BISH BASH BOSH!: Amazing flavours. Any meal. All Plants. The brand-new plant-based cookbook from the bestselling #1 vegan authors

Organise Your Kitchen, Pantry & Spice Cabinet

We advise you, as over-the-top as it may sound, to label your cupboards and shelves. You can use sticky notes, masking tape or even get a label-maker for twenty quid. Take everything out of your cupboards and off the shelves (food, crockery, pans – everything) and organise it again. Choose a system that works for you and the amount of stuff you own.

Here’s how we organise our kitchen:

Breads & Snacks | Flours & Baking | Herbs & Spices | Miscellaneous | Oils & Vinegars | Nuts & Seeds | Pasta, Rice & Grains | Syrups & Sauces | Tins & Jars

Pro Tips: We like all our food stored on open shelves (not in cupboards) so we can see what we have at a glance | Put a blackboard or notepad on a wall (with chalk or a pen) for noting down ingredients you need to restock

Organise Your Cookware, Equipment & Crockery

Having your workspace well organised will help you be speedy with your cooking and make sure you always know where everything is, so you’re never reaching to the back of a cupboard for a spoon when you should be stirring your sauce on the stove. Here’s roughly how we organise our bits and bobs.

Near where you cook:

Chopping Boards | Cooking Oils | Food processor | Knives & Sharpening Steel | Liquidiser | Pans | Pan Lids (in a separate drawer from pans) | Salt & Pepper | Utensils (hang them for easy access) | Weighing Scales

Not so near where you cook:

Cleaning Stuff & Bin Bags | Foil, Parchment Paper & Freezer Bags | Glasses & Mugs | Measuring Jugs & Mixing Bowls | Plates & Bowls (cereal, wide and serving) | Storage Containers (store with lids on)

Pro Tips: Get your family, friends or flatmates on board with the system (we use a coffee-buying punishment for disobeyers) | Update your system from time to time as your collection grows | Stacking boxes and labels can be really useful for expanding your kitchen in an organised way

Fantastic feasts (and where to find them) (#ulink_726954d8-cd11-5a8b-ad7b-759cf1ab7144)

Whatever you’re in the mood for, we’ve got you covered! Fancy some spice? Then check out our Incredible Curries. In need of a health boost, then we have an Eat the Rainbow selection of recipes just for you. Or maybe you want to know how to make plant-based versions of your favourite British classics? Let these collections of recipes inspire you!

ITALIAN FLAVOURS

Here’s a selection of our favourite Italian-inspired dishes, with a BOSH! twist.

Super-Speedy Spaghetti (#ud7536440-bad3-5c3b-a30b-a7cc58f20283)

Margherita Pizza (#litres_trial_promo)

Classic Lasagne (#litres_trial_promo)

INCREDIBLE CURRIES

This spread of Indian-inspired dishes will spice up any dinner party! Pick your favourites and enjoy a culinary trip across the Indian subcontinent.

One-Tray Pasanda (#u869ae7da-5a6f-5911-85ac-1bc29b585d90)

Ian’s Delightful Daal & Roti (#litres_trial_promo)

Curry House Jalfrezi (#litres_trial_promo)

Sweet Potato Tikka Masala (#litres_trial_promo)

Henry’s Biryani with Coriander Chutney (#litres_trial_promo)

Big Bad Bhajis with Spicy Tomato Chutney (#litres_trial_promo)

SOUTH-EAST ASIAN DELICIOUSNESS

The deep and warming heat of Thailand, Vietnam and Malaysia comes out in this wonderful selection of dishes.

Tom Kha (#u0088e22c-c374-522a-90c8-cfc2efce4773)

Vietnamese Sticky Tofu (#u7722f224-b22e-5c51-8235-c38a3cdd6542)

Bún Bò Hué (#litres_trial_promo)

Satay Summer Rolls (#litres_trial_promo)

Spicy Thai Salad (#litres_trial_promo)

TAKEAWAY CLASSICS

Summon up delights from your favourite Chinese and Japanese restaurants with this little selection. Healthy, tasty and full of umami.

Singapore Fried Vermicelli (#uc5485ce7-b0a2-5fe2-ac02-c776218fb290)

Aubergine Katsu (#uc7a64c18-8705-5446-8d4c-fb355a9ba802)

Speedy Hoisin Mushrooms (#u18696eda-d8c6-5d29-bc1c-c0643bfc744b)

Sushi Cupcakes (#litres_trial_promo)

Bang Bang Noodle Salad (#litres_trial_promo)

CHRISTMAS & THANKSGIVING

The most wonderful time of the year is even better when enjoyed with these incredibly hearty dishes. This selection is what our Christmas could look like, but you can enjoy it as a Sunday roast any time of the year.

Ultimate Nut Roast (#litres_trial_promo)

Christmas Criss-Cross (#litres_trial_promo)

Brussels Sprouts with Maple Mushroom (#litres_trial_promo)

Bangers in Blankets (#litres_trial_promo)

Perfect Gravy (#litres_trial_promo)

Notella Christmas Tree (#litres_trial_promo)

EAT THE RAINBOW