The Little Teashop of Broken Hearts

Chapter Twenty-Six (#litres_trial_promo)

Chapter Twenty-Seven (#litres_trial_promo)

Chapter Twenty-Eight (#litres_trial_promo)

Chapter Twenty-Nine (#litres_trial_promo)

Chapter Thirty (#litres_trial_promo)

Chapter Thirty-One (#litres_trial_promo)

Chapter Thirty-Two (#litres_trial_promo)

Chapter Thirty-Three (#litres_trial_promo)

Chapter Thirty-Four (#litres_trial_promo)

Chapter Thirty-Five (#litres_trial_promo)

Chapter Thirty-Six (#litres_trial_promo)

Chapter Thirty-Seven (#litres_trial_promo)

Chapter Thirty-Eight (#litres_trial_promo)

Chapter Thirty-Nine (#litres_trial_promo)

Chapter Forty (#litres_trial_promo)

Chapter Forty-One (#litres_trial_promo)

Epilogue (#litres_trial_promo)

Copyright (#litres_trial_promo)

Chapter One (#ulink_10896038-82ce-5174-aab6-cfa8ac4564ec)

There are lots of different kinds of kisses, from friendly pecks on the cheek to passionate, tongue-swirling embraces and detached air kisses (the latter of which aren’t even kisses at all, in my opinion). Currently, I’m being subjected to a rather enthusiastic (and rather wet) hello kiss, my entire face on the receiving end of a thorough licking.

‘Hello to you too, Franklin.’ I pull the podgy French bulldog’s wriggling body away so that his doggy kisses lap at the air instead of my face, and place him down on the pavement outside my little teashop, winding his lead around the drainpipe and securing it. Franklin – or rather his owner, Birdie – is a regular at the teashop. They arrive each Friday morning, after Birdie’s shampoo and set at the salon two doors down. I adore Franklin. He’s utterly gorgeous with his smooth, tan fur with a darker muzzle and a small patch of cream on his chest. His pink-lined ears are always alert and his chocolatey eyes are always on the hunt for a treat.

‘You spoil him,’ Birdie says with a good-humoured tut as I reach into the pocket of my pink-and-white polka-dotted apron and pull out a homemade, bone-shaped doggy biscuit. I don’t have a dog of my own – I don’t have any pets as the tiny flat above the teashop is barely big enough for me – so I make the treats especially for Franklin. I don’t mind. I love baking, whether it’s for my human customers or their four-legged companions.

‘I can’t help it.’ I hold out the treat and Franklin takes it gently between his teeth, drawing it from my fingers. ‘He’s so adorable.’ I pat Franklin on the head before Birdie and I step into the teashop. It’s quiet inside, with only one other customer sitting at the table closest to the counter. Robbie works for his mum at the florist’s three doors away, but I suspect he spends more time sipping banana milkshakes in my teashop than he does arranging flowers.

‘What can I get you today?’ I ask Birdie as she sits at the table by the window so she can keep an eye on Franklin.

Birdie doesn’t even bother to glance at the menu or specials boards. ‘Is the apple crumble on today?’

‘Of course.’ Apple crumble is Birdie’s favourite dessert, so I always make sure there’s a dish ready on Friday mornings. ‘Warm custard?’

Birdie grins up at me, her eyes sparkling. ‘Perfect.’

I’ve always loved baking. It’s my passion and has been ever since my grandmother tied a floral apron around my waist (wrapping the belt around my middle three times before tying it in a bow as I was only a tiny three-year-old at the time) and helped me to whip up my first batch of fairy cakes. I remember the warmth of the oven as Gran opened the door, the delicious smell of the hot buns, the anticipation of waiting for them to cool. I remember the gloopy icing sugar and the rattle of the tub of hundreds and thousands, the rainbow of bright colours as they tumbled onto the still-wet icing sugar.

Most of all I remember the sweet, sugary taste as I finally bit into the very first cake I’d ever made. The wonder that I, Madeleine Lamington, had mixed up a bunch of ingredients and produced an actual, edible and delicious treat. It was magic, pure and simple.

I’ve been making magic ever since.

Gran taught me everything she knew about baking – all the recipes passed down from her own grandmother, all the little tricks she’d honed over the years, and I’d always dreamed of opening my own teashop serving delicious treats, but it didn’t happen straight away. There was a long road ahead after I left school clutching an A* GCSE in food tech. A road that involved college, A Levels and waitressing.

