practical example of the comparative unimportance of soil, except as a means of supplying moisture. You put your flannel in a soup-plate by the dining-room window; you keep it well wet, and you lay the seeds of the cress on top of it. The young plants, being supplied with water by their roots, and with carbon by the air around, have all the little they need below, and grow and thrive in these conditions wonderfully. But if you were to cover them up with an air-tight glass case, so as to exclude fresh air, they'd shrivel up at once for want of carbon, which is their solid food, as water is their liquid.

The way the plant really eats is little known to gardeners, but very interesting. All over the lower surface of the green leaf lie scattered dozens of tiny mouths or apertures, each of them guarded by two small pursed-up lips which have a ridiculously human appearance when seen through a simple microscope. When the conditions of air and moisture are favourable, these lips open visible to admit gases; and then the tiny mouths suck in carbonic acid in abundance from the air around then. A series of pipes conveys the gaseous food thus supplied to the upper surface of the leaf, where the sunlight falls full upon it. Now, the cells of the leaf contain a peculiar green digestive material, which I regret to say has no simpler or more cheerful name than chlorophyll; and where the sunlight plays upon this mysterious chlorophyll, it severs the oxygen from the carbon in the carbonic acid, turns the free gas loose upon the atmosphere once more through the tiny mouths, and retains the severed carbon intact in its own tissues. That is the whole process of feeding in plants: they eat carbonic acid, digest it in their leaves, get rid of the oxygen with which it was formerly combined, and keep the carbon stored up for their own purposes.

Life as a whole depends entirely upon this property of chlorophyll; for every atom of organic matter in your body or mine was originally so manufactured by sunlight in the leaves of some plant from which, directly or indirectly, we derive it.

To be sure, in order to make up the various substances which compose their tissues—to build up their wood, their leaves, their fruits, their blossoms—plants require hydrogen, nitrogen, and even small quantities of oxygen as well; but these various materials are sufficiently supplied in the water which is taken up by the roots, and they really contribute very little indeed to the bulk of the tree, which consists for the most part of almost pure carbon. If you were to take a thoroughly dry piece of wood, and then drive off from it by heat these extraneous matters, you would find that the remainder, the pure charcoal, formed the bulk of the weight, the rest being for the most part very light and gaseous. Briefly put, plants are mostly carbon and water, and the carbon which forms their solid part is extracted direct from the air around them.

How does it come about then that a careless world in general, and more especially the happy-go-lucky race of gardeners and farmers in particular, who have to deal so much with plants in their practical aspect, always attach so great importance to root, soil, manure, minerals, and so little to the real gaseous food stuff of which their crops are, in fact, composed? Why does Hodge, who is so strong on grain and guano, know absolutely nothing about carbonic acid? That seems at first sight a difficult question to meet. But I think we can meet it with a simple analogy.

Oxygen is an absolute necessary of human life. Even food itself is hardly so important an element in our daily existence; for Succi, Dr. Tanner, the prophet Elijah, and other adventurous souls too numerous to mention, have abundantly shown us that a man can do without food altogether for forty days at a stretch, while he can't do without oxygen for a single minute. Cut off his supply of that life-supporting gas, choke him, or suffocate him, or place him in an atmosphere of pure carbonic acid, or hold his head in a bucket of water, and he dies at once. Yet, except in mines or submarine tunnels, nobody ever takes into account practically this most important factor in human and animal life. We toil for bread, but we ignore the supply of oxygen. And why? Simply because oxygen is universally diffused everywhere. It costs nothing. Only in the Black Hole of Calcutta or in a broken tunnel shaft do men ever begin to find themselves practically short of that life-sustaining gas, and then they know the want of it far sooner and far more sharply than they know the want of food on a shipwreck raft, or the want of water in the thirsty desert. Yet antiquity never even heard of oxygen. A prime necessary of life passed unnoticed for ages in human history, only because there was abundance of it to be had everywhere.

Now it isn't quite the same, I admit, with the carbonaceous food of plants. Carbonic acid isn't quite so universally distributed as oxygen, nor can every plant always get as much as it wants of it. I shall show by-and-by that a real struggle for food takes place between plants, exactly as it takes place between animals; and that certain plants, like Oliver Twist in the workhouse, never practically get enough to eat. Still, carbonic acid is present in very large quantities in the air in most situations, and is freely brought by the wind to all the open spaces which alone man uses for his crops and his gardening. The most important element in the food of plants is thus in effect almost everywhere available, especially from the point of view of the mere practical everyday human agriculturist. The wind that bloweth where it listeth brings fresh supplies of carbon on its wings with every breeze to the mouths and throats of the greedy and eager plants that long to absorb it.

It is quite otherwise, however, with the soil and its constituents. Land, we all know—or if we don't, it isn't the fault of Mr. George and Mr. A.R. Wallace—land is 'naturally limited in quantity.' Every plant therefore struggles for a foothold in the soil far more fiercely and far more tenaciously than it struggles for its share in the free air of heaven. Your plant is a land-grabber of Rob Roy proclivities; it believes in a fair fight and no favour. A sufficient supply of food it almost takes for granted, if only it can once gain a sufficient ground-space. But other plants are competing with it, tooth and nail (if plants may be permitted by courtesy those metaphorical adjuncts), for their share of the soil, like crofters or socialists; every spare inch of earth is permeated and pervaded with matted fibres; and each is striving to withdraw from each the small modicum of moisture, mineral matter, and manure for which all alike are eagerly battling.

