The Story of Malta

Untraveled readers can hardly realize the discomforts and annoyances caused by quarantine laws, against the necessity of which no intelligent person will attempt to argue. Late experience upon our own coast, especially in New York harbor, proves not only their importance, but also their efficacy, though they sometimes, in individual cases, operate with seemingly unnecessary hardship. Sir Walter Scott, in describing his detention at the lazaretto in Malta, tells us of an accident which occurred, illustrating the rigid enforcement of quarantine rules. It seems that a foremast hand on board the ship which had brought him hither fell from the yardarm into the sea. The fellow struggled manfully, being a good swimmer. Several native boats, which were near at hand, promptly steered in another direction, but an English boat's crew, belonging to a ship in the harbor, pulled as swiftly as possible towards the struggling seaman and rescued him from the water. For this act of humanity, the boat's crew was ordered into quarantine for a week. By saving the life of the sailor who had fallen from the ship which was in quarantine, they had run the risk of contamination!

On one occasion, while in South America, it was the author's misfortune to be at Rio Janeiro when the yellow fever was raging there. He was bound southward to Montevideo, but no ship going thither would receive passengers, lest the vessel should be quarantined. Passage was therefore taken northward to Bahia, Brazil, which was not a prohibited port, though yellow fever was found to exist there, also. Thence the Pacific Mail Steamship took us south again to the mouth of the Plate River, —Rio de la Plata, – passing, but not entering, the harbor of Rio. Thus one was compelled to travel by sea over two thousand miles for no possible purpose save to avoid being quarantined at Montevideo.

The cholera swept away several thousands of the Maltese in 1837, again in 1853, and once more so late as 1887. It will be observed that there exists a serious drawback in the location of the group. It is so situated, midway between the East and the West, as to be the victim of all such epidemics as are liable to be conveyed through the ordinary channels of commerce.

When the Knights of St. John first landed in Malta there were but twelve thousand inhabitants here. The Knights were soon followed by a considerable number of their former subjects in Rhodes, many of whom had, like themselves, been wanderers since they were driven from that island by the Turks. The order was still popular and wealthy, enjoying a princely revenue from various continental sources, as well as from the rich prizes which they constantly captured from the Ottomans, from roving Greeks, and from Barbary pirates. The proceeds of these captures were expended with a lavish hand among the Maltese people, diffusing plenty and comfort throughout the islands. This material prosperity soon stimulated immigration from various Mediterranean ports, and called home many who had endeavored to improve their fortunes by seeking occupation elsewhere. The natives were treated with great liberality by their monkish rulers. No taxes were demanded of them, while they were in constant receipt of money from the plethoric treasury of the Knights. There was occupation for all, and fair remuneration for the same. Never before, as far as we know, had the sunshine of prosperity so smiled upon these isolated shores. The period to which we refer is regarded as the golden age of Maltese history. The most intelligent of the present inhabitants are never tired of referring to the period when the white cross of St. John floated proudly over the castle of St. Elmo.

It was indeed the golden age, speaking in a worldly sense, but not in a spiritual one; yet the average Maltese not only sympathizes with the profession of these Knights, but even indorses their daily lives, public and private, which would not bear for one moment the conventional test of our modern civilization. It would seem as though the virtue and honor of Maltese wives and daughters counted for nothing, in this wholesale opinion of the period covered by the sovereignty of the order, and that the natives of that day ignored all sense of self-respect in their estimate of the value of pecuniary prosperity as compared with the sacredness of domestic purity. Women were bartered for like merchandise; personal attractions formed the criterion of their market value, while there was not even the pretense on the part of the Knights of keeping their priestly vows as celibates, by which every member of the fraternity of St. John was supposed to be bound. Women came voluntarily and openly from Italy, France, Spain, and England to trade upon their charms, added to whose number were those of their sex captured from the harems of the Mohammedans. Among the native women, little regard was paid to marital ties, and virtue among them was scarcely a recognized idea. We may be sure that the vile example set before them by those to whom they were taught to look up as their superiors was not without its evil influence. Lewdness is as contagious as typhus fever, and vice spreads like oil upon the water. We penetrate uncivilized countries and affiliate with barbaric tribes, who, following some strange instinct of the race, promptly adopt our vices, but are slow to imitate such of the virtues as we assume, if we have them not. It is not pleasant to dwell upon such a theme, but contemporary writers tell us that these islands became the scandal of Europe, and the popular resort of titled libertines, many of whom joined the Knights, who were then at the height of their material prosperity.

