Make Your Garden Feed You

The vegetables to be grown are set out below in the order in which they are placed in their respective plots.

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GREEN VEGETABLES ON THE FIRST PLOT

Reading from the left side of the diagram (Fig. 1), the crops recommended are as follows:

SUMMER CABBAGES.—Two rows, with 18 in. between the plants, giving a total of 56 heads.

SUMMER CAULIFLOWERS.—Two rows, 18 in. between the plants, a total of 56 plants.

EARLY SAVOYS.—One row, 15 in. between the plants, a total of 34.

LATE SAVOYS.—Two rows, 18 in. between the plants, a total of 56.

BRUSSELS SPROUTS.—Three rows, 2 ft. between the plants, a total of 63.

AUTUMN CAULIFLOWERS.—One row, 2 ft. between the plants, a total of 28.

BROCCOLI.—One row, 2 ft. between the plants, a total of 28.

KALE OR BORECOLE.—One row, 2 ft. between the plants, a total of 28.

These crops take a long time to grow to maturity. To conserve valuable space, turnips, early carrots, lettuces, summer spinach and salad onions should be sown between the main vegetable crops as catch-crops. These crops will all be ready for harvesting before the main vegetables attain any great size and require the space they occupied.

VEGETABLES FOR THE SECOND PLOT

On Plot 2 the crops are as follows: Early peas, 2 rows; main-crop peas, 3 rows; dwarfed runner beans, 2 rows; celery (grown in a trench), 1 row ; dwarf French beans, 2 rows; leeks, 1 row ; and shallots, 1 row. It is not possible to say how many bushels of peas and beans will be produced, but with 1 ft. between the plants there should be 42 heads of celery and, with 6 in. between the plants, there will be about 84 leeks.

Lettuces and other salad plants should be grown as a catch-crop on the ridges at each side of the celery trench, sowings being made every three weeks to provide a succession.

THE ROOT CROPS ON THE THIRD PLOT

The two rows of carrots are placed close to the path, the reason being that this crop is not thinned in the usual way, but young roots are pulled as they are required in the house. Ultimately the carrots should stand 3 in. apart, so 168 are available for storing for winter use.

Two rows of early potatoes—the new potatoes which are so acceptable after months of stored ones—should suffice for the average household. Seven rows of main-crop potatoes are allowed for, however, not only because they are wanted for many months, but so that there will be a goodly number for the fowls and, possibly, the other live stock. The 126 beetroots from the single row should prove sufficient both for pickling and cooking as a vegetable; the 252 onions from the two rows should see the family through the winter; and the 56 parsnips, grown 9 in. apart in the one row, is about the correct proportion for these vegetables.

These crops—with the exception of the parsnips, which are best left in the ground, at any rate until after there have been a good few frosts—are cleared off the ground some time before October, when a number of crops should be planted. When the potatoes have been gathered, two rows of broad beans should be sown and the remainder of the ground planted with spring cabbages. When the carrots, beetroots, and onions have been harvested, their places should be taken by prickly spinach and winter lettuce.

FRUITS OF THE THREE-YEAR CROPPING PLAN

If you follow the three-year cropping plan suggested above, you will never be without delicious vegetables from year end to year end. How does this succession appeal to you—and to the members of your household ?

Spring (February 15th to May 15th).—Beetroots, broccoli, cabbages, carrots, kale, leeks, onions, parsnips, late savoys, and spinach.

Summer (May 15th to August 15th).—Broad, French, and runner beans, beetroots, cabbages, carrots, cauliflowers, lettuce, onions and peas.

Autumn (August 15th to November 15th).—Runner beans, beetroots, broccoli, brussels sprouts, carrots, cauliflowers, celery, lettuce, onions, spinach and turnips.

Winter (November 15th to February 15th).—Beetroots, broccoli, brussels sprouts, carrots, celery, kale, leeks, onions, parsnips, early savoys, spinach and turnips.

1 (#ulink_caeb8c3c-c7bb-566b-a4cb-34dac81aaaf3) For quantities of seed and planting details, see pages 19, 27, 28-53.

TOOLS TO MAKE OR BUY (#ulink_fda99dd7-e92e-548c-9d50-655aabb51f33)

IF the allotment or garden plot is to be cultivated properly a certain number of tools is necessary. The list is a fairly long one, and if all are purchased by each individual gardener it runs away with a lot of money. There are certain tools which are in frequent use, such as a spade, fork and hoe, and these should certainly be bought. It is suggested, however, that many of the others might well be bought by a number of allotment-holders and used on a communal basis. Failing this, an agreement might be come to for one to purchase one or two articles, another one or two different ones, and so on. For example, a syringe, garden hose, and a spraying machine are required now and again, but not sufficiently often to warrant individual purchase.