Now, what the plant wants from the soil is three things. First and foremost it wants support; like all the rest of us it must have its pou sto, its pied-à-terre, its locus standi. It can't hang aloft, like Mahomet's coffin, miraculously suspended on an aerial perch between earth and heaven. Secondly, it wants water, and this it can take in, as a rule, only or mainly by means of the rootlets, though there are some peculiar plants which grow (not parasitically) on the branches of trees, and absorb all the moisture they need by pores on their surface. And thirdly, it wants small quantities of nitrogenous matter—in the simpler language of everyday life called manure—as well as of mineral matter—in the simpler language of everyday life called ashes. It is mainly the first of these three, support, that the farmer thinks of when he calculates crops and acreage; for the second, he depends upon rainfall or irrigation; but the third, manure, he can supply artificially; and as manure makes a great deal of incidental difference to some of his crops, especially corn—which requires abundant phosphates—he is apt to over-estimate vastly its importance from a theoretical point of view.

Besides, look at it in another light. Over large areas together, the conditions of air, climate, and rainfall are practically identical. But soil differs greatly from place to place. Here it's black; there it's yellow; here it's rich loam; there it's boggy mould or sandy gravel. And some soils are better adapted to growing certain plants than others. Rich lowlands and oolites suit the cereals; red marl produces wonderful grazing grass; bare uplands are best for gorse and heather. Hence everything favours for the practical man the mistaken idea that plants and trees grow mainly out of the soil. His own eyes tell him so; he sees them growing, he sees the visible result undeniable before his face; while the real act of feeding off the carbon in the air is wholly unknown to him, being realizable only by the aid of the microscope, aided by the most delicate and difficult chemical analysis.

Nevertheless French chemists have amply proved by actual experiment that plants can grow and produce excellent results without any aid from the soil at all. You have only to suspend the seeds freely in the air by a string, and supply the rootlets of the sprouting seedlings with a little water, containing in solution small quantities of manure-stuffs, and the plants will grow as well as on their native heath, or even better. Indeed, nature has tried the same experiment on a larger scale in many cases, as with the cliff-side plants that root themselves in the naked clefts of granite rocks; the tropical orchids that fasten lightly on the bark of huge forest trees; and the mosses that spread even over the bare face of hard brick walls, with scarcely a chink or cranny in which to fasten their minute rootlets. The insect-eating plants are also interesting examples in their way of the curious means which nature takes for keeping up the manure supply under trying circumstances. These uncanny things are all denizens of loose, peaty soil, where they can root themselves sufficiently for purposes of foothold and drink, but where the water rapidly washes away all animal matter. Under such conditions the cunning sundews and the ruthless pitcher-plants set deceptive honey traps for unsuspecting insects, which they catch and kill, absorbing and using up the protoplasmic contents of their bodies, by way of manure, to supply their quota of nitrogenous material.

It is the literal fact, then, that plants really eat and live off carbon, just as truly as sheep eat grass or lions eat antelopes; and that the green leaves are the mouths and stomachs with which they eat and digest it. From this it naturally results that the growth and spread of the leaves must largely depend upon the supply of carbon, as the growth and fatness of sheep depends upon the supply of pasturage. Under most circumstances, to be sure, there is carbon enough and to spare lying about loose for every one of them; but conditions do now and again occur where we can clearly see the importance of the carbon supply. Water, for example, contains practically much less carbonic acid than atmospheric air, especially when the water is stagnant, and therefore not supplied fresh to the plant from moment to moment. As a consequence, almost all water-plants have submerged leaves very narrow and waving, while floating plants, like the water-lilies, have them large and round, owing to the absence of competition from other kinds about, which enables them to spread freely in every direction from the central stalk. Moreover, these leaves, lolling on the water as they do, have their mouths on the upper instead of the under surface. But the most remarkable fact of all is that many water plants have two entirely different types of leaves, one submerged and hair-like, the other floating and broad or circular. Our own English water-crowfoot, for example, has the leaves that spring from its stem, below the surface, divided into endless long waving filaments, which look about in the water for the stray particles of carbon; but the moment it reaches the top of its native pond the foliage expands at once into broad lily-like lobes, that recline on the water like oriental beauties, and absorb carbon from the air to their heart's content, The one type may be likened to gills, that similarly catch the dissolved oxygen diffused in water; the other type may be likened to lungs, that drink in the free and open air of heaven.