Let us draw the curtain upon such matters, which have necessarily been considered, and turn to such as are more attractive. Of these we shall find a teeming abundance from which to choose in this Fior del Mondo.

The charmingly picturesque capital, Valletta, surrounded at all times by a quaint Oriental atmosphere, lies on the north shore of the island, at its nearest point to Sicily, upon a promontory extending a considerable distance into the bay. For the sake of completeness, its exact position is given: longitude 14° 31´; latitude 35° 53´ north. The port consists of two spacious land-locked bays, known as Quarantine Harbor and Grand Harbor. The entrance to both is commanded by the massive white battlements of Fort St. Elmo, supplemented by Fort Ricasoli on the one hand, and Fort Tigné on the other. Each of the three fortifications now bristles with threatening cannon of modern construction, – "the red-mouthed orators of war." The two harbors, forming a double port, are each subdivided into small bays, creeks, and indentures, which are well adapted to naval and commercial purposes, for which they are improved, all being embraced within the elaborate lines of the marine fortifications.

Grand Harbor contains the naval hospital, arsenal, dock-yard, and custom-house, with Fort St. Angelo inside and Fort Ricasoli at the entrance. Quarantine Harbor has at its mouth Fort Tigné, while within is Fort Mangel and Lazaretto Island. The landing designed for the mail steamships is also here. The lazaretto is the most perfect of any arrangement of the kind in Europe. The tongue of land upon which the city stands is a narrow, rocky peninsula, dividing, as we have said, the two harbors, so that Fort Ricasoli at the entrance of Grand Harbor, Fort St. Elmo upon the point of the peninsula, and Fort Tigné at the mouth of Quarantine Harbor are all on a line at the sea front, and are capable of repelling the approach of any ship afloat. A bird's-eye view of the topography of the port of Valletta is at first a little confusing to a stranger, but its plan soon becomes clear, and the object of its arrangement is realized. It is then seen that the natural facilities have been admirably adapted to the general purpose by skilled engineers. We do not hesitate to say that there is not a more complete system of fortifications extant, in any part of the world, than the cordon of defensive structures at Malta. The forts of the harbor, however, form but a portion of the vast system of fortifications which completely surround Valletta. Such a gigantic amount of heavy stone-work as they represent could only be erected where the material was abundant and the labor cheap. The stone excavated in sinking the deep ditches was used in raising the escarps; and as to the necessary labor, that was done by the army of slaves retained on the island by the Knights. When they were not confined at the oars of the galleys, they were compelled to labor in erecting these elaborate defenses. Like the Egyptian builders of the Pyramids, the order was obliged to feed these workmen; but beyond that expense their services cost nothing.

While the Maltese capital bears, appropriately, the name of the Grand Master who originated and promoted its construction, these defensive works, so remarkable and so perfect in their character from a soldier's point of view, should perpetuate the name of Jerome Cassan, the accomplished engineer of the order, who designed them, and under whose able superintendence they were erected. No wonder they call forth the admiration of all military officers who visit the place. Immense sums of money and incalculable toil were lavished upon the undertaking, regardless of any probable necessity for the expenditure. So far as the science of military defense goes, it would seem as though perfection had been reached when Chevalier Cassan finished his original plans; but each new Grand Master of the Knights seems to have thought it to be his duty to increase the number of forts, giving to the addition his own name, by which each section thus constructed is still known. Exposed points on the coast of both Malta and Gozo were fortified from time to time, until there were no unprotected bays or inlets left. For centuries before this was done, piratical invasions were frequently made by small Algerine or Turkish expeditions landing at unfortified points. A score or two of armed men were able to ravage a whole district, and carry off half a hundred families to be sold into slavery. The Turkish and Algerine war fleets were almost entirely manned at the oars by captives thus secured.

