Doubtless half the charm of a country dance consisted in the dancers singing the words of the familiar ballad as they went through the movements of the dance, the burden often occurring at a general joining of hands and united movement.
An English country dance was composed of the putting together of several figures, and it allowed of almost infinite variation, according to the number and arrangement of the figures introduced. Sir Roger de Coverley, which is not quite driven out, consists of seven figures. Some figures are quite elementary, as turning the partner, setting, leading down the middle. Others are more elaborate, as Turn Corners, and Swing Corners; some are called Short Figures, as requiring in their performance a whole strain of short measure, or half a strain of long measure. Long Figures, on the other hand, occupy a strain of eight bars in long measure – a strain being that part of an air which is terminated by a double bar, and usually consists in country dances of four, eight, or sixteen single bars. Country dance tunes usually consist of two strains, though they sometimes extend to three, four, or five, and of eight bars each.
The names and character of the old country dances are quite forgotten.
The following is a list of some of the dances given in The Complete Country Dancing Master, published near the beginning of last century —
Whitehall.
Ackroyd's Pad.
The Whirligig.Amarillis.
Buttered Pease.
Bravo and Florimel.
Pope Joan.
Have at thy coat, old woman.
The Battle of the Boyne.
The Gossip's Frolic.
The Intrigue.
Prince and Princess.
A Health to Betty.
Bobbing Joan.
Sweet Kate.
Granny's Delight.
Essex Buildings.
Lord Byron's Maggot.
Ballamera.
The Dumps.
Rub her down with straw.
Moll Peatley.
Cheerily and Merrily.
In Waylet's Collection of Country Dances, published in 1749, we have these —
The Lass of Livingstone.
Highland Laddie.
Down the Burn, Davy.
Eltham Assembly.
Cephalus and Procris.
Joy go with her.
Duke of Monmouth's Jig.
Bonny Lass.
The Grasshopper.
The Pallet.
Jack Lattin.
Fiarnelle's Maggot.
Buttered Pease.
The Star.
Some of these dances were simplicity itself, consisting of only a very few elementary figures. This is the description of Sweet Kate.
"Lead up all a double and back. That again. Set your right foot to your woman's, then your left, clasp your woman on her right hand, then on the left, wind your hands and hold up your finger, wind your hands again and hold up another finger of the other hand, then single; and all this again."
Bobbing Joan is no more than this. First couple dance between the second, who then take their places, dance down, hands and all round, first two men snap fingers and change places, first women do the same, these two changes to the last, and the rest follow.
The tune of The Triumph is still found in collections of dance music, but it is only here and there in country places that it can be performed. I saw some old villagers of sixty and seventy years of age dance it last Christmas, but no young people knew anything about it. It is a slight, easy, but graceful dance – graceful when not danced by old gaffers and grannies.
Our English country dances were carried abroad, and became popular there. "The Italians," writes Horace Walpole from Florence in 1740, "are fond to a degree of our country dances: Cold and raw they only know by the tune; Blouzy-bella is almost Italian, and Buttered Peas is Pizzelli al buro." Indeed, as early as 1669, when the Grand Duke of Tuscany visited England, he was highly taken with the English dances, and probably on his return to Florence introduced them there. Count Lorenzo Magalotti, who attended him on his visit, says that he and the duke attended dancing-schools, "frequented by unmarried and married ladies, who are instructed by the master, and practise with much gracefulness and agility various dances after the English fashion. Dancing is a very common and favourite amusement of the ladies in this country; every evening there are entertainments at different places in the city, at which many ladies and citizens' wives are present, they going to them alone, as they do to the rooms of the dancing-masters, at which there are frequently upwards of forty or fifty ladies. His Highness had an opportunity of seeing several dances in the English style, exceedingly well regulated, and executed in the smartest and genteelest manner by very young ladies, whose beauty and gracefulness were shown off to perfection in this exercise." And again, "he went out to Highgate to see a children's ball, which, being conducted according to the English custom, afforded great pleasure to his Highness, both from the numbers, the manner, and the gracefulness of the dancers."
When our English country dances were carried abroad, – notably to Germany and France, – the tunes to which they were danced were carried with them, were there appropriated, and as these dances died out in their native home, and with them their proper melodies, the tunes have in several instances come back to us from the continent, as German or French airs.
Very probably one reason of the disapproval which country dancing has encountered arises from the fact that it allows no opportunities of conversation, and consequently of flirtation, as the partners stand opposite each other, and in the figures take part with other performers quite as much as with their own proper vis-à-vis. But then is a dance arranged simply to enable a young pair to clasp each other and whisper into each others ears? Are art, beauty, pleasure to the spectators to be left out of count altogether? The wall-fruit are deserving of commiseration, for they now see nothing that can gratify the eye in a ball-room; the waltz has been like the Norwegian rat – it has driven the native out altogether, and the native dance and the native rat were the more beautiful of the two.
It is not often we get a graceful dance on the stage either. Country dancing is banished thence also; distorted antics that are without grace, and of scanty decency, have supplanted it.
It seems incredible that what was regarded as a necessary acquisition of every lady and gentleman sixty or seventy years ago should have gone, and gone utterly – so utterly that probably dancing-masters of the present day would not know how to teach the old country dances. In The Complete System of Country Dancing, by Thomas Wilson, published about 1821 (there is no date on the title-page), the author insists on this being the national dance of the English, of its being in constant practice, of its being a general favourite "in every city and town throughout the United Kingdom;" as constituting "the principal amusement with the greater part of the inhabitants of this country." Not only so, but the English country dance was carried to all the foreign European Courts, where it "was very popular, and became the most favourite species of dancing;" and yet it is gone – gone utterly.