Equally important to the plant, however, with the supply of carbonic acid, is the supply of sunshine by whose aid to digest it. The carbon alone is no good to the tree if it can't get something which will separate it from the oxygen, locked in close embrace with it. That thing is sunshine. There is nothing, therefore, for which herbs, trees, and shrubs compete more eagerly than for their fair share of solar energy. In their anxiety for this they jostle one another down most mercilessly, in the native condition, grasses struggling up with their hollow stems above the prone low herbs, shrubs overtopping the grasses in turn, and trees once more killing out the overshadowed undershrubs. One must remember that wherever nature has free play, instead of being controlled by the hand of man, dense forest covers every acre of ground where the soil is deep enough; gorse, whins, and heather, or their equivalents grow wherever the forest fails; and herbs can only hold their own in the rare intervals where these domineering lords of the vegetable creation can find no foothold. Meadows or prairies occur nowhere in nature, except in places where the liability to destructive fires over wide areas together crushes out forest trees, or else where goats, bison, deer, and other large herbivores browse them ceaselessly down in the stage of seedlings. Competition for sunlight is thus even keener perhaps than competition for foodstuffs. Alike on trees, shrubs, and herbs, accordingly the arrangement of the leaves is always exactly calculated so as to allow the largest possible horizontal surface, and the greatest exposure of the blade to the open sunshine. In trees this arrangement can often be very well observed, all the leaves being placed at the extremities of the branches, and forming a great dome-shaped or umbrella-shaped mass, every part of which stands an even chance of catching its fair share of carbonic acid and solar energy.

The shapes of the leaves themselves are also largely due to the same cause, every leaf being so designed in form and outline as to interfere as little as possible with the other leaves on the same stem, as regards supply both of light and of carbonaceous foodstuffs. It is only in rare cases, like that of the water-lily, that perfectly round leaves occur, because the conditions are seldom equal all round, and the incidence of light and the supply of carbon are seldom unlimited. But wherever leaves rise free and solitary into the air, without mutual interference, they are always circular, as may be well seen in the common nasturtium and the English pennywort. On the other hand, among dense hedgerows and thickets, where the silent, invisible struggle for life is fierce indeed, and where sunlight and carbonic acid are intercepted by a thousand competing mouths and arms, the prevailing types of leaf are extremely cut up and minutely subdivided into small lace-like fragments. The plant in such cases can't afford material to fill up the interstices between the veins and ribs which determine its underlying architectural structure. Often indeed species which grow under these hard conditions produce leaves which are, as it were, but skeleton representatives of their large and well filled-out compeers in the open meadows.

It is only by bearing vividly in mind this ceaseless and noiseless struggle between plants for their gaseous food and the sunshine which enables them to digest it that we can ever fully understand the varying forms and habits of the vegetable kingdom. To most people, no doubt, it sounds like pure metaphor to talk of an internecine struggle between rooted beings which cannot budge one inch from their places, nor fight with horns, hoofs, or teeth, nor devour one another bodily, nor tread one another down with ruthless footsteps. But that is only because we habitually forget that competition is just as really a struggle for life as open warfare. The men who try against one another for a clerkship in the City, or a post in a gang of builder's workmen, are just as surely taking away bread and butter out of their fellows' mouths for their own advantage, as if they fought for it openly with fists or six-shooters. The white man who encloses the hunting grounds of the Indian, and plants them with corn, is just as surely dooming that Indian to death as if he scalped or tomahawked him. And so too with the unconscious warfare of plants. The daisy or the plantain that spreads its rosette of leaves flat against the ground is just as truly monopolizing a definite space of land as the noble owner of a Highland deer forest. No blade of grass can spring beneath the shadow of those tightly pressed little mats of foliage; no fragment of carbon, no ray of sunshine can ever penetrate below that close fence of living greenstuff.

Plants, in fact, compete with one another all round for everything they stand in need of. They compete for their food—carbonic acid. They compete for their energy—their fair share of sunlight. They compete for water, and their foothold in the soil. They compete for the favours of the insects that fertilize their flowers. They compete for the good services of the birds or mammals that disseminate their seeds in proper spots for germination. And how real this competition is we can see in a moment, if we think of the difficulties of human cultivation. There, weeds are always battling manfully with our crops or our flowers for mastery over the field or garden. We are obliged to root up with ceaseless toil these intrusive competitors, if we wish to enjoy the kindly fruits of the earth in due season. When we leave a garden to itself for a few short years, we realize at once what effect the competition of hardy natives has upon our carefully tended and unstable exotics. In a very brief time the dahlias and phloxes and lilies have all disappeared, and in their place the coarse-growing docks and nettles and thistles have raised their heads aloft to monopolize air and space and sunshine.

Exactly the same struggle is always taking place in the fields and woods and moors around us, and especially in the spots made over to pure nature. There, the greenwood tree raises its huge umbrella of foliage to the skies, and allows hardly a ray of sunlight to struggle through to the low woodland vegetation of orchid or wintergreen underneath. Where the soil is not deep enough for trees to root securely, bushes and heathers overgrow the ground, and compete with their bell-shaped blossoms for the coveted favour of bees and butterflies. And in open glades, where for some reason or other the forest fails, tall grasses and other aspiring herbs run up apace towards the free air of heaven. Elsewhere, creepers struggle up to the sun over the stems and branches of stronger bushes or trees, which they often choke and starve by monopolizing at last all the available carbon and sunlight. And so throughout; the struggle for life goes on just as ceaselessly and truly among these unconscious combatants as among the lions and tigers of the tropical jungle, or among the human serfs of the overstocked market.

