Debbie Macomber's Cedar Cove Cookbook

Peanut Butter Sandwich Cookies

Super Fudge Brownies

Best Blueberry Muffins

Crumb Bun Muffins

Appetizers

at 311 Pelican Court with Zach and Rosie Cox

Eggplant Caponata with Toasted Pita Crisps

Shrimp and Cream Cheese Canapés

Parmesan Cheese Twists with Fresh Herb Dip

Ginger Chicken Skewers with Peanut Dipping Sauce

Roasted Red Pepper, Goat Cheese and Tarragon Pinwheels

Mini-Hamburgers with the Works

Caramelized Onion Tart with Black Olives

Smoked Salmon Canapés with Horseradish Cream

Celery Cups with Blue Cheese Mousse and Bacon

Dinner

at 44 Cranberry Point with Bob and Peggy Beldon

Lasagna Bolognese for a Crowd

Seared Scallops with Mushroom Ragout

Bowtie Pasta with White Beans, Roasted Peppers and Garlic Spinach

Casual Chicken Cordon Blue

Chicken Pot Pie

Fresh Herb Crab Cakes with Homemade Tartar Sauce

Beef Stew with Red Wine

Thick Pork Chops with Apple-Walnut Stuffing and Cider Gravy

Roasted Salmon with Creamy Dill Sauce

Ginger Flank Steak and Oyster Sauce Stir-Fry

Fettuccine Alfredo with Garlic Shrimp and Scallops

Chili Pie with Cheddar Hash Brown Topping

Roast Chicken with Root Vegetables and Cider Gravy

Broccoli Casserole with Parmesan Bread Topping

Stuffed Sweet Peppers

Spaghetti with Fresh Clam Sauce

Anytime Spaghetti with Clams

Southwestern Taco Salad with Charred Corn

Broccoli Lasagna

Garlic Bread

Teri’s Macaroni and Cheese

Shrimp Enchilada Bake with Ricotta and Monterey Jack

Fried Chicken

Caesar Salad with Lemon Shrimp and Homemade Garlic Croutons

Creamy Risotto with Spring Vegetables

Cauliflower, Potato and Cheese Soup

Penne with Caramelized Butternut Squash and Parmesan

Italian Braised Chicken with Peppers, Onions and Sweet Sausage

Braised Halibut in Roman-Style Sauce

Roasted Garlic White Pizza

Rosemary-Garlic Crusted Pork Tenderloin on Sautéed Spinach

Chicken and Wild Rice Soup with Leeks

Dessert