Story of the Bible Animals

The prohibitions of the Mosaic law—The chewing of the cud, and division of the hoof—Identity of the Hare of Scripture—Rumination described—The Hare a rodent and not a ruminant—Cowper and his Hares—Structure of the rodent tooth—The Mosaic law accommodated to its recipients—The Hares of Palestine and their habits.

Among the many provisions of the Mosaic law are several which refer to the diet of the Israelites, and which prohibit certain kinds of food. Special stress is laid upon the flesh of animals, and the list of those which may be lawfully eaten is a singularly restricted one, all being excluded except those which "divide the hoof and chew the cud." And, lest there should be any mistake about the matter, examples are given both of those animals which may and those which may not be eaten.

The ox, sheep, goat, and antelopes generally are permitted as lawful food, because they fulfil both conditions; whereas there is a special prohibition of the swine, because it divides the hoof but does not chew the cud, and of the camel, coney, and hare because they chew the cud, but do not divide the hoof. Our business at present is with the last of these animals.

Considerable discussion has been raised concerning this animal, because, as is well known to naturalists, the Hare is not one of the ruminant animals, but belongs to the same order as the rat, rabbit, beaver, and other rodents. Neither its teeth nor its stomach are constructed for the purpose of enabling it to ruminate, i.e. to return into the mouth the partially-digested food, and then to masticate it afresh; and therefore it has been thought that either there is some mistake in the sacred narrative or that the Hebrew word has been mistranslated.

THE SYRIAN HARE.

Taking the latter point first, as being the simplest of the two, we find that the Hebrew word which is rendered as Hare is Arnebeth, and that it is rendered in the Septuagint as Dasypus, or the Hare,—a rendering which the Jewish Bible adopts. That the Arnebeth is really the Hare may also be conjectured from the fact that the Arabic name for that animal is Arneb. In consequence of the rather wide sense to which the Greek word Dasypus (i.e. hairy-foot) is used, some commentators have suggested that the rabbit may have been included in the same title. This, however, is not at all likely, inasmuch as the Hare is very plentiful in Palestine, and the rabbit is believed not to be indigenous to that part of the world. And, even if the two animals had been classed under the same title, the physiological difficulty would not be removed.

Before proceeding further, it will be as well to give a brief description of the curious act called rumination, or "chewing the cud."

There are certain animals, such as the oxen, antelopes, deer, sheep, goats, camels, &c. which have teeth unfitted for the rapid mastication of food, and which therefore are supplied with a remarkable apparatus by which the food can be returned into the mouth when the animal has leisure, and be re-masticated before it passes into the true digestive organs.

For this purpose they are furnished with four stomachs, which are arranged in the following order. First comes the paunch or "rumen" (whence the word "ruminating"), into which passes the food in a very rough state, just as it is torn, rather than bitten, from the herbage, and which is analogous to the crop in birds. It thence passes into the second stomach, or "honeycomb," the walls of which are covered with small angular cells. Into those cells the food is received from the first stomach, and compressed into little balls, which can be voluntarily returned into the mouth for mastication.

After the second mastication has been completed, the food passes at once into the third stomach, and thence into the fourth, which is the true digesting cavity. By a peculiar structure of these organs, the animal is able to convey its food either into the first or third stomach, at will, i.e. into the first when the grass is eaten, and into the third after rumination. Thus it will be seen that an animal which chews the cud must have teeth of a certain character, and be possessed of the fourfold stomach which has just been described.

Two points are conceded which seem to be utterly irreconcilable with each other. The first is that the Mosaic law distinctly states that the Hare chews the cud; the second is that in point of fact the Hare is not, and cannot be, a ruminating animal, possessing neither the teeth nor the digestive organs which are indispensable for that process. Yet, totally opposed as these statements appear to be, they are in fact, not so irreconcilable as they seem.

A TIMID GROUP.

Why the flesh of certain animals was prohibited, we do not at the present time know. That the flesh of swine should be forbidden food is likely enough, considering the effects which the habitual eating of swine's flesh is said to produce in hot countries. But it does seem very strange that the Israelites should have been forbidden to eat the flesh of the camel, the coney (or hyrax), and the Hare, and that these animals should have been specified is a proof that the eating or refraining from their flesh was not a mere sanitary regulation, but was a matter of importance. The flesh of all these three animals is quite as good and nutritious as that of the oxen, or goats, which are eaten in Palestine, and that of the Hare is far superior to them. Therefore, the people of Israel, who were always apt to take liberties with the restrictive laws, and were crafty enough to evade them on so many occasions, would have been likely to pronounce that the flesh of the Hare was lawful meat, because the animal chewed the cud, or appeared to do so, and they would discreetly have omitted the passage which alluded to the division of the hoof.

