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The Fortunate Isles: Life and Travel in Majorca, Minorca and Iviza

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2017
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But to our surprise and relief the succeeding morning proved calm and sunny. Having been duly instructed, Bartolomé drove up at ten o'clock precisely, with a jingling of bells that I am convinced set every feminine head in the Calle de Mas a-peer behind its discreetly closed venetian shutters. In appearance Bartolomé was the embodiment of buoyant geniality. His black hair curled in rings about his smiling face, and he had dressed for the occasion in a white suit, a pink shirt, and a pair of bright yellow elastic-sided boots.

Bartolomé's carriage, the sides of whose interior were decorated with four antimacassars on each of which was embroidered a flamboyant representation of a rampant steed, proved both roomy and comfortable, and we were only three in number. Yet when we had got packed in with our luggage, which included sketching materials as well as comestibles, there was scarcely room to stir. Never before had we realized what a cumbersome article food was: or calculated the bulk of – say – the bread even so small a family will consume in three days. And when you add to the loaves the meat and groceries, the vegetables and fruit, necessary for three days' moderate consumption, they will be found to occupy a surprisingly large amount of space.

The first portion of the journey led through the broad, fertile plain north of Palma, where plantations of almond, fig, and olive succeed each other with scarcely a break – that wide expanse whose fruitfulness has gained Majorca the title of the orchard of the Mediterranean. Near where the hills meet the plain we passed the village of Esglayeta, an attractive hamlet consisting of little more than a church and a wayside fonda.

The noses of the horses had been pointing directly towards a precipitous cleft in the range of mountains, and almost unexpectedly we entered the valley that divided two great hills. As we drove on, the winding road gradually ascended, until we found ourselves in the midst of the mountains and within sight of the outlying portion of lovely Valldemosa.

In his Byways of Europe Bayard Taylor said: "Verily there is nothing in all Europe so beautiful as Valldemosa." And indeed the ancient town, rising on its heights amid still higher heights above the valley that runs seawards, is strikingly beautiful.

It is only when taking Valldemosa in detail that one notices that its people are not quite so handsome, that they lack the gracious and light-hearted bearing of the inhabitants of Palma, that their dress is poorer, and the streets more squalid. Perhaps the difference in climate may account for the difference in appearance, for Valldemosa stands high among the mountains, and its climate is both colder and damper than that of Palma. The situation is supposed to be extremely healthy. It was at Valldemosa, on the site afterwards occupied by the Carthusian monastery, that in 1311 King Sancho, who was afflicted with asthma, built a palace to which he removed his Court, and from which he gave his hawking parties.

At the suggestion of Bartolomé, we paused to visit the church attached to the old monastery, which was shown us by an elderly woman, who, unlike most of the country people, spoke excellent Spanish and understood our efforts in that language.

Under her guidance we visited the chapel, a fine old treasure-house of carved effigies of saints, of paintings, and of relics in glass cases all carefully wrapped up and labelled. The colours of the paintings that adorn the walls and ceiling, the work of two Carthusian monks, are as vivid as though still wet from the brush. And the remarkable altar-piece, with its life-size figures in wax, is worth a special visit.

Walking through the cloisters of the Carthusian monastery, we passed the doors of the cells, which are now used as dwelling-houses, and it occurred to us to ask if our old woman knew in which of the cells George Sand had passed her memorable winter in company with her children and with Chopin, and if it would be possible for us to see it.

Our guide appeared to be familiar with both questions. She had no hesitation in answering them in the affirmative; and preceding us briskly down the long, ascetic-looking corridor (that accorded so ill with our notion of Madame Dudevant), knocked at the door numbered 1.

"But if people are living in the house, will they not object? We must not disturb them," we demurred.

Our guardian thrust aside our protest as trivial, and in truth it was offered in a perfunctory spirit.

"No, no," she assured us. "The señor will be pleased. He is a nice gentleman. He was the doctor of Valldemosa for thirty years, till he retired. He will show you the house himself."

