Grappling with the Monster; Or, the Curse and the Cure of Strong Drink

At this writing "The Central" is from six to seven times larger than when first opened; and there lunch in its rooms, daily, nearly two thousand persons. One room has been fitted up for ladies exclusively, in which from forty to fifty can lunch at one time.

But Mr. Baily looked beyond the cheap coffee and rolls by which he was able to keep so many away from bar-rooms and restaurants where liquor was sold. He believed in other influences and safeguards. And to this end, and at his own cost, he fitted up the various rooms over the seven stores extending along Market Street from Fifteenth to Broad, in which the coffee-rooms are located, and set them apart for various uses. Here is a lecture-hall, capable of seating four hundred persons; a free reading-room, well warmed and lighted and supplied with the best daily newspapers, American and English illustrated publications, and the standard periodicals; besides four other rooms that will hold from seventy to one hundred persons, which are used for various meeting purposes, all in connection with temperance. Five regular services are held in the lecture-room every week, viz.: "Bible Reading," on Sunday afternoon; "Temperance Experience meeting," on Monday evening; "Prayer and Praise meeting," Tuesday evening; "Gospel Temperance meeting," on Thursday evening; and "Youths' Temperance meeting," Friday evening. These meetings are often crowded, and, like the coffee-rooms below, attract audiences made up from every rank in society. At many of these meetings, Mr. Baily presides in person.

Encouraged by the success of this first effort, Mr. Baily opened another cheap coffee-house in the very centre of the wholesale trade of the city, where thousands of clerks, workingmen and merchants were in the habit of resorting for lunch or dinner to the restaurants and bar-rooms in the neighborhood. This, located at No. 31 South Fourth Street, he called "The Model Coffee-House."

CROWDED FROM THE FIRST

From the first it was crowded even to an uncomfortable extent. The demands of its patrons soon rendered larger quarters a necessity. A new building was erected specially adapted to the purpose, many novel features being introduced which a twelve-month's experience had suggested.

The new "Model" opened June 1st, 1876. Many persons thought it was too large, and that it would never be filled. But it was thronged on the day of opening, and on every day since the demands upon it have been fully up to its capacity. The number lunching here daily is about three thousand.

In the establishment of the coffee-houses there were, of course, many mistakes, the results of inexperience. Many things had to be unlearned as well as many learned. But mistakes were promptly corrected. With the growth of the work, ability to provide for it seemed to keep pace, and modifications in the management were adopted as necessity dictated. Not much was anticipated at the commencement beyond furnishing a mug of coffee and a roll of bread, but it soon became apparent that something more than this was needed. To meet this necessity, the coffee-house bill of fare was greatly extended, and now quite a variety of nutritious and substantial dishes are provided, and each at the uniform price of five cents. The main feature—the coffee—is, however, preserved. A full pint mug of the best Java (equal to two ordinary cups) with pure, rich milk and white sugar, and two ounces of either wheat or brown bread, all for five cents, is the every-day lunch of many a man who, but for this provision, would be found in the dram shop.

No dish, as we have said, costs over five cents, which is the standard price the year round, whatever the fluctuations of markets may be. In addition to the bread and coffee already mentioned for five cents, the bill of fare comprises puddings of rice, tapioca and corn starch, baked apples dressed with sugar and milk, all sorts of pies (half a pie being given for a portion), mushes of cracked wheat, corn and oatmeal, dumplings, eggs, potatoes, beans, ham, corned beef, liver, "scrapple," sausage, custards, soups, pickles and, in season, fresh fruits. Of bread, there are Boston and Philadelphia brown, wheat, Philadelphia and Vienna rolls. A pint glass of milk with a roll, costs five cents; butter three cents, and extra rolls one cent each; so that for ten or fifteen cents a man gets a full luncheon, as every portion of food is equal to a large saucer heaped.

These establishments require, of course, the most methodical, orderly and careful management, with capable matrons at the head of each, and a steward or superintendent to make intelligent purchases. At the "Model Coffee-House," there are nearly fifty employees, and, excepting three or four men, they are girls and women. The upper rooms of the building are for the lodgings, offices, laundry and drawing-room, for the use of the employees. The girls, who are mostly of country birth and training, are thus furnished with a good and safe home, where they have books and music, large and well-furnished chambers, a good table—they dine at one family table in their own dining-room—and have their washing and ironing done in the house. They are required to be neat and tidy in appearance, respectable and discreet in character and manner.

THE GOOD DONE

The good that is done through an instrumentality like this can never be fully known. Of those who are drawn into paths of safety, we do not so often hear as of those who are led astray. But enough is already known of the good done by these two coffee-houses to give large encouragement for their establishment in other localities and other cities. Hundreds of young men who had fallen into the dangerous habit of taking a glass of beer every day with their lunch, now take a fragrant cup of coffee instead, and find themselves better for the change; hundreds more who had begun to feel the insidious encroachments of appetite, have been able to get out of the way of temptation.