When these soldier-priests first took possession of the islands, there was but one fort at Malta, namely, that of St. Angelo, which hardly deserved to be called a fort. To-day, as we have shown, there is no unprotected point on the entire coast line of the group. Modern instruments of warfare have revolutionized the requirements of defensive works, and many of these elaborate structures, it must be admitted, are hardly appropriate to our times. Malta is the equal of Gibraltar in a military point of view, though the fortifications of neither are absolutely impregnable. Of the latter, it may be said that nature prepared the place for man's adaptation; but as regards the former, art alone has produced an unequaled amphitheatre of fortifications. On the land side Valletta is protected by a labyrinth of marvelous ditches and ramparts, many of which are cut out of the solid rock, besides having vast chambers, or caves, of the same substantial character, designed for the safe storage of grain in anticipation of the place being besieged. These rock-hewn caves are so arranged that they can be hermetically sealed. It is said that they will preserve grain in perfect condition for a score of years. A quantity of provisions is always kept stored in these receptacles for the use of the garrison, and to meet any sudden emergency, the same policy being adopted at Gibraltar and Aden. The warfare of our day, however, admits of no protracted sieges. Such a struggle as took place before Sebastopol, not very long ago, could not be sustained between two powers with the present means of destruction possessed by both parties. In the future, conflicts will be short and decisive. If anything relating to warfare can be merciful, the sharpest and shortest process is most so. Lingering contests entail such terrible consequent ills that they bring with them sufferings paramount to those caused by the conflict of arms. "The next saddest thing in war to a defeat is a victory," said Wellington, as he looked sorrowfully upon the field which he had won by a fearful sacrifice of human life at San Sebastian.

The two excellent harbors of Valletta might afford anchorage for six hundred ships of war, as they have bold, well-defined shores, and an average depth of ten fathoms. This was not so originally, but is the result of a thorough system of dredging, which has been faithfully completed.

As we look upon the scene from an elevated point, beneath the afternoon sun, while freely inhaling the lotus-like air of the Mediterranean, everything is serene and lovely. Over the terraced roofs of Valletta rises the square tower of the Grand Palace, gay with many colored signal flags. Across the harbor the eye rests upon Fort Ricasoli, and here stands stout old St. Elmo, while in the distance Fort San Rocco crowns a hilltop. Much nearer is Fort St. Angelo, with its record of a thousand years and more. The numerous domes and towers of the city, though they are not minarets, have much the same Oriental effect upon the eye. Myriads of small boats, painted in bright, fanciful colors after the florid Maltese style, and having canvas coverings sheltering the stern, shoot hither and thither like birds upon the wing. The boatmen stand while rowing, as do the oarsmen of the Venetian gondolas, pushing, not pulling, at the oars. Hundreds of small feluccas line the shore. A group of fishermen in rude but picturesque costumes are landing the product of their industry. Half a dozen ships belonging to the British navy, and as many huge mail steamers, swing lazily at anchor, while little erratic steam launches dart back and forth from ship to shore; a memorable picture, the sea and sky being its appropriate frame. French, German, Italian, and English flags indicate the nationality of the several vessels, but the eye searches in vain for the stars and stripes of our Union. The same absence of the American flag is only too observable throughout nearly all the ports of the Mediterranean and the far East. The home-keeping citizen who reads these lines can hardly realize the patriotic sensation mingled with dire homesickness which thrills the traveler, long absent from his native land, at sight of our beloved national emblem proudly expanding its folds upon a foreign shore.

We look in vain for one other significant flag, that of the eight-pointed cross, which for centuries waved over these battlements as the sacred banner of the Knights of St. John, the token of their religious faith and their resolve to conquer or to die, which led them in the van of battle at Jerusalem, at Acre, and at Rhodes, and under which they slaughtered the besieging enemy by thousands beneath the wall of Malta; the gallant flag which so often flashed defiance before the eyes of sanguinary Turks, treacherous Greeks, and rapacious Algerines upon the sea; the flag, alas! which was lowered in disgrace, in 1798, without the firing of a single shot in its defense, to give place to the tricolor of France, and to acknowledge the mastership of Bonaparte. This was an act of cowardice equaled only by that of the arch-traitor Bazaine, who shamefully surrendered a whole army at Metz which was perfectly capable of winning a signal victory over the Germans, if it had been led against them by a brave general. The world knows how that dastard poltroon was tried and punished for his treason, as well as of his miserable subsequent life and unregretted death in a foreign land.

