My Kitchen

Cold chicken breast with warm red onion and grape salad (#litres_trial_promo)

Chicken with peach and watercress (#litres_trial_promo)

Beef and fennel koftas (#litres_trial_promo)

Lemon and rosemary lamb with tahini aubergines (#litres_trial_promo)

Marinated loin of lamb with warm figs, coriander and honey (#litres_trial_promo)

Potted salt beef with gherkins (#litres_trial_promo)

Spatchcock duck with spicy tamarind glaze (#litres_trial_promo)

Chargrilled rabbit loin with sweetcorn and chilli relish (#litres_trial_promo)

Pork spare ribs with coleslaw, star anise and whisky glaze (#litres_trial_promo)

Pan-fried pork fillet with smoky tomato sauce (#litres_trial_promo)

Poached cherries with almond glaze (#litres_trial_promo)

Black cherry brownies (#litres_trial_promo)

Eggy croissants with fresh raspberries and zabaglione (#litres_trial_promo)

Oven-roasted apricots with honey madeleines (#litres_trial_promo)

Lemon verbena cake with strawberries and cream (#litres_trial_promo)

Teacakes with warm strawberries and clotted cream (#litres_trial_promo)

Spiced redcurrant jelly (#litres_trial_promo)

Sweet and sour pickled plums (#litres_trial_promo)

Autumn (#litres_trial_promo)

Pumpkin soup with chestnut cream (#litres_trial_promo)

Hazelnut-coated goat’s cheese with lemon and beetroot salad (#litres_trial_promo)

Cromer crab toastie (#litres_trial_promo)

Scrambled duck eggs with crispy bacon and watercress (#litres_trial_promo)

Marinated mackerel with horseradish and crusty bread (#litres_trial_promo)

Pan-fried lemon sole with clams, coriander and tomato (#litres_trial_promo)

Herb-crusted cod with spicy cauliflower cheese (#litres_trial_promo)

Smoked haddock, leek and mascarpone tart (#litres_trial_promo)

Salmon and pumpkin risotto (#litres_trial_promo)

Pot-roasted chicken with pumpkin, sage and star anise (#litres_trial_promo)

Pan-fried chicken with Waldorf salad (#litres_trial_promo)

Fillet of beef with beetroot and parsley (#litres_trial_promo)

Rib-eye steak with stick fries and Chateaubriand sauce (#litres_trial_promo)

Pan-fried calf’s liver with cider-battered onion rings (#litres_trial_promo)

Roasted grouse with potato, celeriac and parsnip rosti (#litres_trial_promo)

Roast duck breast with sherry vinegar plums (#litres_trial_promo)

Rabbit casserole with white wine and grapes (#litres_trial_promo)

Venison with parsnip purée and roast beets (#litres_trial_promo)

Pheasant breasts with onion purée and sautéed greens (#litres_trial_promo)

Pork escalopes with wild mushrooms, juniper and mash (#litres_trial_promo)

Swiss-style hazelnut meringues with coffee cream (#litres_trial_promo)

Welsh cakes with poached pears (#litres_trial_promo)

Baked custard tart with mulled spiced plums (#litres_trial_promo)

Damson clafoutis (#litres_trial_promo)

Pistachio coffee cake (#litres_trial_promo)

Sloe jam (#litres_trial_promo)

Winter (#litres_trial_promo)

Chunky vegetable soup with cheesy herb toasts (#litres_trial_promo)

Leek and potato soup with smoked salmon and poached eggs (#litres_trial_promo)

Onion soup with Lincolnshire Poacher (#litres_trial_promo)

Gnocchi with winter pesto (#litres_trial_promo)