The question that naturally arises with all who look practically at this matter is, whether there is any profit in the business of keeping a cheap temperance coffee-house? Can a pint of coffee, with sugar, milk and a two-ounce roll of bread, be furnished for five cents and leave any margin for profit? Mr. Baily's experiment has proved that it can.

FRIENDLY INNS

But not alone in Philadelphia is the cheap coffee-house to be found. There are hundreds of them in our various towns and cities, though none on so large a scale as here; and they are rapidly multiplying and doing good. "The Friendly Inn," and "The Holly-Tree Inn," are places somewhat similar in character, but partaking more of the nature of an "inn" than a simple eating-house. These have, usually, a pleasant parlor, with light, and warmth, and books, into which, any one may come and pass the evening, instead of drifting into a saloon, and where cheap meals and lodgings can be had if needed. In Cleveland, Ohio, Christian temperance work, which is very large and effective, is carried on almost entirely in connection with "Friendly Inns," of which there are five. A chapel, reading-room, sleeping apartments and a cheap restaurant are maintained in connection with each of these inns. The women engaged in the cause of Gospel temperance in that city regard them as most valuable auxiliaries to the spiritual work in which they are engaged. In a large number of cases, they have been the direct means of bringing men in whom few traces of goodness could at first be discerned in such contact with religious influences as to win them over to a better life.

CHAPTER XVI

TEMPERANCE LITERATURE

The greatest and most effective agency in any work of enlightenment and reform is the press. By it the advanced thinker and Christian philanthropist is able to speak to the whole people, and to instruct, persuade and influence them. He can address the reason and conscience of thousands, and even of hundreds of thousands of people to whom he could never find access in any other way, and so turn their minds to the right consideration of questions of social interest in regard to which they had been, from old prejudices or habits of thinking, in doubt or grievous error.

No cause has been more largely indebted to the press than that of temperance reform. From the very beginning of agitation on the subject of this reform, the press has been used with great efficiency; and to-day, the literature of temperance is a force of such magnitude and power, that it is moving whole nations, and compelling Parliaments, Chambers of Deputies and Houses of Congress to consider the claims of a question which, if presented fifty years ago, would have been treated, in these grave assemblages, with levity or contempt.

For many years after the reform movement began in this country, the press was used with marked effect. But as most of the books, pamphlets and tracts which were issued came through individual enterprise, the editions were often small and the prices high; and as the sale of such publications was limited, and the profit, if any, light, the efforts to create a broad and comprehensive temperance literature met with but feeble encouragement. But in 1865, a convention was called to meet at Saratoga to consider the subject of a national organization so comprehensive and practical that all the friends of temperance in religious denominations and temperance organizations could unite therein for common work. Out of this convention grew the

NATIONAL TEMPERANCE SOCIETY AND PUBLICATION HOUSE,

which began, at once, the creation of a temperance literature worthy of the great cause it represented. The president of this society is Hon. William E. Dodge, of New York. The vice-presidents are ninety-two in number, and include some of the most distinguished men in the country; clergymen, jurists, statesmen, and private citizens eminent for their public spirit and philanthropy. It has now been in existence some twelve years. Let us see what it has done in that time for temperance literature and the direction and growth of a public sentiment adverse to the liquor traffic. We let the efficient corresponding secretary and publishing agent, J.N. Stearns, speak for the association he so ably represents. Its rooms are at No. 58 Reade Street, New York. Referring to the initial work of the society, "It was resolved," says Mr. Stearns, "that the publishing agent should keep 'all the temperance literature of the day.' This was found to consist of less than a dozen different publications in print, and these of no special value. All the plates of valuable works before in existence were either shipped across the water or melted up and destroyed. The society commenced at once to create a literature of its own, but found it was not the work of a moment. The first publication outside of its monthly paper, was a four-page tract by Rev. T.L. Cuyler, D.D., in February, 1866, entitled 'A Shot at the Decanter,' of which about two hundred thousand copies have been published."

FIRST BOOK PUBLISHED

"The first book was published in May of the same year, entitled, 'Scripture Testimony against Intoxicating Wine.' Prizes were offered for the best tracts and books, and the best talent in the land sought and solicited to aid in giving light upon every phase of the question. The result has been that an immense mass of manuscripts have been received, examined, assorted, some approved and many rejected, and the list of publications has gone on steadily increasing, until in the eleven years it amounts to four hundred and fifty varieties upon every branch, of the temperance question. There were over twenty separate so-called secret temperance societies, each with a different ritual and constitution, with subordinate organizations scattered all over the land. These contained probably about one million of members. Then there were churches, open societies, State temperance unions, etc., each operating independently and with no common bond of union. Some were for moral suasion alone, others for political action, while others were for both united. The great need for some national organization which should be a common centre and ground of union, a medium of communication between all, and to aid, strengthen and benefit every existing organization and denomination, was felt all over the land.

