A Prince of Good Fellows

The king took an impatient step forward, then checked himself. One or two among the group of noblemen near the door laughed, and there was a ripple of suppressed merriment over the whole company. At first the frown on the king’s brow deepened, and then as suddenly it cleared away, as a puff of wind scatters the mist from the heights of Stirling. When the king spoke again it was in a calm, even voice. “As I understand you, there was no difficulty in capturing the deer, but you encountered some obstacle between the forest and Stirling which caused you to return empty-handed. I hope you have not added the occupation of itinerant flesher to the noble calling of forest huntsman?”

“Indeed, your majesty,” replied the unabashed hunter, “the profession of flesher was forced upon me. The deer we had slaughtered found it impossible to win by the gates of Arnprior.”

“Ah! John Buchanan then happened to need venison as you passed?”

“Your majesty has hit the gold there. Buchanan not only needed it but took it from us.”

“Did you inform him that your cargo was intended for the larder of the king?”

“I told him that in so many words, your majesty; and he replied that if James was king in Stirling, John was king in Kippen, and having the shorter name, he took the shorter method of supplying his kitchen.”

“Made you any effort to defend your gear?”

“Truth to say, your majesty, that were a useless trial. The huntsman who will face the deer thinks no shame to turn his back on the wild boar, and Buchanan, when he demanded your majesty’s venison, was well supported by a number of mad caterans with drawn swords in their hands, who had made up for a lack of good meat with a plentitude of strong drink. Resistance was futile, and we were fain to take the bannock that was handed to us, even though the ashes were upon it. Ronald of the Hills, a daft Heilan’man who knew no better, drew an arrow to his ear and would have pinned Buchanan to his own gate, resulting in the destruction of us all, had I not, with my stave, smote the weapon from his hand. Then the mad youth made such to-do that we had just to tie him up and bring him to Stirling on the horse’s back like a sack of fodder.”

“Your caution does credit to your Lowland breeding, Master huntsman, and the conduct of Ronald cannot be too severely condemned. Bring him here, I beg of you, that he may receive the king’s censure.”

Ronald was brought in, a wild, unkempt figure, his scanty dress disordered, bearing witness to the struggle in which he had but lately been engaged. His elbows were pinioned behind him, and his shock of red hair stood out like a heather broom. He scowled fiercely at the huntsman, and that cautious individual edged away from him, bound as he was.

“By my beard! as the men of the heathen East swear,” said the king, “his hair somewhat matches my own in hue. Ronald, what is the first duty of a huntsman?”

“He speaks only the Gaelic, your majesty,” explained the royal ranger.

“You have the Gaelic, MacNeish,” continued the king, addressing one of his train. “Expound to him, I beg of you, my question. What is the first duty of a huntsman?”

MacNeish, stepping forward, put the question in Gaelic and received Ronald’s reply.

“He says, your majesty, that a huntsman’s first duty is to kill the game he is sent for.”

“Quite right,” and the king nodded approval. “Ask him if he knows as well the second duty of a huntsman.”

Ronald’s eye flashed as he gave his answer with a vehemence that caused the chief huntsman to move still farther away from him.

“He says, your majesty,” translated MacNeish, “that the second duty of a huntsman is to cut the throat of any cateran who presumes to interfere with the progress of the provender from the forest to his master’s kitchen.”

“Right again,” cried the king, smiting his thigh, “and an answer worthy of all commendation. Tell him this, MacNeish, that hereafter he is the chief huntsman to the Castle of Stirling. We will place this cowardly hellion in the kitchen where he will be safe from the hungry frenzy of a Buchanan, drunk or sober.”

“But, your majesty – ” protested the deposed ranger.

