Оценить:
 Рейтинг: 0

The History of Salt

Автор
Год написания книги
2017
<< 1 ... 6 7 8 9 10
На страницу:
10 из 10
Настройки чтения
Размер шрифта
Высота строк
Поля
54

It is an interesting fact that the gastric juice varies in different classes of animals, according to the food on which they subsist; thus in birds of prey as kites, hawks, and owls, it only acts on animal matter, and does not dissolve vegetables; in other birds, and in all animals feeding on grass, as oxen, sheep, and hares, it dissolves vegetable matter, as grass, but will not touch flesh of any kind.

55

The Medical Press “Analytical Reports on the Principal Bottled Waters,” by Professor Ticheborne and Dr. Prosser James.

56

An alkaline spring has just been discovered in Bunhill Row which possesses most of the constituents of Carlsbad water, but in a dilute degree. A tube well, 217 feet in depth, has been recently completed on the premises of Messrs. Le Grand and Sutcliff, artesian well engineers. From an analysis which has been made of the spring found in the chalk it appears to be soft water possessing the characteristics which are peculiar to the above-mentioned famous German Spa. The well, although artesian, is only so to a partial extent, and a pump of a novel construction raises the water from 128 feet, and delivers it at the surface.

57

Dr. Carpenter’s “Human Physiology.”

58

Specific gravity of the blood, 1·055.

59

“Observations on the Symptoms arising from the Ascaris Lumbricoides,” Medical Press and Circular, March 13, 1878; “On a Form of Pyrosis caused by the Ascaris Lumbricoides,” Medical Times and Gazette, June 7, 1879.

<< 1 ... 6 7 8 9 10
На страницу:
10 из 10