Christmas at Rachel’s Pudding Pantry

Chapter 16 (#litres_trial_promo)

Chapter 17 (#litres_trial_promo)

Chapter 18 (#litres_trial_promo)

Chapter 19 (#litres_trial_promo)

Chapter 20 (#litres_trial_promo)

Chapter 21 (#litres_trial_promo)

Chapter 22 (#litres_trial_promo)

Chapter 23 (#litres_trial_promo)

Chapter 24 (#litres_trial_promo)

Chapter 25 (#litres_trial_promo)

Chapter 26 (#litres_trial_promo)

Chapter 27 (#litres_trial_promo)

Chapter 28 (#litres_trial_promo)

Chapter 29 (#litres_trial_promo)

Chapter 30 (#litres_trial_promo)

Chapter 31 (#litres_trial_promo)

Chapter 32 (#litres_trial_promo)

Chapter 33 (#litres_trial_promo)

Chapter 34 (#litres_trial_promo)

Chapter 35 (#litres_trial_promo)

Chapter 36 (#litres_trial_promo)

Chapter 37 (#litres_trial_promo)

Chapter 38 (#litres_trial_promo)

Chapter 39 (#litres_trial_promo)

Chapter 40 (#litres_trial_promo)

Chapter 41 (#litres_trial_promo)

Chapter 42 (#litres_trial_promo)

Chapter 43 (#litres_trial_promo)

Chapter 44 (#litres_trial_promo)

Chapter 45 (#litres_trial_promo)

Chapter 46 (#litres_trial_promo)

A Letter from Caroline (#litres_trial_promo)

Acknowledgements

Keep Reading …

About the Author

Also by Caroline Roberts

About the Publisher

The First Bake of Christmas

Memories and Mince Pies – Dad’s All-Time Festive Favourite

As a child, Rachel could walk into the farmhouse kitchen at almost any point during November and December, and if Dad was there on a break from his farm work, he was sure to have a mug of strong tea and a mince pie to hand.

Rachel smiled as she read Granny Ruth’s neat handwriting on the page that had long ago been slipped into the ‘Baking Bible’ book …

Buttery Mince Pies:

8oz/225g Butter

12oz/350g Plain flour

3.5oz/100g Golden caster sugar

Pinch of salt

10oz/280g Good quality mincemeat

Splash of sherry

1 small egg

Icing sugar to dust