It must be for war-time gardeners to decide which tools should be bought outright and which obtained collectively; so perhaps it is better to enumerate the different ones and give brief particulars regarding them.

TOOLS YOU CANNOT DO WITHOUT

DIGGING TOOLS.—One of the most important duties in connection with gardening is digging, so the first requirement is a first-class spade. It is worth while spending an extra shilling or so and getting a good one. It should be of the correct weight, a point which can be ascertained after handling a few at the shop.

Two forks are really necessary. One should be a four-pronged model, with round prongs, for all ordinary purposes. The second should have flat prongs, this being wanted for lifting manure, gathering up vegetable refuse, such as potato haulm and cabbage stalks, and also for lifting potatoes. And a trowel is essential for making holes for the reception of plants raised in the seed-bed.

RAKES AND HOES.—After digging comes the preparation of the surface soil—the production of a fine tilth. A couple of iron rakes and a wooden rake (the latter for the final raking) are needed. One iron rake should be 8 in. and the other 12 in. If you can get hold of an old 12-in. iron rake accept it as a gift, break off all the teeth with the exception of the two outside ones, and you will have an excellent tool for drawing two drills at once.

Hoeing is a job which must not be neglected, so both a Dutch and a V-shaped hoe should be bought.

THE GARDEN LINE.—Some kind of a garden line is required when drawing drills. Blind cord can be used for the purpose, attached to a wooden stake at each end. But unless treated carefully the cord is liable to perish rapidly. It really pays to invest in a proper line with an iron stake at one end and a staked winder at the other. Such a line lasts for years; the cord dries well, since the centre of the roll is hollow. Although not essential, as a 5-ft. tape measure does well enough, a 12-ft. rod marked off into feet, with the first 3 ft. marked off in inches, is useful for spacing out rows and plants.

OTHER USEFUL TOOLS

There are many occasions when a wheelbarrow is needed. One can be made at home, mounted on one or two wheels from an old perambulator; but as they do not cost a lot the war-time gardener may decide to buy one.

Watering is another necessary duty, so the purchase of a watering-can suggests itself. A syringe is also an asset.

The tools which are only wanted occasionally, or perhaps never at all, are a hose-pipe and roller, a spraying machine, mower (not likely, as grass is at a discount in war-time), a light garden roller, secateurs, pruning-knife, hedge shears, edging shears and a garden basket.

SEED BOXES, TRAYS, PEA STICKS, AND STRING

For raising seedlings in the frame or greenhouse seed-boxes or pans are required. The former are the better. The boxes should be 15 in. long, 10 in. wide and 3 in., 4 in., and 5 in. deep. All pans and boxes must be fitted with drainage holes in the bottom.

If the amateur food-grower has a greenhouse, flower-pots must be bought. Flower-pots range from 2 in. in diameter to 18 in., but these outside measurements can be forgotten. A few sixties, forty-eights, thirty-twos, twenty-fours and sixteens should prove sufficient.

It is recommended that seed potatoes should be sprouted before being planted. Trays are used and one or two should be knocked up out of

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-in. thick battens, 3 in. wide. The trays should be made with a sparred bottom and the two ends should be rather higher than the sides so that, when they are piled on top of each other, the contents of all receive plenty of air. These trays are also excellent for storing other things, such as onions.

Lastly, bean and pea sticks are required, but the former may be dispensed with if the runner beans are dwarfed. A ball of fairly stout string and some raffia complete the list of things you will need to carry out all the necessary work.

HOW TO CARE FOR YOUR GARDENING TOOLS

Gardening tools cost a considerable amount of money, so it is folly to neglect them. They can all be made to give excellent service for many years if properly looked after. A golden rule to adopt is that each one should be thoroughly cleaned immediately after use and then returned to its allotted position in the general-purpose shed—a shed which should be damp-proof, if possible, and in which a tin of oil (not paraffin) and a bundle of clean rags are kept handy.

The tools which are most likely to be bought at first are those used in working the soil. A good rubbing with a piece of old sacking is usually sufficient but, if the ground happens to be very wet, the tools should be scrubbed and, after drying, they should be lightly oiled. This applies to the spade, forks, rakes, hoes, trowel, and the like. Occasionally it may be necessary to file the spade a little, because, if the ground is stony, it becomes blunt in course of time.