An ounce of example, they say, is worth a pound of precept. So a single concrete case of a fierce vegetable campaign now actually in progress over all Northern Europe may help to make my meaning a trifle clearer. Till very lately the forests of the north were largely composed in places of the light and airy silver birches. But with the gradual amelioration of the climate of our continent, which has been going on for several centuries, the beech, a more southern type of tree, has begun to spread slowly though surely northward. Now, beeches are greedy trees, of very dense and compact foliage; nothing else can grow beneath their thick shade, where once they have gained a foothold; and the seedlings of the silver birch stand no chance at all in the struggle for life against the serried leaves of their formidable rivals. The beech literally eats them out of house and home; and the consequence is that the thick and ruthless southern tree is at this very moment gradually superseding over vast tracts of country its more graceful and beautiful, but far less voracious competitor.

FISH AS FATHERS

Comparatively little is known as yet, even in this age of publicity, about the domestic arrangements and private life of fishes. Not that the creatures themselves shun the wiles of the interviewer, or are at all shy and retiring, as a matter of delicacy, about their family affairs; on the contrary, they display a striking lack of reticence in their native element, and are so far from pushing parental affection to a quixotic extreme that many of them, like the common rabbit immortalised by Mr. Squeers, 'frequently devour their own offspring.' But nature herself opposes certain obvious obstacles to the pursuit of knowledge in the great deep, which render it difficult for the ardent naturalist, however much he may be so disposed, to carry on his observations with the same facility as in the case of birds and quadrupeds. You can't drop in upon most fish, casually, in their own homes; and when you confine them in aquariums, where your opportunities of watching them through a sheet of plate-glass are considerably greater, most of the captives get huffy under the narrow restrictions of their prison life, and obstinately refuse to rear a brood of hereditary helots for the mere gratification of your scientific curiosity.

Still, by hook and by crook (especially the former), by observation here and experiment there, naturalists in the end have managed to piece together a considerable mass of curious and interesting information of an out-of-the-way sort about the domestic habits and manners of sundry piscine races. And, indeed, the morals of fish are far more varied and divergent than the uniform nature of the world they inhabit might lead an à priori philosopher to imagine. To the eye of the mere casual observer every fish would seem at first sight to be a mere fish, and to differ but little in sentiments and ethical culture from all the rest of his remote cousins. But when one comes to look closer at their character and antecedents, it becomes evident at once that there is a deal of unsuspected originality and caprice about sharks and flat-fish. Instead of conforming throughout to a single plan, as the young, the gay, the giddy, and the thoughtless are too prone to conclude, fish are in reality as various and variable in their mode of life as any other great group in the animal kingdom. Monogamy and polygamy, socialism and individualism, the patriarchal and matriarchal types of government, the oviparous and viviparous methods of reproduction, perhaps even the dissidence of dissent and esoteric Buddhism, all alike are well represented in one family or another of this extremely eclectic and philosophically unprejudiced class of animals.

If you want a perfect model of domestic virtue, for example, where can you find it in higher perfection than in that exemplary and devoted father, the common great pipe-fish of the North Atlantic and the British Seas? This high-principled lophobranch is so careful of its callow and helpless young that it carries about the unhatched eggs with him under his own tail, in what scientific ichthyologists pleasantly describe as a subcaudal pouch or cutaneous receptacle. There they hatch out in perfect security, free from the dangers that beset the spawn and fry of so many other less tender-hearted kinds; and as soon as the little pipe-fish are big enough to look after themselves the sac divides spontaneously down the middle, and allows them to escape, to shift for themselves in the broad Atlantic. Even so, however, the juniors take care always to keep tolerably near that friendly shelter, and creep back into it again on any threat of danger, exactly as baby-kangaroos do into their mother's marsupium. The father-fish, in fact, has gone to the trouble and expense of developing out of his own tissues a membranous bag, on purpose to hold the eggs and young during the first stages of their embryonic evolution. This bag is formed by two folds of the skin, one of which grows out from each side of the body, the free margins being firmly glued together in the middle by a natural exudation, while the eggs are undergoing incubation, but opening once more in the middle to let the little fish out as soon as the process of hatching is fairly finished.

So curious a provision for the safety of the young in the pipe-fish may be compared to some extent, as I hinted above, with the pouch in which kangaroos and other marsupial animals carry their cubs after birth, till they have attained an age of complete independence. But the strangest part of it all is the fact that while in the kangaroo it is the mother who owns the pouch and takes care of the young, in the pipe-fish it is the father, on the contrary, who thus specially provides for the safety of his defenceless offspring. And what is odder still, this topsy-turvy arrangement (as it seems to us) is the common rule throughout the class of fishes. For the most part it must be candidly admitted by their warmest admirer, fish make very bad parents indeed. They lay their eggs anywhere on a suitable spot, and as soon as they have once deposited them, like the ostrich in Job, they go on their way rejoicing, and never bestow another passing thought upon their deserted progeny. But if ever a fish does take any pains in the education and social upbringing of its young, you're pretty sure to find on enquiry it's the father—not as one would naturally expect, the mother—who devotes his time and attention to the congenial task of hatching or feeding them. It is he who builds the nest, and sits upon the eggs, and nurses the young, and imparts moral instruction (with a snap of his jaw or a swish of his tail) to the bold, the truant, the cheeky, or the imprudent; while his unnatural spouse, well satisfied with her own part in having merely brought the helpless eggs into this world of sorrow, goes off on her own account in the giddy whirl of society, forgetful of the sacred claims of her wriggling offspring upon a mother's heart.

