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Amos Nussinovitch

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Adhesion in Foods. Fundamental Principles and Applications
электронная книга
4
Год написания книги 2018
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a…
Water-Soluble Polymer Applications in Foods
электронная книга
3
Год написания книги 2019
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new bo…