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The Irish Farmers’ Market Cookbook

Год написания книги
2018
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Slow-roasted Lamb Shanks with Fresh Ginger, Apricots, Tomatoes and Couscous (#litres_trial_promo)

Mum’s Irish Stew (#litres_trial_promo)

Gallic Kitchen’s Organic Steak Pies (#litres_trial_promo)

Lamb Chops with Flat Parsley andChilli Relish or Mint and Feta Relish (#litres_trial_promo)

Mini Rack of Lamb with Tzatziki (#litres_trial_promo)

Pork (#litres_trial_promo)

Spicy Sausage Stew with Tomatoes (#litres_trial_promo)

Caherbeg Pork Pie with Caramelised Apples (#litres_trial_promo)

The Ferguson Family (#litres_trial_promo)

Peter Ward’s Baked Ham (#litres_trial_promo)

Gubbeen Chorizo and Bean Stew (#litres_trial_promo)

Isabelle Sheridan’s Pork and Prune Terrine (#litres_trial_promo)

Chicken (#litres_trial_promo)

Roast Chicken with Preserved Lemons, Fresh Thyme and Roasted Potatoes (#litres_trial_promo)

Chicken Liver Pâté (#litres_trial_promo)

Chicken Wings with Sour Cream (#litres_trial_promo)

Roasted Spicy Chicken with Almonds and Chorizo Served with Spicy Potato Wedges (#litres_trial_promo)

Ummera Smoked Chicken Paella (#litres_trial_promo)

Vegetables (#litres_trial_promo)

Buying Seasonally (#litres_trial_promo)

Pandy (#litres_trial_promo)

Roast Pumpkin with Rosemary (#litres_trial_promo)

Honey-glazed Winter Roots (#litres_trial_promo)

Spicy Green Beans with Tomatoes (#litres_trial_promo)

Slow-cooked Red Cabbage with Apples (#litres_trial_promo)

Asparagus with Hollandaise Sauce on Toast (#litres_trial_promo)

Potato, Tomato and Fresh Ginger Curry (#litres_trial_promo)

Caroline Robinson (#litres_trial_promo)

Roasted Beetroot with Yogurt and Toasted Almonds (#litres_trial_promo)

Ratatouille (#litres_trial_promo)

Cashel Blue, Caramelised Onion and Thyme Pizza (#litres_trial_promo)

Aubergine and Goat’s Cheese Rolls (#litres_trial_promo)

Pasta, Soups & Salads (#litres_trial_promo)

Cooking Pasta (#litres_trial_promo)

Iago’s Tagliatelle with Bacon and Mushrooms (#litres_trial_promo)

Fresh Pasta (#litres_trial_promo)

Ravioli of Frank’s Smoked Salmon and Jane’s Goat’s Cheese (#litres_trial_promo)

Tagliatelle with Roast Butternut Squash, Parmesan and Watercress (#litres_trial_promo)

Tagliolini with Sage Butter (#litres_trial_promo)

Spaghetti with Clams and Mussels (#litres_trial_promo)

Soups and Stocks (#litres_trial_promo)

Potato and Wild Garlic Soup (#litres_trial_promo)

Gazpacho (#litres_trial_promo)

Bacon and Cabbage Soup (#litres_trial_promo)

Spiced Pumpkin Soup (#litres_trial_promo)

Curried Parsnip and Apple Soup (#litres_trial_promo)

Darina Allen (#litres_trial_promo)

Darina Allen’s Spinach Soup (#litres_trial_promo)

Roast Asparagus, Knocklara and Mint Salad (#litres_trial_promo)

Ballycotton Potato Salad (#litres_trial_promo)
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