Wanted: Mail-Order Mistress

The velvet brush of his lips sent a strange warmth tingling up her arm. When she tried to speak, her voice came out husky. “You may call me whatever you please.”

He straightened up. “And you are welcome to call me by my given name, if you would care to.”

The turnabout between them, in the few minutes since she’d entered the room, was enough to make Bethan quite dizzy. “Thank you…Simon. I think I would.”

His name sounded so appealing, spoken in Bethan’s clear, lilting voice—almost like an endearment.

She was a most unusual woman in Simon’s experience, so forthright in her manner. She didn’t say one thing while meaning another, then expect him to guess what was on her mind. And when he’d made an effort to put things right between them, she’d accepted without sulking, wiping the slate clean to begin afresh. Perhaps Hadrian had made a better choice for him than he’d first thought.

“We have a lot of getting acquainted to do.” He offered Bethan his arm. “Tell me, how was your voyage from England? Not too great an ordeal, I hope.”

“Not at all.” She tucked her hand into the crook of his arm, a sensation he had not experienced in a very long time. “It was a great adventure! The seas were rough at first and the lads from Durham were sick as dogs, poor fellows. But as we sailed further south and the seas grew calm, they got better. They all complained it wasn’t fair, me not being ill a minute. But who would have looked after them if I’d been seasick too?

“I loved the smell of the ocean and the rocking of the waves,” she continued as they entered the dining room and Simon held out her chair. “I’m glad your house is near the sea so that I’ll still be able to hear it. Though I never expected the place to be so big and grand!”

“This villa is a far cry from our first quarters in Singapore.” Simon rounded the table and took a seat across from her. “Hadrian and I, and our third partner, Ford, built our first house out of timber with a palm-thatched roof.”

That was one part of his past he didn’t mind revealing. “Until recently, no one was allowed to own land or erect permanent buildings, because it was feared the Dutch would invade or the government would order us to leave. Once we got word that a treaty had been signed to make Singapore a British possession, there was a great scramble for land and a building boom. Hadrian was a canny fellow to have invested some of our profits in a brick kiln.”

Simon caught himself. “Forgive me. I meant to find out more about you. Instead I am boring you with all this talk of business and politics.”

Carlotta had often chided him and his partners for continually turning dinner conversation towards their two favourite subjects.

“Don’t stop on my account. I want to learn all I can about Singapore.” Bethan’s rapt expression assured him her interest was genuine. “It sounds like such an exciting place with so much going on. How many ships stop here in the course of a year?”

Before he could answer, Ah-Ming padded in and set shallow bowls of steaming soup before them.

Bethan seemed to forget her question as she inhaled deeply. “This smells very good. What kind is it?”

“My favourite—turtle.” Simon sipped a spoonful of the broth, relishing its hearty flavour.

“I’ve never had that before.” Bethan seized her spoon and began to consume the soup with the sort of gusto some English ladies might have considered unmannerly.

But Ah-Ming beamed with approval.

“Mmm.” Bethan set down her spoon at last with a sigh of satisfaction. “That tasted even better than it smelled. I feel sorry for people who don’t like to try new things. They don’t know what they’re missing.”

“You should have been here a few months ago,” said Simon. “One of the Chinese merchants hosted a banquet of all their rarest delicacies. Shark fin and bird’s nest soups. Rashers of elephant tail in a sauce of lizard eggs. Stewed porcupine in green turtle fat.”

Bethan’s eyes grew wider with every dish he mentioned. He kept expecting her make a sour face at the thought of eating such outlandish foods. But her expression conveyed fascination rather than distaste.

“The highlight of the banquet,” he concluded, “was a dish of snipes’ eyes, garnished with a border of peacocks’ combs. I was told it cost two hundred Spanish dollars. That’s almost fifty pounds.”

“I could feed myself for years on fifty pounds!” cried Bethan. “Here now, you aren’t hoaxing me to see if I’m daft enough to believe you? When I first got to Newcastle from Wales, the other servants used to have great fun doing that.”

The miserable rascals, having a jest at the expense of an inexperienced girl! The rush of indignation he felt on her behalf surprised Simon.

“You should take some unlikely stories with a grain of salt,” he advised her as Ah-Ming removed their bowls and served a dish of Bengal mutton. “But I wouldn’t hoax you, I promise. You can ask anyone who attended the banquet. There was even a report of it in the newspaper. The snipes’ eyes weren’t bad, as a matter of fact. A bit like caviar without the fishy taste.”