In the pipe-fish family, too, the ardent evolutionist can trace a whole series of instructive and illustrative gradations in the development of this instinct and the corresponding pouch-like structure among the male fish. With the least highly-evolved types, like the long-nosed pipe-fish of the English Channel, and many allied forms from European seas, there is no pouch at all, but the father of the family carries the eggs about with him, glued firmly on to the service of his abdomen by a natural mucus. In a somewhat more advanced tropical kind, the ridges of the abdomen are slightly dilated, so as to form an open groove, which loosely holds the eggs, though its edges do not meet in the middle as in the great pipe-fish. Then come yet other more progressive forms, like the great pipe-fish himself, where the folds meet so as to produce a complete sac, which opens at maturity, to let out its little inmates. And finally, in the common Mediterranean sea-horses, which you can pick up by dozens on the Lido at Venice, and a specimen of which exists in the dried form in every domestic museum, the pouch is permanently closed by coalescence of the edges, leaving a narrow opening in front, through which the small hippocampi creep out one by one as soon as they consider themselves capable of buffeting the waves of the Adriatic.

Fish that take much care of their offspring naturally don't need to produce eggs in the same reckless abundance as those dissipated kinds that leave their spawn exposed on the bare sandy bottom, at the mercy of every comer who chooses to take a bite at it. They can afford to lay a smaller number, and to make each individual egg much larger and richer in proportion than their rivals. This plan, of course, enables the young to begin life far better provided with muscles and fins than the tiny little fry which come out of the eggs of the improvident species. For example, the cod-fish lays nine million odd eggs; but anybody who has ever eaten fried cod's-roe must needs have noticed that each individual ovum was so very small as to be almost indistinguishable to the naked eye. Thousands of these infinitesimal specks are devoured before they hatch out by predaceous fish; thousands more of the young fry are swallowed alive during their helpless infancy by the enemies of their species. Imagine the very fractional amount of parental affection which each of the nine million must needs put up with! On the other hand, there is a paternally-minded group of cat-fish known as the genus Arius, of Ceylon, Australia, and other tropical parts, the males of which carry about the ova loose in their mouths, or rather in an enlargement of the pharynx, somewhat resembling the pelican's pouch; and the spouses of these very devoted sires lay accordingly only very few ova, all told, but each almost as big as a hedge-sparrow's egg—a wonderful contrast to the tiny mites of the cod-fish. To put it briefly, the greater the amount of protection afforded the eggs, the smaller the number and the larger the size. And conversely, the larger the size of the egg to start with, the better fitted to begin the battle of life is the young fish when first turned out on a cold world upon his own resources.

This is a general law, indeed, that runs through all nature, from London slums to the deep sea. Wasteful species produce many young, and take but little care of them when once produced. Economical species produce very few young, but start each individual well-equipped for its place in life and look after them closely till they can take care of themselves in the struggle for existence. And on the average, however many or however few the offspring to start with, just enough attain maturity in the long run to replace their parents in the next generation. Were it otherwise, the sea would soon become one solid mass of herring, cod, and mackerel.

These cat-fish, however, are not the only good fathers that carry their young (like woodcock) in their own mouths. A freshwater species of the Sea of Galilee, Chromis Andreæ by name (dedicated by science to the memory of that fisherman apostle, St. Andrew, who must often have netted them), has the same habit of hatching out its young in its own gullet: and here again it is the male fish upon whom this apparently maternal duty devolves, just as it is the male cassowary that sits upon the eggs of his unnatural mate, and the male emu that tends the nest, while the hen bird looks on superciliously and contents herself with exercising a general friendly supervision of the nursery department. I may add parenthetically that in most fish families the eggs are fertilised after they have been laid, instead of before, which no doubt accounts for the seeming anomaly.

Still, good mothers too may be found among fish, though far from frequently. One of the Guiana catfishes, known as Aspredo, very much resembles her countrywoman the Surinam toad in her nursery arrangements. Of course you know the Surinam toad—whom not to know argues yourself unknown—that curious creature that carries her eggs in little pits on her back, where the young hatch out and pass through their tadpole stage in a slimy fluid, emerging at last from the cells of this living honeycomb only when they have attained the full amphibian honours of four-legged maturity. Well, Aspredo among cat-fish manages her brood in much the same fashion; only she carries her eggs beneath her body instead of on her back like her amphibious rival. When spawning time approaches, and Aspredo's fancy lightly turns to thoughts of love, the lower side of her trunk begins to assume, by anticipation, a soft and spongy texture, honeycombed with pits, between which are arranged little spiky protuberances. After laying her eggs, the mother lies flat upon them on the river bottom, and presses them into the spongy skin, where they remain safely attached until they hatch out and begin to manage for themselves in life. It is curious that the only two creatures on earth which have hit out independently this original mode of providing for their offspring should both be citizens of Guiana, where the rivers and marshes must probably harbour some special danger to be thus avoided, not found in equal intensity in other fresh waters.

