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The 28-Day Gut Health Plan: Lose weight and feel better from the inside

Год написания книги
2018
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ANTONIA

Antonia, in her thirties

Symptoms – severe stomach cramps, bloating

Antonia found her symptoms were making her miserable and interfering with her life. She chose to take a food-intolerance test, which highlighted red meat, milk and wheat.

Antonia avoids these three triggers entirely and she is now symptom-free.

JOHN

John, in his seventies

Symptoms – bloating

John didn’t feel he had any intolerances or symptoms. However, he did notice that he was bloated after meals and struggled to lose weight despite eating more healthily. John consumed a lot of wheat (as many of us do), so he decided to cut it out for one month to see if he noticed the difference. After a month wheat-free he felt so much better – more energy, no bloating and yes … he’d lost half a stone.

John now eats wheat only on special occasions – a rustic roll in a restaurant or a piece of homemade birthday cake – with no symptoms, but he knows that if he eats wheat more regularly his symptoms will return.

FOOD AND DRINK (#ulink_f3471e12-3227-51d2-82e8-c04c7b20b471)

You may be wondering what on earth you can safely eat on the programme. There’s plenty of truly nutritious and safe food that’s available and not too complicated to make. I’ll also introduce you to some great Healing Foods (that can help your gut recover faster) and some Hero Foods that add lots of flavour without risking your gut.

SAFE FOODS

These are the foods that you know are 100 per cent safe to eat at any stage of the plan.

Meat, fish and eggs

Chicken

Turkey

Eggs

Fish

Prawns

Salmon

Tuna

Tofu

Dairy and alternatives

Lactose-free milk

Almond milk

Soya milk

Coconut milk

Butter

Cheddar

Feta

Brie

Goat’s cheese

Mozzarella

Swiss cheese

Parmesan

Vegetables

Carrot

Bean sprouts

Green beans

Beetroot

Pak choi

Celery

Celeriac

Chives

Spring onion (green part only)

Sweetcorn

Courgette

Cucumber

Fennel
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