Bethan cast him a puzzled look and it occurred to Simon that she’d probably never tasted caviar…perhaps never even heard of it.

“Mutton should be familiar to you if you lived in Wales.” He steered the conversation back to her again. “What part of the country do you hale from?”

Bethan took a bite of meat, rolling her eyes appreciatively. “I’ve eaten plenty of mutton in my life, but none as tender as this. I come from a little village up north on the River Aled. It’s as different from Singapore as can be—nothing but hills and sheep and lots of snow in the winter. What about you? Have you always lived in the Indies or did you come here from England?”

The silvery sparkle of interest in her eyes made Simon answer, in spite of his resolve to guard his privacy. “I grew up north of Manchester, in the Ribble Valley.”

It was a harmless enough scrap of information, yet it stirred up more memories that he preferred to forget. Bethan Conway had an unfortunate knack for doing that.

“Your village does sound very different from Singapore,” he continued before she could ask him another question. “What made you leave it to come halfway around the world?”

Bethan almost choked on the bit of meat she was trying to swallow. But a cough and a sip of ale got it down.

When she was able to speak again, she replied, “I was looking for a change, I suppose. Some place new and exciting, in the middle of things.”

Ah-Ming set another dish before them.

“This isn’t like anything I’ve seen before.” Bethan inhaled the mouth-watering aroma rising from the savoury jumble of food.

“Something else new that I think you’ll enjoy,” said Simon. The prospect of introducing her to all the novelties of Singapore appealed to him. “It’s one of Cook’s specialties—rice with duck, yams and shrimp.”

“Oh, my,” breathed Bethan after she’d savoured her first mouthful of the spicy-sweet-salty dish. “This must be what they eat in heaven!”

Simon nodded. Had Cook added some new, secret ingredient to his duck rice tonight? It tasted even better than usual. Or was it Bethan’s contagious enjoyment that made him feel as if he, too, were tasting it for the first time?

“When my mother died,” she continued between bites. “I had my own way to make and there was nothing more to keep me in Llanaled. I decided it was time to see the world and really live my life rather than letting it pass me by.”

Surely she didn’t expect him to believe she’d made such a long, perilous journey and sacrificed any hope of a respectable future in a naïve quest for adventure? Simon sensed Bethan was concealing something from him. The way she avoided his gaze and the note of false brightness in her voice gave her away.

The truth was not difficult to guess. Some man in Newcastle must have taken advantage of the green country lass eager to experience new things. Things like love, perhaps? Once her reputation was compromised, she must have decided she had nothing to lose by sailing to the Indies to become the mistress of a rich merchant.

A rush of hot anger swept through Simon at the thought of her innocence exploited.

In response to his outraged silence, she added, “That all sounds like a daft dream to you, I suppose.”

Simon marshalled his composure before replying with more gentleness than he’d thought himself capable, “Not daft. A big dream, I would say, carrying greater risks than you might have realised. Your little Welsh village may not have been the most exciting place, but at least you were safe there.”

Now that she had come to distant, dangerous Singapore, he felt an obligation to be her protector in every sense of the word. He suspected her greatest peril lay in her own impetuous, trusting nature.

Despite whatever trouble had befallen her in Newcastle, Bethan did not seem convinced that she’d have been better off staying in rural Wales. “No harm has come to me yet. And even if you were to send me home tomorrow, I’d still have seen and done more than my mother did in her whole life.”

Was she ashamed to admit what he knew must have happened to her? Simon wondered. Or did she truly not consider the betrayal of her trust and the loss of her virtue as harmful? He wanted to ask her, but he was enjoying this pleasant meal with her too much to risk spoiling it with such probing, judgemental questions.

“Let us have no more talk of sending you home,” he insisted. Though he still had doubts about Bethan Conway, the prospect of giving her up no longer appealed to him. “Besides, I couldn’t do it tomorrow, even if I wanted to.”

He explained about the fluctuating monsoons and how they prevented ships sailing westwards for part of the year.

“Fancy that!” Bethan appeared as delighted with this scrap of information as she’d been with the toothsome new foods he’d offered her. “So I shall have to stay in Singapore until November at least?”