A prettily marked fish of the Indian Ocean, allied, though not very closely, to the pipe fishes, has also the distinction of handing over the young to the care of the mother instead of the father. Its name is Solenostoma (I regret that no more popular title exists), and it has a pouch, formed in this case by a pair of long broad fins, within which the eggs are attached by interlacing threads that push out from the body. Probably in this instance nutriment is actually provided through these threads for the use of the embryo, in which case we must regard the mechanism as very closely analogous indeed to that which obtains among mammals.

Some few fish, indeed, are truly viviparous; among them certain blennies and carps, in which the eggs hatch out entirely within the body of the mother. One of the most interesting of these divergent types is the common Californian and Mexican silver-fish, an inhabitant of the bays and inlets of sub-tropical America. Its chief peculiarity and title to fame lies in the extreme bigness of its young at birth. The full-grown fish runs to about ten inches in length, fisherman's scale, while the fry measure as much as three inches apiece; so that they lie, as Professor Seeley somewhat forcibly expresses it, 'packed in the body of the parent as close as herrings in a barrel.' This strange habit of retaining the eggs till after they have hatched out is not peculiar to fish among egg-laying animals, for the common little brown English lizard is similarly viviparous, though most of its relatives elsewhere deposit their eggs to be hatched by the heat of the sun in earth or sandbanks.

Mr. Hannibal Chollop, if I recollect aright, once shot an imprudent stranger for remarking in print that the ancient Athenians, that inferior race, had got ahead in their time of the modern Loco-foco ticket. But several kinds of fish have undoubtedly got ahead in this respect of the common reptilian ticket; for instead of leaving about their eggs anywhere on the loose to take care of themselves, they build a regular nest, like birds, and sit upon their eggs till the fry emerge from them. All the sticklebacks, for instance, are confirmed nest-builders: but here once more it is the male, not the female, who weaves the materials together and takes care of the eggs during their period of incubation. The receptacle itself is made of fibres of water-weeds or stalks of grass, and is open at both ends to let a current pass through. As soon as the lordly little polygamist has built it, he coaxes and allures his chosen mates into the entrance, one by one, to lay their eggs; and then when the nest is full, he mounts guard over them bravely, fanning them with his fins, and so keeping up a continual supply of oxygen which is necessary for the proper development of the embryo within. It takes a month's sitting before the young hatch out, and even after they appear, this excellent father (little Turk though he be, and savage warrior for the stocking of his harem) goes out attended by all his brood whenever he sallies forth for a morning constitutional in search of caddis-worms, which shows that there may be more good than we imagine, after all, in the domestic institutions even of people who don't agree with us.

The bullheads or miller's thumbs, those quaint big-headed beasts which divide with the sticklebacks the polite attentions of ingenious British youth, are also nest-builders, and the male fish are said to anxiously watch and protect their offspring during their undisciplined nonage. Equally domestic are the habits of those queer shapeless creatures, the marine lump-suckers, which fasten themselves on to rocks, like limpets, by their strange sucking disks, and defy all the efforts of enemy or fishermen to dislodge them by main force from their well-chosen position. The pretty little tropical walking-fish of the filuroid tribe—those fish out of water—carry the nest-making instinct a point further, for they go ashore boldly at the beginning of the rainy season in their native woods, and scoop out a hole in the beach as a place of safety, in which they make regular nests of leaves and other terrestrial materials to hold their eggs. Then father and mother take turns-about at looking after the hatching, and defend the spawn with great zeal and courage against all intruders.

I regret to say, however, there are other unprincipled fish which display their affection and care for their young in far more questionable and unpleasant manners. For instance, there is that uncanny creature that inserts its parasitic fry as a tiny egg inside the unsuspecting shells of mussels and cockles. Our fishermen are only too well acquainted, again, with one unpleasant marine lamprey, the hag or borer, so called because it lives parasitically upon other fishes, whose bodies it enters, and then slowly eats them up from within outward, till nothing at all is left of them but skin, scales, and skeleton. They are repulsive eel-shaped creatures, blind, soft, and slimy; their mouth consists of a hideous rasping sucker; and they pour out from the glands on their sides a copious mucus, which makes them as disagreeable to handle as they are unsightly to look at. Mackerel and cod are the hag's principal victims; but often the fisherman draws up a hag-eaten haddock on the end of his line, of which not a wrack remains but the hollow shell or bare outer simulacrum. As many as twenty of these disgusting parasites have sometimes been found within the body of a single cod-fish.

Yet see how carefully nature provides nevertheless for the due reproduction of even her most loathsome and revolting creations. The hag not only lays a small number of comparatively large and well-stored eggs, but also arranges for their success in life by supplying each with a bundle of threads at either end, every such thread terminating at last in a triple hook, like those with which we are so familiar in the case of adhesive fruits and seeds, like burrs or cleavers. By means of these barbed processes, the eggs attach themselves to living fishes; and the young borer, as soon as he emerges from his horny covering, makes his way at once into the body of his unconscious host, whom he proceeds by slow degrees to devour alive with relentless industry, from the intestines outward. This beautiful provision of nature enables the infant hag to start in life at once in very snug quarters upon a ready-made fish preserve. I understand, however, that cod-fish philosophers, actuated by purely personal and selfish conceptions of utility, refuse to admit the beauty or beneficence of this most satisfactory arrangement for the borer species.