To return to the Knights of St. John. This act of treachery – the surrender of Valletta to the French – was virtually the end of the famous order; the dying hour, as it were, of a brotherhood which had for hundreds of years defied the whole Ottoman power almost single handed, and whose members, as chivalrous knights, won the respect of Christendom.

One often reads of the great beauty of the sunset as enjoyed upon this group, and we cheerfully bear witness to the fact that this phenomenon of nature is justly eulogized. Writers are apt to grow enthusiastic over Italian sunsets, especially along the Riviera; but the author, who has seen this diurnal exhibition in all parts of the globe, can truly say he has nowhere witnessed it surrounded by more beauty and grandeur of effect than in our own beloved land. Bostonians who possess an appreciative eye for the loveliness of cloud and sky effect, have seen at the closing of day, looking westward over the Charles River, as glorious exhibitions of the sunset hour as any part of the world can boast. As to the beauty of the afterglow, the lingering twilight of New England, "whose mantle is the drapery of dreams," it can be excelled in no land in either hemisphere. In the enthusiasm of the moment, while on the Yellow Sea of China, the author gave precedence, in his published notes, to the remarkable sunsets which characterize that region; but in this soberer moment a calmer conviction is honestly recorded. Still, the quivering flame that seemed to burn like lava on the line where sky and ocean met, the iris hues softly reflected by the vapory tissue of clouds in the opposite expanse, and the gorgeous robes in which the on-coming night was wrapped that December evening upon the Yellow Sea, can never be forgotten by any one who witnessed it.

On the disappearance of the sun beneath the Mediterranean at Malta, as soon as the opal fires have burned out of the sky, light clouds usually fringe the horizon, emitting rapid flashes of lightning which continue for hours, recalling the Aurora Borealis as seen at Bodöe and Tromsöe, in Norway. There is no lasting twilight in this latitude. Night follows close upon the footsteps of the departing day. The brightness of the stars supervenes so quickly after the curtain falls upon the scene, and the mellow evening atmosphere is so clear, that the twilight is hardly missed by the watchful observer, as the Spirit of the night, upon dewy sandals, begins her course of the circling hours.

CHAPTER IV

The Soil of Malta. – Imports and Exports. – Absence of Trees. – Equable Climate. – Three Crops Annually. – Use of Fertilizers. – Ignorant and Pious Peasantry. – Food of the People. – Maltese Women. – Oriental Customs. – Roman Catholic Influence. – Improvisation. – Early Marriages. – A Resort for the Pope. – Low Wages. – Beggars. – Wind Storms. – Blood Oranges. – The Carob-Tree. – Maltese Lace. – Sailing along the Shore.

It has already been mentioned that a large portion of the island of Malta is covered with a thin, rich soil, some of which, it is said, was brought from Sicily at infinite cost and labor. If this is so, of which we have reasonable doubts, it was done only to a very limited extent. Vessels sailing hence with merchandise for the mainland or Sicily, having no return cargo, may have occasionally brought back as ballast quantities of earth, but that there was ever any systematic importation of soil is not probable. Much of the surface of the island is still only bare, calcareous stone, exposed to the fierce winds, rains, and scorching sunshine. A process of disintegration is constantly going on which gradually reduces this surface rock to friable matter, and as soon as a space becomes favorable in its conditions by such means it is promptly improved by the natives for agricultural purposes. The extraordinary success which crowns the husbandman's efforts is the triumph of industry over natural obstacles. All soil is but broken and decomposed rock, pulverized by various agencies acting during long periods of time, counting centuries as days. The molten lava poured from the fiery mouth of Vesuvius has, in the course of ages, become the soil of thriving vineyards at Resina and Castellamare. The Bahama Islands, composed originally of coral and limestone, have, during the lapse of centuries, become such fertile soil at the surface as to nourish the royal palm, the orange, and the banana, together with the stout-limbed ceiba and the most delicate fruits of the tropics. It should be remembered, also, that vegetation does not depend alone upon the soil for its life and fruitfulness. Like human beings, it borrows vitality from the rain and atmospheric air.