Later came greasy kitchens and grumpy bakers, more waitressing and admin jobs to pay the bills (plus a soul-destroying stint as a cold caller trying to flog double glazing to people who had no desire to buy it. The only saving grace with that job was meeting Penny, who would become my best friend and ultimately help me to achieve my dream).

Through it all, I baked and I dreamed and now I’m the proud owner of number 5 Kingsbury Road, aka Sweet Street Teashop. It’s hard work, but I love every single minute of it. There is little else I enjoy more than seeing the pleasure my cakes, puddings and biscuits bring to my customers.

‘Cup of tea?’ I ask Birdie.

‘Yes please. I’m gasping. I had one at the salon, but the sheer volume of hairspray clogging up the air has undone all its good work. I’m spitting feathers.’

I make Birdie’s much-needed tea, placing it on her table before heading into the kitchen to warm the custard and spoon a generous serving of apple crumble into a red-and-white polka-dot bowl. I like polka dots. I like patterns in general, mixing and matching them throughout the teashop, from the bright, patterned tabletops (each of my five tables has a different pattern, ranging from a simple but cheery polka-dot design to a yellow rubber duck print) to the crockery I use to serve my desserts.

‘Lovely, thank you,’ Birdie says as I carry her order through to the teashop and place it before her on the table. ‘I don’t know how I’d get through the week without my Friday treat.’ She pats her slightly rounded tummy. ‘My body would thank me if I gave it a miss though.’

‘Nonsense. We all deserve a treat. Speaking of which …’ I pull the little bag of doggy treats out of my apron pocket and hand them over to Birdie. ‘For Franklin.’

‘Thank you, dear.’ Birdie takes the bag and pops it into the handbag hooked onto the back of her chair. ‘You really shouldn’t go to so much trouble.’

‘It’s no trouble at all.’ I place my hand on Birdie’s shoulder briefly before I move through to the little room adjoining the kitchen. Part storeroom, part office, the room is filled with boxes and sacks and the roll-top bureau that once belonged to Gran and now acts as my desk.

‘Is it busy out there? Do you need a hand?’ Mags, one of my wonderful assistants at the teashop, looks hopeful as she glances up from the desk. Mags has been working with me for almost a year, taking on the role of baker, waitress and bookkeeper (she really is Wonder Woman without the metallic knickers) when Sweet Street Teashop opened. I’m pretty poor at facts and figures (any numbers that don’t involve pounds, kilograms or other such measurements sail way over my head) but Mags is brilliant. Give her a pencil and a calculator and she’s perfectly happy to sit in this windowless room and take care of the business side of the teashop. Equally, give her a bowl, wooden spoon and access to ingredients and she’s just as happy and capable. I’d be lost without Mags.

‘We’re not busy at all,’ I say as I step into the room. If only. ‘There’s only Robbie and Birdie out there.’ I close the door and lower my voice. ‘How are the books?’

The corners of Mags’s bright red lips turn down. ‘Not so good.’ She shakes her head. ‘We need more customers. And fast.’

I’m already scarily aware of this fact. Have been since I opened the teashop doors almost a year ago and welcomed three customers that day. When, by the end of the week, I’d served a grand total of twenty-six customers – including my dad and my mum and her partner – I knew we were in trouble. The problem was, knowing this fact didn’t provide me with a solution for how to fix it.

‘Do you think another round of flyers would help?’

Mags shrugs her shoulders. ‘Perhaps. It didn’t have much of an impact last time, but we have to get the word out there somehow. Shall I get on to the printers?’

I press my lips together, unsure of the answer. Mags is right – we do have to spread the word – but printing flyers is a cost I could do without, especially when the outcome isn’t looking particularly promising. We’ve tried dropping flyers through letterboxes or handing them out to shoppers in the town centre a few times, and we’ve targeted specific groups, such as the local NCT group and the over fifties leisure classes, but it’s had little impact so far and we’re still pretty much welcoming the same core group of regulars that we started with. We need a proper push, something to attract a wider customer base.

‘Hold off for now,’ I say, opening the door and stepping over the threshold. ‘We’ll put our heads together later and have a proper think. I’m sure we’ll come up with a solution.’

We have to, otherwise the dream will be over and we’ll both be out of a job.

Chapter Two (#ulink_85173985-a983-5473-9c07-9cc1e07d75f1)