"This society was organized to supply such a need. It is both a society and a publication house. The need and demand came from every quarter for facts, statistics, arguments and appeals upon every phase of the question, in neat, cheap and compact form, which, could be sent everywhere and used by everybody. Public opinion had settled down against us, and light was needed to arouse it to right action. The pulpit and the platform were to be supplemented by the press, which, henceforth, was to be used in this great and rapidly strengthening cause, as in every other, to reach the individuals and homes of every portion of the land."

AFTER TWELVE YEARS

"Twelve years have passed—years of anxious preparation and toil, of seed-planting and sowing, and they have been improved. This society now publishes books and tracts upon the moral, economical, physiological, political, financial, religious, medical and social phases of the reform. We have the writings of over two hundred different persons in almost every walk and station in life. We already have a literature of no mean character. Its influence is not only felt in every State and Territory in the land, but in every country on the globe.

"Among the early publications of the society were those printed upon 'The Adulteration of Liquors,' 'The Physiological Action of Alcohol,' 'Alcohol: Its Nature and Effects,' 'Alcohol: Its Place and Power,' 'Is Alcohol Food?' Text-Book of Temperance,' etc., followed later by 'Bacchus Dethroned,' 'The Medical Use of Alcohol,' 'Is Alcohol a Necessary of Life?' 'Our Wasted Resources,' 'On Alcohol,' 'Prohibition does Prohibit,' 'Fruits of the Liquor Traffic,' 'The Throne of Iniquity,' 'Suppression of the Liquor Traffic,' 'Alcohol as a Food and Medicine,' etc.

"The truths of these books and pamphlets, which have been reproduced in a thousand ways in sermons, addresses, newspapers, etc., have already permeated the community to such an extent as to bear much fruit."

In the creation of a literature for children, the society early issued The Youths' Temperance Banner, a paper for Sunday-schools. This has attained a circulation of nearly one hundred and fifty thousand copies monthly. It has also created a Sunday-school temperance library, which numbers already as many as seventy bound, volumes; editions of which reaching in the aggregate to one hundred and eighty-three thousand five hundred and seventy-six volumes have already been sold. The society also publishes a monthly paper called the National Temperance Advocate, which has a wide circulation.

REMARKABLE GROWTH OF TEMPERANCE LITERATURE

The number of books, pamphlets and tracts which have been issued by the National Temperance Society during the twelve years of its existence, is four hundred and sixty, some of them large and important volumes.

To this extraordinary production and growth of temperance literature in the past twelve years are the people indebted for that advanced public sentiment which is to-day gathering such force and will.

And here, let us say, in behalf of a society which has done such grand and noble work, that from the very outset it has had to struggle with pecuniary difficulties.

Referring to the difficulties and embarrassments with which the society has had to contend from the beginning, the secretary says:

"The early financial struggles of the society are known only to a very few persons. It was deemed best by the majority of the board not to let the public know our poverty. Looking back over the eleven years of severe struggles, pecuniary embarrassments, unexpected difficulties, anxious days, toiling, wearisome nights, with hopes of relief dashed at almost every turn, surrounded by the indifference of friends, and with the violent opposition of enemies, we can only wonder that the society has breasted the storm and is saved from a complete and total wreck. * * * This society never was endowed, never had a working capital, never has been the recipient of contributions from churches or of systematic donations from individuals. It never has had a day of relief from financial embarrassment since its organization; and yet there never has been a day but that the sum of ten thousand dollars would have lifted it out of its embarrassments and started it with a buoyant heart on towards the accomplishment of its mission."

And he adds: "Notwithstanding all these constant and ever-pressing financial embarrassments, the society has never faltered for one moment, but has gone steadily on doing its appointed work, exploring new fields, and developing both old and new truths and documents and principles, and it stands to-day the strongest and most solid and substantial bulwark against intemperance in the land."

A MOST IMPORTANT AGENCY

As the most important of all the agencies now used for the suppression of the liquor traffic, and as the efficient ally of all let us rally to the support of our great publication house and see that it has ampler means for the work in which it is engaged. There are hundreds of thousands of men and women in our land who are happy and prosperous to-day because of what this society has done in the last twelve years to create a sentiment adverse to the traffic and to the drinking usages of society. Its work is so silent and unobtrusive in comparison, with that of many other efficient, but more limited instrumentalities, that we are apt to lose sight of its claims, and to fail in giving an adequate support to the very power, which is, in a large measure, the source of power to all the rest.