This Maltese soil must be of a very prolific nature, and contain hidden properties which stimulate plant life beyond comparison, to furnish the means of support for so large a number of inhabitants in so circumscribed a space. It is true that cattle, sheep, and grain are regularly imported for the consumption of the garrison and the people, as the island does not yield sufficient meat and breadstuff for the support of the population; but other products which are raised here and exported go far towards balancing the deficiency, by the grain and other needed supplies which they purchase in return. Two articles, salt and soda, are produced upon the island and exported in considerable quantities, the annual income from which reaches a large aggregate sum. The early potatoes which are grown in several districts of these islands are of a very choice character, commanding a special market in England, and realizing good prices. So the Atlantic cities on the American coast depend upon Bermuda for their early supply of the same article. Where the ground is not cultivated, wild-growing masses of the prickly pear often form a feature of the landscape, while the almost entire absence of trees in the larger island, outside of the city, creates an arid appearance. The charming color and grateful shade which are afforded by groves is almost entirely wanting. Neither art nor nature can produce an effective landscape without their aid. Where the land is carefully improved, it is not unusual to realize three crops annually from the same ground, by a timely succession of seeds. It is the common practice to follow the harvesting of a grain crop by immediately planting the same field with cotton. This last article has long been an established product of Malta, where it is believed to be indigenous. The islands produce two kinds of cotton, one of which is pure white, the other of a yellowish brown, both having a staple combining length and silkiness in a peculiar degree. It will thus be seen that the capacity of the soil and climate is very comprehensive, and it is interesting to know that there are over sixty thousand acres of land under cultivation in Malta at the present writing.

The climate is so equable and mild that there is no sterile period of the year, no unproductive month in the twelve. Every division of the season has its special vegetation and its fragrant flowers, thus rendering the reign of floral beauty ceaseless. March and April, however, are the months which present the most luxuriant phase of vegetation in this latitude. Though Malta lies much farther south than Naples, the heat of summer is not so intense there as it is in southern Italy. The plants which are so liberally displayed in the balconies of the dwellings require no shelter all the year round. Thus at all times striking bits of color line the second stories of the houses upon the Strada Reale. It will depend somewhat upon the stranger's fancy whether he is attracted by these beautiful flowers, so vivid in color, or by the graceful forms, the lovely olive-hued faces, and appealing eyes, which are half hidden behind them, like screened batteries. One cannot closely observe the use of the Maltese hood, presumedly the insignia of modesty, without becoming convinced that it serves in no small degree the same purpose as the Spanish fan in the hands of an accomplished Andalusian woman.

The obtaining of three crops annually from the same field is not only remarkable in itself, but is also significant of the prevailing industry of the Maltese, as well as of the fertility of the soil and the propitiousness of the climate for agricultural enterprise. It is observed that in sheltered places, where the soil is quite neglected by the hand of man, nature exhibits often a wanton luxuriance of vegetable growth almost tropical. Another obvious reason for this marked fertility of the cultivated soil should be mentioned, namely, that the natives understand and fully appreciate the great value of manure, which no artificial fertilizer can equal in permanent results. Like the Chinese, the people here achieve excellent returns in agriculture by deserving them. The most unwilling soil will succumb to such persevering and intelligent treatment. The careful collection and application of domestic refuse to the land is systematically pursued by the farmers, which process is conducive to cleanliness and health as well as to good husbandry, thus serving a twofold purpose.

Were the same liberal use of easily obtained enrichment, together with a system of irrigation (also well understood in Malta), to be applied to our constantly abandoned farms in New England, we should hear much less grumbling as regards their sterility, while the returns which would be realized in the shape of an ample harvest would liberally compensate for all cost of time and labor. There is no zone where nature will do everything for man; his work upon the farm is only begun with the planting of the seed. The fact is, many of our farmers work on the principle of the Kodak man, – "You touch the button, and we do the rest." Sitting down in indolence and despair, such men wonder that their utterly neglected lands do not yield better crops, talking the while about rich fields and virgin soil which are supposed to exist somewhere, far away in Utopia.

