Risk Assessment of Phytochemicals in Food. Novel Approaches
Автор:
Жанр:
Год написания книги: 2018
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.
На сайте электронной библиотеки Litportal вы можете скачать книгу Risk Assessment of Phytochemicals in Food. Novel Approaches в формате fb2.zip, txt, txt.zip, rtf.zip, a4.pdf, a6.pdf, mobi.prc, epub, ios.epub, fb3. У нас можно прочитать отзывы и рецензии о этом произведении.