To a non-scientific observer the Hare really does appear to chew the cud. When it is reposing at its ease, it continually moves its jaws about as if eating something, an action which may readily be mistaken for true rumination. Even Cowper, the poet, who kept some hares for several years, and had them always before his eyes, was deceived by this mumbling movement of the jaws. Speaking of his favourite hare, "Puss," he proceeds as follows: "Finding him exceedingly tractable, I made it my custom to carry him always after breakfast into the garden, where he hid himself generally under the leaves of a cucumber vine, sleeping, or chewing the cud, till evening."

The real object of this continual grinding or mumbling movement is simple enough. The chisel-like incisor teeth of the rodent animals need to be rubbed against each other, in order to preserve their edge and shape, and if perchance such friction should be wanting to a tooth, as, for example, by the breaking of the opposite tooth, it becomes greatly elongated, and sometimes grows to such a length as to prevent the animal from eating. Instinctively, therefore, the Hare, as well as the rabbit and other rodents, always likes to be nibbling at something, as any one knows who has kept rabbits in wooden hutches, the object of this nibbling not being to eat the wood, but to keep the teeth in order.

But we may naturally ask ourselves, why the Mosaic law, an emanation from heaven, should mention an animal as being a ruminant, when its very structure shows that such an act was utterly impossible? The answer is clear enough. The law was suited to the capacity of those for whom it was intended, and was never meant to be a handbook of science, as well as a code of religious duties and maxims. The Jews, like other Orientals, were indifferent to that branch of knowledge which we designate by the name of physical science, and it was necessary that the language in which the law was conveyed to them should be accommodated to their capabilities of receiving it.

It would have been worse than useless to have interrupted the solemn revelation of Divine will with a lesson in comparative anatomy; the object of the passage in question being, not to teach the Jews the distinctive characteristics of a rodent and a ruminant, but to guard against their mistaking the Hare for one of the ruminants which were permitted as food. That they would in all probability have fallen into that mistake is evident from the fact that the Arabs are exceedingly fond of the flesh of the Hare, and accept it, as well as the camel, as lawful food, because it chews the cud, the division of the hoof not being considered by them as an essential.

Hares are very plentiful in Palestine, and at least two species are found in that country. One of them, which inhabits the more northern and hilly portion of Palestine, closely resembles our own species, but has not ears quite so long in proportion, while the head is broader. The second species, which lives in the south, and in the valley of the Jordan, is very small, is of a light dun colour, and has very long ears. In their general habits, these Hares resemble the Hare of England.

CATTLE

The cattle of Palestine, and their decadence at the present day—Ox-flesh not used for food in modern times—Oxen of the stall, and oxen of the pasture—The use of the ox in agriculture—The yoke and its structure—The plough and the goad—The latter capable of being used as a weapon—Treading out the corn—The cart and its wheels—The ox used as a beast of burden—Cattle turned loose to graze—The bulls of Bashan—Curiosity of the ox-tribe—A season of drought—Branding the cattle—An Egyptian field scene—Cattle-keeping an honourable post—The ox as used for sacrifice—Ox-worship—The bull Apis, and his history—Persistency of the bull-worship—Jeroboam's sin—Various names of cattle—The Indian buffalo.

Under this head we shall treat of the domesticated oxen of Scripture, whether mentioned as Bull, Cow, Ox, Calf, Heifer, &c.

Two distinct species of cattle are found in Palestine, namely, the ordinary domesticated ox, and the Indian buffalo, which lives in the low-lying and marshy valley of the Jordan. Of this species we shall treat presently.

The domesticated cattle are very much like our own, but there is not among them that diversity of breed for which this country is famous; nor is there even any distinction of long and short horned cattle. There are some places where the animals are larger than in others, but this difference is occasioned simply by the better quality and greater quantity of the food.

As is the case in most parts of the world where civilization has made any progress, Domesticated Cattle were, and still are, plentiful in Palestine. Even at the present time the cattle are in common use, though it is evident, from many passages of Holy Writ, that in the days of Judæa's prosperity cattle were far more numerous than they are now, and were treated in a better fashion.

To take their most sacred use first, a constant supply of cattle was needed for the sacrifices, and, as it was necessary that every animal which was brought to the altar should be absolutely perfect, it is evident that great care was required in order that the breed should not deteriorate, a skill which has long been rendered useless by the abandonment of the sacrifices.

ALTAR OF BURNT-OFFERING.