“To the kitchen with him!” sternly commanded the king. “Strip off the woodlander’s jacket he has disgraced and tie round him the strings of a scullion’s apron, which will suit his middle better than the belt of a sword.” Then the king, flashing forth his own weapon and stepping aside, swung it over the head of the Highlander, who stood like a statue in spite of the menace, and the sword came down with a deft accuracy which severed the binding cords without touching the person of the prisoner, freeing him at a stroke. A murmur of admiration at the dexterity of the king went up from the assemblage, every member of which was himself an expert with the weapon. The freed Highlander raised his brawny arms above his head and gave startling vent to the war-cry of his clan, “Loch Sloy! Loch Sloy!” unmindful of the presence in which he stood. Then he knelt swiftly and brought his lips to the buckle of the king’s shoe.

“Gratitude in a MacFarlane!” sneered MacNeish.

“Aye,” said the king, “and bravery too, for he never winked an eyelash when the sword swung above him; an admirable combination of qualities whether in a MacFarlane or a MacNeish. And now, gentlemen,” continued his majesty, “although the affair of the huntsman is settled, it brings us no nearer our venison. If the cook will not to the king, then must the king to the cook. Gentlemen, to your arms and your horses! They say a Scotsman fights well when he is hungry; let us put the proverb to the test. We ride and dine with his majesty of Kippen.”

A spontaneous cheer burst from every man in the great hall to the accompaniment of a rattle of swords. Most of those present were more anxious to follow the king to a contest than into a council chamber. When silence ensued, the mild voice of the archbishop, perhaps because it was due to his profession, put in a seasonable word; and the nobles scowled for they knew he had great influence with the king.

“Your majesty, if the Buchanans are drunk – ”

“If they are drunk, my lord archbishop,” interrupted James, “we will sober them. ’Tis a duty even the Church owes to the inebriate.” And with that he led the way out of the hall, his reply clearing the brows of his followers.

A few minutes later a clattering cavalcade rode forth from the Castle of Stirling, through the town and down the path of Ballengeich, a score of soldiers bringing up the tail of the procession; and in due time the company came to the entrance of Arnprior Castle. There seemed like to be opposition at the gate, but Sir Donald, spurring his horse forward among the guard, scattered the members of it right and left, and, raising both voice and sword, shouted, —

“The king! The king! Make way for the King of Scotland!”

The defenders seeing themselves outnumbered, as the huntsmen had been in that locality a short time before, gave up their axes to the invaders as meekly as the royal rangers had given up their venison.

The king placed his own guard at the gate. Springing from his horse he entered the castle door, and mounted the stone steps, sword in hand, his retinue close at his heels. The great hall to which they ascended was no monk’s chapel of silence. There was wafted to them, or rather blown down upon them like a fierce hurricane, the martial strains of “Buchanan for ever,” played by pipers anything but scant of wind; yet even this tornado was not sufficient to drown the roar of human voices, some singing, others apparently in the heat of altercation, and during the height of this deafening clamour the king and his followers entered the dining-hall practically unobserved.

On the long oaken table, servitors were busily placing smoking viands soon to be consumed; others were filling the drinking-horns, while some of the guests were engaged in emptying them, although the meal had not yet begun. Buchanan, his back towards the incomers, his brawny hands on the table, leaning forward, was shouting to the company, commanding his guests to seat themselves and fall to while the venison was hot. There seemed to be several loud voiced disputes going on regarding precedence. The first intimation that the bellowing laird had of the intruder’s presence was the cold touch of steel on his bare neck. He sprang round as if a wasp had stung him, his right hand swinging instinctively to the hilt of his sword, but the point of another was within an inch of his throat, and his hand fell away from his weapon.

“The fame of your hospitality has spread abroad, Buchanan,” spoke the clear voice of the king, “so we have come to test its quality.”

The pipers had stopped in their march, and with the ceasing of the music, the wind from the bags escaped to the outer air with a long wailing groan. The tumult of discussion subsided, and all eyes turned towards the speaker, some of the guests hastily drawing swords but returning them again to the scabbards when they saw themselves confronted by the king. Buchanan steadied himself with his back against the table, and in the sudden silence it seemed long ere he found his tongue. At last he said, —

“Does the king come as a guest with a drawn sword in his hand?”