Until the author visited Malta, he thought that the British island of Barbadoes, the farthest windward of the West Indian group, was the most densely populated spot on the globe, but here we find human beings numbering over thirteen hundred to the productive square mile. One intelligent statistician places the population at fourteen hundred, but the first estimate is quite extraordinary enough. As a matter of comparison, it may be mentioned that the population of England averages three hundred souls to a similar space. The steady increase of the people in numbers speaks well for the average health of Malta, on whose dry soil and in whose usually pure air children thrive and adults live to an extreme old age. The residents have a saying that invalids are obliged to go away to Nice or Mentone, on the mainland, to die, since no one shuffles off this mortal coil by natural means in Malta. There is certainly nothing in the local conditions or in the geographical position to generate any sort of malady. No vegetable matter is permitted to decompose, nor are objectionable substances allowed to remain aboveground. Malta no doubt has its drawbacks, but its climate, as a rule, is very healthy. "Malta healthy?" responded a local physician to our inquiry. "Why, we professionals are simply starved out for want of practice." "How about the plague and the cholera?" we asked. "Ah, an occasional visit of that sort occurs, to be sure, at wide intervals, otherwise our occupation would be gone." He added, "All the world is liable to such visitations; but as to the general healthfulness of this island, no one can justly find fault." Such is probably the truth. English physicians continue to send certain classes of their patients hither regularly.

The men one meets outside of the city, in and about the villages, engaged upon the land, or otherwise, form a hardy, swarthy, and capable race, – industrious, ignorant, and very pious. These men, on an average, are not quite so tall as those of North America, but they are strong, broad-shouldered, frugal, and honest, with a decided Moorish cast of countenance, whose usual expression is a compound of apathy and dejection. That the Maltese are a temperate people is very plain. Drunkenness is scarcely ever to be met with even in the humbler portions of the capital, or along the shores of the harbor, where seamen congregate, and where every facility for indulgence is easily procurable. It is but fair to say that sobriety of habit is the rule among the common classes of the people. In the rural districts great simplicity of life prevails. Vegetable diet is almost universal, varied by an occasional meal of fish. Meat is much more costly, and is seldom indulged in by ordinary people, in town or country. Fish, which abounds along the shore, is both cheap and nourishing. Shell-fish, especially, are a favorite food in Malta. We say meat is costly; it is only so, as compared with the means of the common people, and the amount of money they realize in the form of wages. Beef sells in the market here at about the same price as is charged in our Atlantic cities. Considerable mutton is raised in the group, but the beef which is used for food purposes is nearly all brought from over the sea, the larger portion coming from the Barbary coast. As regards the cost of living at Malta, that depends so much upon individual requirements that no general rule applies, but it is certainly considerably less expensive than at either Nice or Cannes.

A certain inclination for seclusion is observable among the Maltese women in all parts of the group. They are rarely, if ever, seen abroad with their husbands. Their predilection for indoor life is pronounced, and when hastening to morning mass through the streets of Valletta, the shielding black hood is always in requisition, unrelieved by a touch of bright or cheerful color. The general effect is nun-like and funereal. There is an axiom current here to the effect that "A woman should never appear abroad but twice, – on the day of her marriage, and that of her funeral." This sentiment emphasises in a degree the fact of the Eastern origin of the people. No such absolute seclusion as this saying implies is, however, observed here. Though the faldetta is universally worn, still, as we have already intimated, many women use it in so coquettish a manner that they not only expose their pretty faces, but they also manage to see all that goes on about them. The average woman is very much the same, whether in Cairo, on the Strada Reale, Malta, or on the Champs Elysées, – whether in the atmosphere of the Mediterranean, or on the banks of the Seine. The semi-Oriental custom of the sex, as observed in these islands, is doubtless a relic of their association with and descent from the Mohammedans. As they neither use nor understand a word of any language except Maltese Arabic, it is of course impossible for a stranger to hold conversation with them. One would have to speak, not Turkish, but Maltese Arabic, to do so.