Another reason for their better nurture in the times of old is that in those days the ox was largely fed and fatted for the table, just as is done with ourselves. At the present day, the flesh of the cattle is practically unused as food, that of the sheep or goat being always employed, even when a man gives a feast to his friends. But, in the old times, stalled oxen, i.e. oxen kept asunder from those which were used for agricultural purposes, and expressly fatted for the table, were in constant use. See for example the well-known passage in the Prov. xv. 17, "Better is a dinner of herbs where love is, than a stalled ox and hatred therewith." Again, the Prophet Jeremiah makes use of a curious simile, "Egypt is like a very fair heifer, but destruction cometh; it cometh out of the north. Also her hired men are in the midst of her like fatted bullocks [or, bullocks of the stall], for they also are turned back, and are fled away together." (Jer. xlvi. 20.) And in 1 Kings iv. 22, 23, when describing the glories of Solomon's household, the sacred writer draws a distinction between the oxen which were especially fattened for the table of the king and the superior officers, and those which were consumed by the lower orders of his household: "And Solomon's provision for one day was thirty measures of fine flour, and threescore measures of meal, ten fat oxen, and twenty oxen out of the pastures, and an hundred sheep, beside harts, and roebucks, and fallow-deer, and fatted fowl."

THE PRODIGAL SON RETURNS, AND THE FATTED CALF IS KILLED.

Calves—mostly, if not always, bull-calves—were largely used for food in Palestine, and in the households of the wealthy were fatted for the table. See, for example, the familiar parable of the prodigal son, in which the rejoicing father is mentioned as preparing a great feast in honour of his son's return, and ordering the fatted calf to be killed—the calf in question being evidently one of the animals that were kept in good condition against any festive occasion. And, even in the earliest history of the Bible, the custom of keeping a fatted calf evidently prevailed, as is shown by the conduct of Abraham, who, when he was visited by the three heavenly guests, "ran unto the herd, and fetched a calf, tender and good," and had it killed and dressed at once, after the still existing fashion of the East.

ABRAHAM OFFERS FOOD TO THE THREE STRANGERS.

But, even in the times of Israel's greatest prosperity, the chief use of the ox was as an agricultural labourer, thus reversing the custom of this country, where the horse has taken the place of the ox as a beast of draught, and where cattle are principally fed for food. Ploughing was, and is, always performed by oxen, and allusions to this office are scattered plentifully through the Old and New Testaments.

When understood in this sense, oxen are almost always spoken of in connexion with the word "yoke," and as each yoke comprised two oxen, it is evident that the word is used as we employ the term "brace," or pair. The yoke, which is the chief part of the harness, is a very simple affair. A tolerably stout beam of wood is cut of a sufficient length to rest upon the necks of the oxen standing side by side, and a couple of hollows are scooped out to receive the crest of the neck. In order to hold it in its place, two flexible sticks are bent under their necks, and the ends fixed into the beam of the yoke. In the middle of this yoke is fastened the pole of the plough or cart, and this is all the harness that is used, not even traces being required.

It will be seen that so rude an implement as this would be very likely to gall the necks of the animals, unless the hollows were carefully smoothed, and the heavy beam adapted to the necks of the animals. This galling nature of the yoke, so familiar to the Israelites, is used repeatedly as a metaphor in many passages of the Old and New Testaments. These passages are too numerous to be quoted, but I will give one or two of the most conspicuous among them. The earliest mention of the yoke in the Scriptures is a metaphor.

After Jacob had deceived his father, in procuring for himself the blessing which was intended for his elder brother, Isaac comforts Esau by the prophecy that, although he must serve his brother, yet "it shall come to pass when thou shalt have the dominion, that thou shalt break his yoke from off thy neck." Again, in the next passage where the yoke is mentioned, namely, Lev. xxvi. 13, the word is employed in the metaphorical sense: "I am the Lord your God, which brought you forth out of the land of Egypt, that ye should not be their bondmen, and I have broken the bands of your yoke, and made you go upright."

The plough was equally simple, and consisted essentially of a bent branch, one end of which was armed with an iron point by way of a share, while the other formed the pole or beam, and was fastened to the middle of the yoke. It was guided by a handle, which was usually a smaller branch that grew from the principal one. A nearly similar instrument is used in Asia Minor to the present day, and is a curious relic of the most ancient times of history, for we find on the Egyptian monuments figures of the various agricultural processes, in which the plough is made after this simple manner.

Of course such an instrument is a very ineffective one, and can but scratch, rather than plough the ground, the warmth of the climate and fertility of the land rendering needless the deep ploughing of our own country, where the object is to turn up the earth to the greatest possible depth. One yoke of oxen was generally sufficient to draw a plough, but occasionally a much greater number were required. We read, for example, of Elisha, who, when he received his call from Elijah, was ploughing with twelve yoke of oxen, i. e. twenty-four. It has been suggested, that the twelve yoke of oxen were not all attached to the same plough, but that there were twelve ploughs, each with its single yoke of oxen. This was most probably the case.

The instrument with which the cattle were driven was not a whip, but a goad. This goad was a long and stout stick, armed with a spike at one end, and having a kind of spud at the other, with which the earth could be scraped off the share when it became clogged. Such an instrument might readily be used as a weapon, and, in the hands of a powerful man, might be made even more formidable than a spear. As a weapon, it often was used, as we see from many passages of the Scriptures. For example, it is said in Judges iii. 31, "that Shamgar the son of Anath killed six hundred Philistines with an ox-goad."