“As you get north of Stirling, Buchanan,’ replied James with a smile, “it is customary to bring the knife with you when you go out to dine. But I am quite in agreement with the Laird of Arnprior in thinking the sword an ill ornament in a banqueting-hall, therefore bestow your weapons on Sir Donald here, and command your clan now present to disarm.”

With visible reluctance Buchanan divested himself of sword and dirk, and his comrades, now stricken dumb, followed his example. The weapons were thrown together in a corner of the hall where some of the king’s soldiers stood guard over them. His majesty’s prediction regarding the sobering effect of his advent was amply fulfilled. The disarmed men looked with dismay on one another, for they knew that such a prelude might well have its grand finale at the block or the gibbet. The king, although seemingly in high spirits, was an unknown quantity, and before now there had been those in power who, with a smile on their lips, had sent doomed men to a scaffold.

“In intercepting my venison, Buchanan,” continued the king with the utmost politeness, “you were actuated by one of two motives. Your intervention was either an insult to the king, or it was an intimation that you desired to become his cook. In which light am I to view your action, Buchanan?”

There was in the king’s voice a sinister ring as he uttered this sentence that belied the smile upon his lips, and apprehension deepened as all present awaited Buchanan’s reply. At the word “cook,” he had straightened himself, and a deeper flush than the wine had left there, overspread his countenance; now he bowed with deference and said, —

“It has ever been my ambition to see your majesty grace with his presence my humble board.”

“I was sure of it,” cried James with a hearty laugh which brought relief to the anxious hearts of many standing before him. The king thrust his sword into a scabbard, and, with a clangour of hilt on iron, those behind him followed his example.

“And now,” cried James, “let the king’s men eat while the laird’s men wait upon them. And as for you, John Buchanan, it is to-day my pleasure that you have the honour of being my cup-bearer.”

Whether the honour thus thrust upon the Laird of Arnprior was as much to his liking as an invitation to sit down with his guest would have been, is questionable, but he served his majesty with good grace, and the king was loud in his praise of the venison, although his compliments fell sadly on the ears of the hungry men who watched it disappear so rapidly. At the end of the feast James rose with his flagon in his hand.

“I give you the king,” he cried, “the King of Kippen. When I left Stirling I had made up my mind that there could be but one king in a country, but glorious Scotland shall have no such restriction, and I bestow upon Buchanan, whose ample cheer we have done justice to, the title of King of Kippen, so long as he does not fall into the error of supposing that Kippen includes all of Scotland, instead of Scotland including Kippen. And so, Laird of Arnprior, King of Kippen, we drink your good health, and when next my venison passes your door, take only that portion of it which bears the same relation to the whole, as the district of Kippen does to broad Scotland.”

The toast was drunk with cheers, and when silence came, the King of Kippen, casting a rueful glance along the empty board, said, —

“I thank your majesty for your good wishes, but in truth the advice you give will be hard to follow, for I see I should have stolen twice the quantity of venison I did, because as I have not done so, I and my men are like to go hungry.”

And thus Buchanan came into his title of King of Kippen, although he had to wait some time for his dinner on the day he acquired the distinction.

The King’s Tryst

The king ruled. There was none to question the supremacy of James the Fifth. At the age of twenty-two he now sat firmly on his throne. He was at peace with England, friendly with France, and was pledged to take a wife from that country. His great grandfather, James the Second, had crushed the Black Douglas, and he himself had scattered the Red Douglas to exile. No Scottish noble was now powerful enough to threaten the stability of the throne. The country was contented and prosperous, so James might well take his pleasure as best pleased him. If any danger lurked near him it was unseen and unthought of.

The king, ever first in the chase, whether the quarry ran on four legs or on two, found himself alone on the road leading north-west from Stirling, having outstripped his comrades in their hunt of the deer. Evening was falling and James being some miles from Stirling Castle, raised his bugle to his lips to call together his scattered followers, but before a blast broke the stillness, his majesty was accosted by a woman who emerged suddenly and unnoticed from the forest on his left hand.

“My lord, the king;” she said, and her voice, like the sound of silver bells, thrilled with a note of inquiry.