And indeed the señor, when he appeared, was graciousness itself. Welcoming us after the Spanish fashion, he put his house and what it contained at our disposal. In this case the courtesy proved more than a form of words, for he personally conducted us over all his domain.

First he showed us the terrace garden, from whose low boundary-wall, as from a balcony, one could look over the scattered houses that nestled among their laden orange-trees, towards the distant sea. The sun was shining; the air was heavy with the perfume of the loquat blossoms; a delicious languor lay over all. It was easy to imagine George Sand leaning on that wall, whose base was so thickly fringed with luxuriant maidenhair fern, revelling in the beauty of her surroundings. But my thoughts and sympathy were most with the monks who, on the suppression of the convents in 1835, were obliged to leave their quiet cells and the gardens that must have been a perpetual delight to them, and go elsewhere to subsist on the scant pension of a franc a day.

Taking us indoors, the doctor showed us the living-rooms, five of which looked out to the terrace-garden. The name of "cell" suggests accommodation that is cramped and austere, but nothing could have been more cheerful than these sunlit chambers.

In the large, airy salon, with its domed ceiling, one could easily imagine both musician and novelist finding abundant space to work, he with his "velvet fingers," as his companion christened them, she with her facile pen. And in the quaint kitchen, with its range of charcoal stoves and big, open fireplace, one could picture them gathering on the nights of that cold winter.

It would have been impossible to find a more idyllic setting for a romantic episode. Still, I must confess that doubts assailed me; for in November, 1838, when writing to a friend, George Sand had said: —

"I have a cell, that is to say, three rooms and a garden full of oranges and lemons, for thirty-five francs a year, in the large monastery of Valldemosa."

And this house of the doctor's, with its spacious salon, its large dining-room, its many sleeping-apartments? No, much though we desired it, the descriptions hardly tallied. Then in her account of the unusually severe winter Madame Dudevant wrote of the "eagles and vultures that came down to feast on the poor sparrows that sheltered in their pomegranate trees from the snow."

Now in the garden there was a kake tree laden with ripe rose-red fruit, and other trees, but no pomegranate. But then that was many years past, and the trunk of the pomegranate-tree might long ago have been burnt on that wide hearth in the kitchen.

Speaking of the matter to the good doctor, we found our uncertainty shared. Throwing out his hands he said humorously: —

"Who knows? There is no record. It was one of the cells. That much is certain. And this was the house of the Superior. If not this house, it was another. That is enough."

But as we descended the slope from the monastery we agreed that, whether or not the great French artistes ever lived within the walls of that particular cell, there could be no question that they had breathed the sweet air of these terrace-gardens, and had known the enchantment of that wonderful panoramic view. And that made their personalities very real to us.

Bartolomé awaited us smiling, and, insinuating ourselves among our medley of belongings, off we set along the three miles of road that led to Miramar.

On the outskirts of Valldemosa we saw, for the first time in Majorca, vines climbing over tall trees by the wayside, their grapes in purple bunches suspended in profusion from the branches. The effect was so beautiful that we almost regretted the more prosaic vineyards near Palma, with the carefully trained vines that resembled well-pruned blackberry bushes.

As we advanced, passing through a succession of olive plantations that rose above us towards the grand craggy mountains and fell beneath us to the blue sea, glimpses of which we caught over the foliage, the beauty of the scene that gradually unfolded surpassed all that we had yet seen.

The Man groaned a little, as during the next three days he was fated to groan often, and for the same reason.

"This is too grand," he said. "It's hopeless. One could never paint it!"

Turning a bend of the road, Bartolomé drew rein with a flourish before a quaint dwelling by the wayside; and we realized that we had reached the Hospederia.

"I say! We ought to have sent word we were coming. I hope the house isn't full. I hope they'll have room for us," said the Boy, voicing the sudden apprehension of us all. But so far from being crowded with visitors, the Hospederia seemed totally deserted. The great door was shut and, except for a vagrant cat and a clucking hen, there was no sign of life about the place.