Probably the best known of all fishes' eggs, however (with the solitary exception of the sturgeon's, commonly observed between brown bread and butter, under the name of caviare), are the queer leathery purse-shaped ova of the sharks, rays, skates, and dog-fishes. Everybody has picked them up on the seashore, where children know them as devil's purses and devil's wheelbarrows. Most of these queer eggs are oblong and quadrangular, with the four corners produced into a sort of handles or streamers, often ending in long tendrils, and useful for attaching them to corallines or seaweeds on the bed of the ocean. But it is worth noticing that in colour the egg-cases closely resemble the common wrack to which they are oftenest fastened; and as they wave up and down in the water with the dark mass around them, they must be almost indistinguishable from the wrack itself by the keenest-sighted of their enemies. This protective resemblance, coupled with the toughness and slipperiness of their leathery envelope or egg-shell, renders them almost perfectly secure from all evil-minded intruders. As a consequence, the dog-fish lay but very few eggs each season, and those few, large and well provided with nutriment for their spotted offspring. It is these purses, and those of the thornback and the edible skate, that we oftenest pick up on the English coast. The larger oceanic sharks are mostly viviparous.

In some few cases, indeed, among the shark and ray family, the mechanism for protection goes a step or two further than in these simple kinds. That well-known frequenter of Australian harbours, the Port Jackson shark, lays a pear-shaped egg, with a sort of spiral staircase of leathery ridges winding round it outside, Chinese pagoda wise, so that even if you bite it (I speak in the person of a predaceous fish) it eludes your teeth, and goes dodging off screw-fashion into the water beyond. There's no getting at this evasive body anywhere; when you think you have it, it wriggles away sideways, and refuses to give any hold for jaws or palate. In fact, a more slippery or guileful egg was never yet devised by nature's unconscious ingenuity. Then, again, the Antarctic chimæra (so called from its very unprepossessing personal appearance) relies rather upon pure deception than upon mechanical means for the security of its eggs. The shell or case in this instance is prolonged at the edge into a kind of broad wing on either side, so that it exactly resembles one of the large flat leaves of the Antarctic fucus in whose midst it lurks. It forms the high-water mark, I fancy, of protective resemblance amongst eggs, for not only is the margin leaf-like in shape, but it is even gracefully waved and fringed with floating hairs, as is the fashion with the expanded fronds of so many among the gigantic far-southern sea-weeds.

A most curious and interesting set of phenomena are those which often occur when a group of fishes, once marine, take by practice to inhabiting freshwater rivers; or, vice-versâ, when a freshwater kind, moved by an aspiration for more expansive surroundings, takes up its residence in the sea as a naturalised marine. Whenever such a change of address happens, it usually follows that the young fry cannot stand the conditions of the new home to which their ancestors were unaccustomed—we all know the ingrained conservatism of children—and so the parents are obliged once a year to undertake a pilgrimage to their original dwelling-place for the breeding season.

Extreme cases of terrestrial animals, once aquatic in habits, throw a flood of lurid light (as the newspapers say) upon the reason why this should be so. For example, frogs and toads develop from tadpoles, which in all essentials are true gill-breathing fish. It is, therefore, obvious that they cannot lay their eggs on dry land, where the tadpoles would be unable to find anything to breathe; so that even the driest and most tree-haunting toads must needs repair to the water once a year to deposit their spawn in its native surroundings. Once more, crabs pass their earlier larval stages as free-swimming crustaceans, somewhat shrimp-like in appearance, and as agile as fleas: it is only by gradual metamorphosis that they acquire their legs and claws and heavy pedestrian habits. Now there are certain kinds of crab, like the West Indian land-crabs (those dainty morsels whose image every epicure who has visited the Antilles still enshrines with regret in a warm corner of his heart), which have taken in adult life to walking bodily on shore, and visiting the summits of the highest mountains, like the fish of Deucalion's deluge in Horace. But once a year, as the land-crabs bask in the sun on St. Catherine's Peak or the Fern Walk, a strange instinctive longing comes over them automatically to return for a while to their native element; and, obedient to that inner monitor of their race, down they march in thousands, velut agmine facto, to lay their eggs at their leisure in Port Royal harbour. On the way, the negroes catch them, all full of rich coral, waiting to be spawned; and Chloe or Dinah, serves them up hot, with breadcrumbs, in their own red shells, neatly nestling between the folds of a nice white napkin. The rest run away, and deposit their eggs in the sea, where the young hatch out, and pass their larval stage once more as free and active little swimming crustaceans.

Well, crabs, I need hardly explain in this age of enlightenment, are not fish; but their actions help to throw a side-light on the migratory instinct in salmon, eels, and so many other true fish which have changed with time their aboriginal habits. The salmon himself, for instance, is by descent a trout, and in the parr stage he is even now almost indistinguishable from many kinds of river-trout that never migrate seaward at all. But at some remote period, the ancestors of the true salmon took to going down to the great deep in search of food, and being large and active fish, found much more to eat in the salt water than ever they had discovered in their native streams. So they settled permanently in their new home, as far as their own lives went at least; though they found the tender young could not stand the brine that did no harm to the tougher constitutions of the elders. No doubt the change was made gradually, a bit at a time, through the brackish water, the species getting further and further seaward down bays and estuaries with successive generations, but always returning to spawn in its native river, as all well-behaved salmon do to the present moment. At last, the habit hardened into an organic instinct, and nowadays the young salmon hatch out like their fathers as parr in fresh water, then go to the sea in the grilse stage and grow enormously, and finally return as full-grown salmon to spawn and breed in their particular birthplace.