Afterwards, in the beginning of Saul's reign, when the Israelites fairly measured themselves against the Philistines, it was found that only Saul and Jonathan were even tolerably armed. Fearful of the numbers and spirit of the Israelites, the Philistines had disarmed them, and were so cautious that they did not even allow them to possess forges wherewith to make or sharpen the various agricultural instruments which they possessed, lest they should surreptitiously provide themselves with weapons. The only smith's tool which they were allowed to retain was a file with which each man might trim the edges of the ploughshares, mattocks, axes, and sharpen the points of the goad. The only weapons which they could muster were made of their agricultural implements, and among the most formidable of them was the goad.

How the goad came into use in Palestine may easily be seen. The Egyptians, from among whom the people of Israel passed into the Promised Land, did not use the goad in ploughing, but the whip, which, from the representations on the Egyptian monuments, was identical with the koorbash, or "cow-hide" whip, which is now in use in the same country. But this terrible whip, which is capable, when wielded by a skilful hand, of cutting deep grooves through the tough hide of the ox, could not be obtained by the Jews, because the hippopotamus, of whose hide it was made, did not live in or near Palestine. They therefore were forced to use some other instrument wherewith to urge on the oxen, and the goad was clearly the simplest and most effective implement for this purpose.

After the land was ploughed and sown, and the harvest was ripened, the labours of the oxen were again called into requisition, first for threshing out the corn, and next for carrying or drawing the grain to the storehouses.

In the earlier days, the process of threshing was very simple. A circular piece of ground was levelled, and beaten very hard and flat, its diameter being from fifty to a hundred feet. On this ground the corn was thrown, and a number of oxen were driven here and there on it, so that the constant trampling of their feet shook the ripe grain out of the ears. The corn was gathered together in the middle of the floor, and as fast as it was scattered by the feet of the oxen, it was thrown back towards the centre.

Afterwards, an improvement was introduced in the form of a rough sledge, called "moreg," to which the oxen were harnessed by a yoke, and on which the driver stood as he guided his team round the threshing-floor. This instrument is mentioned in Isa. xli. 15: "Behold, I will make thee a new and sharp threshing instrument having teeth [or mouths]: thou shalt thresh the mountains, and beat them small, and shalt make the hills as chaff." Mention is also made of the same implement in 2 Sam. xxiv. 22, where it is related that Araunah the Jebusite offered to give David the oxen for a burnt-sacrifice, and the moregs and other implements as wood with which they could be burned.

The work of treading out the corn was a hard and trying one for the oxen, and it was probably on this account that the kindly edict was made, that the oxen who trod out the corn should not be muzzled. As a rule, the cattle were not fed nearly as carefully as is done with us, and so the labours of the threshing-floor would find a compensation in the temporary abundance of which the animals might take their fill.

OXEN TREADING OUT GRAIN.

After the corn was threshed, or rather trodden out, the oxen had to draw it home in carts. These were but slight improvements on the threshing-sledge, and were simply trays or shallow boxes on a pair of wheels. As the wheels were merely slices cut from the trunk of a tree, and were not furnished with iron tires, they were not remarkable for roundness, and indeed, after a little time, were worn into rather irregular ovals, so that the task of dragging a cart over the rough roads was by no means an easy one. And, as the axle was simply a stout pole fastened to the bottom of the cart, and having its rounded ends thrust through holes in the middle of the wheels, the friction was enormous. As, moreover, oil and grease were far too precious luxuries to be wasted in lubricating the axles, the creaking and groaning of the wheels was a singularly disagreeable and ear-piercing sound.

EASTERN OX-CART.

The common hackery of India is a good example of the carts mentioned in the Scriptures. As with the plough, the cart was drawn by a couple of oxen, connected by the yoke. The two kinds of cart, namely, the tray and the box, are clearly indicated in the Scriptures. The new cart on which the Ark was placed when it was sent back by the Philistines (see 1 Sam. vi. 7) was evidently one of the former kind, and so was that which was made twenty years afterwards, for the purpose of conveying the Ark to Jerusalem.

Although the cattle were evidently better tended in the olden times than at present, those animals which were used for agriculture seem to have passed rather a rough life, especially in the winter time. It is rather curious that the Jews should have had no idea of preserving the grass by making it into hay, as is done in Europe. Consequently the chief food of the cattle was the straw and chaff which remained on the threshing-floor after the grain had been separated.

THE ARK OF THE COVENANT BEING DRAWN BY COWS.

This, indeed, was the only use to which the straw could be put, for it was so crushed and broken by the feet of the oxen and the threshing-sledge that it was rendered useless.