Shouting lustily for "Fernando," Bartolomé jumped down and, running to the door, knocked loudly. Receiving no reply, he did not stand upon ceremony but, pushing open the door, went in, beckoning us to follow.

Entering, we found ourselves in a large outer hall with a cobbled floor and a long well-scrubbed table and benches. Following our charioteer, who had opened an inner door, we went into a large dimly-lit room which, when the window-shutters had been opened, revealed itself as a long narrow dining-room of severely ascetic appearance. Tables extended down its length, chairs with seats of interwoven string stood round the walls.

"Look, señora!"

Running to a cupboard, Bartolomé had thrown open the door, disclosing shelves laden with china and crystal.

Again – "Look! señora."

Hastening to the opposite side of the room, he had opened the doors of a big armário, and was pointing to piles of clean table-linen.

It was as though we had strayed into some enchanted castle where all had been prepared for our coming by invisible hands. Going off to explore further, we found our way into a snug kitchen. The whole of one side was occupied by a brown-tiled charcoal stove, on which many dinners could have been cooked simultaneously. The shelves were laden with cooking-pots and pans, of every description; the walls shone with an array of well-polished utensils. Over charcoal embers a huge earthenware pot, that for its better preservation had been encased in a strait-waistcoat of wire-netting, was slowly bubbling.

Essaying to mount the stair leading from the hall, we peeped into closely shuttered apartments in which we could see the dim outlines of beds. And what we saw assured us of one thing – that there were no other guests at the Hospederia.

From the perfect order of the house, and the fact that the fire was burning, it was clear that someone must be close at hand. But we had come a long way, and in the meantime we were famishing.

Hastening to our aid, the ubiquitous Bartolomé spread the table, putting out plates and glasses, and finding wooden spoons and forks in the drawer of a side-table. Opening our packets of sandwiches and fruit, we invited him to join us.

We were all seated at table, busily eating, when a swift clatter of feet sounded on the cobble stones of the outer hall; and a brisk little brown woman ran into the room, voluble with apology for the temporary absence of the keepers of the Hospederia. Netta, she explained, was away. Fernando was working at the farm. In their absence could she be of any service to our excellencies?

Reassured on that point, the lady – Catalina was her name – remained to enliven our picnic lunch by rallying Bartolomé, who was an old acquaintance of hers, on his unparalleled effrontery in sitting down to table with us.

"You have no right to eat with their excellencies," she said. "You are only a coachman."

"But if he is a good coachman?" asked the Man.

"Ah, no, señor. He is not a good coachman. He is a bad coachman. And, besides, he cannot spread a table. See! he has given you no table-cloth, no napkins, when he knows the cupboard is full of them. No, he is a very bad coachman indeed!"

When our scrap meal was finished, Catalina proceeded to show us our sleeping accommodation. Unlocking a door that we had not tried, she led us through a pleasant room with two beds, to one with two windows – one facing the highroad, where Bartolomé's carriage still waited, the other affording a beautiful view of the rugged coast.

Catalina explained that these rooms were usually allotted to foreigners such as ourselves, the less attractively situated being reserved for natives of the island, who were at liberty to share the Archduke's hospitality, although the Hospederia was originally intended for the use of other travellers. A handsome new dining-room in process of construction, though during our stay no one was actually working at it, was also planned for the accommodation of those from far countries, but to us the appointments of the older building seemed peculiarly in keeping with the quaint idea of the Hospederia.

The bedrooms were simply but sufficiently furnished. Each had two single beds, half-a-dozen chairs, a plain wooden table, and a tripod washstand holding the smallest basin and ewer we had seen outside France. The roofs were raftered. All was the perfection of austere cleanliness.

Before our inspection was ended Fernando, the host, a good-looking man with the gracious deportment of an operatic tenor, had returned. His grandmother had been the original housekeeper of the Hospederia. On her death, at the age of ninety-nine, her office had descended upon Fernando and his young wife Netta.

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