Exactly the opposite fate has happened to the eels. The salmonoids as a family are freshwater fish, and by far the greater number of kinds—trout, char, whitefish, grayling, pollan, vendace, gwyniad, and so forth—are inhabitants of lakes, steams, ponds, and rivers, only a very small number having taken permanently or temporarily to a marine residence. But the eels, as a family, are a saltwater group, most of their allies, like the congers and murænas, being exclusively confined to the sea, and only a very small number of aberrant types having ever taken to invading inland waters. If the life-history of the salmon, however, has given rise to as much controversy as the Mar peerage, the life-history of the eel is a complete mystery. To begin with, nobody has ever so much as distinguished between male and female eels; except microscopically, eels have never been seen in the act of spawning, nor observed anywhere with mature eggs. The ova themselves are wholly unknown: the mode of their production is a dead secret. All we know is this: that eels never reproduce in fresh water; that a certain number of adults descend the rivers to the sea, irregularly, during the winter months; and that some of these must presumably spawn with the utmost circumspection in brackish water or in the deep sea, for in the course of the summer myriads of young eels, commonly called grigs, and proverbial for their merriment, ascend the rivers in enormous bodies, and enter every smaller or larger tributary.

If we know little about the paternity and maternity of eels, we know a great deal about their childhood and youth, or, to speak more eelishly, their grigginess and elverhood. The young grigs, when they do make their appearance, leave us in no doubt at all about their presence or their reality. They wriggle up weirs, walls, and floodgates; they force there way bodily through chinks and apertures; they find out every drain, pipe, or conduit in a given plane rectilinear figure; and when all other spots have been fully occupied, they take to dry land, like veritable snakes, and cut straight across country for the nearest lake, pond, or ornamental waters.

These swarms or migrations are known to farmers as eel-fairs; but the word ought more properly to be written eel-fares, as the eels then fare or travel up the streams to their permanent quarters. A great many eels, however, never migrate seaward at all, and never seem to attain to years of sexual maturity. They merely bury themselves under stones in winter, and live and die as celibates in their inland retreats. So very terrestrial do they become, indeed, that eels have been taken with rats or field-mice undigested in their stomachs.

The sturgeon is another more or less migratory fish, originally (like the salmon) of freshwater habits, but now partially marine, which ascends its parent stream for spawning during the summer season. Incredible quantities are caught for caviare in the great Russian rivers. At one point on the Volga, a hundred thousand people collect in spring for the fishery, and work by relays, day and night continuously, as long as the sturgeons are going up stream. On some of the tributaries, when fishing is intermitted for a single day, the sturgeons have been known to completely fill a river 360 feet wide, so that the backs of the uppermost fish were pushed out of the water. (I take this statement, not from the 'Arabian Nights,' as the scoffer might imagine, but from that most respectable authority, Professor Seeley.) Still, in spite of the enormous quantity killed, there is no danger of any falling off in the supply for the future, for every fish lays from two to three million eggs, each of which, as caviare eaters well know, is quite big enough to be distinctly seen with the naked eye in the finished product. The best caviare is simply bottled exactly as found, with the addition merely of a little salt. No man of taste can pretend to like the nasty sun-dried sort, in which the individual eggs are reduced to a kind of black pulp, and pressed hard with the feet into doubtful barrels.

In conclusion, let me add one word of warning as to certain popular errors about the young fry of sundry well-known species. Nothing is more common than to hear it asserted that sprats are only immature herring. This is a complete mistake. Believe it not. Sprats are a very distinct species of the herring genus, and they never grow much bigger than when they appear, brochés, at table. The largest adult sprat measures only six inches, while full-grown herring may attain as much as fifteen. Moreover, herring have teeth on the palate, always wanting in sprats, by which means the species may be readily distinguished at all ages. When in doubt, therefore, do not play trumps, but examine the palate. On the other hand, whitebait, long supposed to be a distinct species, has now been proved by Dr. Günther, the greatest of ichthyologists, to consist chiefly of the fry or young of herring. To complete our discomfiture, the same eminent authority has also shown that the pilchard and the sardine, which we thought so unlike, are one and the same fish, called by different names according as he is caught off the Cornish coast or in Breton, Portuguese, or Mediterranean waters. Such aliases are by no means uncommon among his class. To say the plain truth, fish are the most variable and ill-defined of animals; they differ so much in different habitats, so many hybrids occur between them, and varieties merge so readily by imperceptible stages into one another, that only an expert can decide in doubtful cases—and every expert carefully reverses the last man's opinion. Let us at least be thankful that whitebait by any other name would eat as nice; that science has not a single whisper to breathe against their connection with lemon; and that whether they are really the young of Clupea harengus or not, the supply at Billingsgate shows no symptom of falling short of the demand.