The land in Malta is universally terraced on the side-hills. This method serves a double purpose: that of beautifying the landscape, while it secures the soil in its proper place, as one sees it in Switzerland or on the Rhine. Being of a spongy nature, the soil retains the moisture for a long time, thus insuring fertility. Though there are long periods during which no rain falls, little trouble is realized from drought. The ownership of the land is about equally divided between the English government, the church, and two or three thousand farming proprietors. The Roman Catholic institution is the same leech upon the common people here that it proves to be on the mainland and in European countries, keeping the ignorant, superstitious class in indigence by taxing its individual members up to the last point of endurance, and beclouding their humble mental capacity. How else could a swarming tribe of useless non-producers like the priesthood be supported in well-fed, sensual idleness, and the costly ornamentation and ceremonies of the church be maintained? There is said to be a priest for every thirty families in the group, men who are intensely bigoted and ridiculously ignorant outside of their professional routine, but who are the apt tools of more able personages who hold higher positions in the church. They are ever ready to show their credulous parishioners pieces of the true cross and other sham relics "to whet their almost blunted appetite." Yet it may be doubted if these cunning Maltese agents of the Romish church could go any further in this direction than was lately done by a priest of the same denomination in the city of New York, who pretended to exhibit for worship a bone from the body of St. Anne, mother of the Virgin Mary, which anxious hundreds of deluded people were "permitted" to kneel down and kiss!

Do not let us talk any more about idol worship among the Fiji tribes or the people of "Darkest Africa," while we have in our midst such barefaced trickery under the veil of religion.

The humble owners of the land in Malta, as we have tried to show, are naturally a thrifty, hard-working people, neither rich nor poor. The reader would be surprised to see how much of seeming plenty, comfort, and contentment exists among these sturdy natives under such adverse circumstances. Notwithstanding their uncultured condition, the lowly country people have a genius for poetry; indeed, all Eastern tribes who speak the Arabic tongue are thus endowed. This talent finds expression in a sort of improvisation, by which means two persons will hold earnest converse with each other, asserting and denying in something very like epic poetry. They chant their words in a wild, Maltese sing-song, which appear exactly to accord one with the other, though the music seems to be equally improvised with the ideas of the singer. However unconventional the words and the music may be, there is still a certain rude harmony in both, evidently animated now and then by gorgeous gleams of fancy.

These Maltese are a prolific race, marry quite young, rear large families, and are very fond of their children. Brides only thirteen years of age are common among the working classes. It is a touching sight to watch these childlike mothers with a crude instinct gently fondling their tiny babes, – dolls, we were about to write. It recalled far-away Japan, where the daily life of the humbler classes presents similar domestic tableaux. Japan is a land of babies, where the annual crop is marvelously sure. In both instances, these youthful mothers, as may naturally be supposed, grow old in appearance at a comparatively early age. It requires no prophet to declare that premature maternity entails premature old age.

We do not intend to convey the idea that ignorance and its natural consequences do not prevail among the Maltese peasantry, when we say that there is much of seeming comfort and contentment to be found among them. As an average class, these children of the soil exhibit only too clearly their want of culture and intelligence. The priests oppose all efforts to improve them by schools. Education is virtually tabooed by the church, it being held that devotion to the Roman Catholic religion is all that is necessary for their spiritual or earthly welfare. Said a famous English general: "Thinking bayonets are dangerous. What we require in a soldier is a machine that knows just enough to obey orders." So it is with the followers of the Roman Catholic faith; people who can read and reason for themselves are "dangerous," so far as putting trust in that bigoted creed is concerned. What the church requires is machines which will obey orders, and yield up their hard-earned wages to support the priesthood and the regal Romish palace of the Pope at Rome. Any unprejudiced observant traveler in Spain, Italy, Mexico, or South America will bear witness to the truth of this statement. Not one twentieth of the inhabitants of this Maltese group can read and write. In populous, overcrowded China, eight tenths of the inhabitants can read and write, and yet the Western nations look upon them as semi-barbarians.