If we would war successfully with our strong and defiant enemy, we must look to it that the literature of temperance does not languish. We are not making it half as efficient as it might be. Here we have a thoroughly organized publication house, with capable and active agents, which, if the means were placed at its disposal, could flood the country with books, pamphlets and tracts by millions every year; and we leave it to struggle with embarrassments, and to halting and crippled work. This is not well. Our literature is our right arm in this great conflict, and only in the degree that we strengthen this arm will we be successful in our pursuit of victory.

CHAPTER XVII

LICENSE A FAILURE AND A DISGRACE

For over two hundred years in this country, and for a much longer period of time in Great Britain and some of the countries of Continental Europe, attempts have been made to protect the people against the evils of intemperance by restrictive liquor laws. But as these laws were permissive and not prohibitory, the evil was not restrained. Nay, its larger growth came as the natural consequence of such laws, for they not only gave to a few men in every community the right to live and grow rich by doing all in their power to increase the evil, but threw around them the protection of the State; so leaving the people powerless in their hands.

HISTORY OF LICENSE IN MASSACHUSETTS

The history of all restrictive laws which have stopped short of absolute prohibition, is a history of the saddest of failures, and shows that to license an evil is to increase its power.

Judge Robert C. Pitman, in his "Alcohol and the State," an exceedingly valuable discussion of the "Problem of Law as Applied to the Liquor Traffic," gives an instructive history of the license laws of Massachusetts from early colonial times down to the year 1877. The experience of Massachusetts is that of every other community, State or nation, which has sought to repress drunkenness and its attendant evils by the enactment of license laws; and we ask the reader's earnest and candid consideration of the facts we shall here present.

As early as 1636, an effort was made in the Old Colony to lessen intemperance by the passage of a restrictive law, declaring "That none be suffered to retail wine, strong water or beer, either within doors or without, except in inns or victualing-houses allowed." That this law did not lessen the evil of drunkenness is plain from the fact that, in 1646, in the preamble to a new liquor law it was declared by the Massachusetts colony that, "Forasmuch as drunkenness is a vice to be abhorred of all nations, especially of those who hold out and profess the Gospel of Christ, and seeing any strict law will not prevail unless the cause be taken away, it is, therefore, ordered by this Court,"—What? Entire prohibition of the sale of intoxicating drinks? No. Only, "That no merchant, cooper or any other person whatever, shall, after the first day of the first month, sell any wine under one-quarter of a cask, neither by quart, gallon or any other measure, but only such taverners as are licensed to sell by the gallon." And in order still further to protect and encourage the publican in his Tested and exclusive right, it was further enacted that, "Any taverners or other persons who shall inform against any transgressor, shall have one-half of the fines for his encouragement." This law contained a section which forbids any person licensed "to sell strong waters, or any private housekeeper to permit any person to sit drinking or tippling strong waters, wine or strong beer in their houses."

THE EVIL STILL INCREASING

Still the evil of drunkenness went on increasing under the license system, until in 1692, we find in a preamble to certain more stringent laws for the regulation of the traffic, this sad confession: "And forasmuch as the ancient, true and principal use of inns, taverns, ale-houses, victualing-houses and other houses for common entertainment is for receipt, relief and lodging of travelers and strangers, and the refreshment of persons on lawful business. * * * And not for entertainment and harboring of lewd or idle people to spend or consume their time or money there; therefore, to prevent the mischief and great disorders happening daily by abuse of such houses, It is further enacted," etc.—not prohibition of the sale; but further restrictions and penalties. How far these restrictions and penalties were effective, appears from the statue of 1695, in the preamble of which is a complaint that divers persons who had obtained license to sell liquor to be taken away and not drunk in their houses, did, notwithstanding, "give entertainment to persons to sit drinking and tippling there," while others who "have no license at all are yet so hardy as to run upon the law," to the "great increase of drunkenness and other debaucheries."

These colonial fathers, in their efforts to lessen the evil of drinking by restrictive license, for which a fee to the State was required, opened a door for the unlicensed dram-shop, which was then, as it is now, one of the worst forms of the liquor traffic, because it is in the hands of more unscrupulous persons, too many of whom are of the lowest and vilest class, and whose tippling-houses are dens of crime and infamy as well as drunkenness.

How this was in the colony of Massachusetts under license in 1695 is seen above, and further appears in this recital taken from the statute to further limit the spread of drunkenness, wherein it refers to "divers ill-disposed and indigent persons, the pains and penalties in the laws already made not regarding, who are so hardy as to presume to sell and retail strong beer, ale, cider, sherry wine, rum or other strong liquors or mixed drinks, and to keep common tippling-houses, thereby harboring and entertaining apprentices, Indians, negroes and other idle and dissolute persons, tending to the ruin and impoverishment of families, and all impieties and debaucheries, and if detected are unable to pay their fine." All such were sentenced to the whipping-post.