Perspectives in World Food and Agriculture 2004,
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Год написания книги: 2019
The second volume in a series designed to keep agricultural leaders abreast of the most up-to-date information concerning global agriculture, Perspectives in World Food and Agriculture, Volume 2 brings together cutting-edge agricultural research and the latest views on agricultural policy. Written by internationally renowned researchers, scientists, and academics, Volume 2 includes: The UN's approaches to address global food security and poverty An essay by the World Food Prize Laureat Globalization, emerging diseases, and invasive specie Environmental sustainability Plant-derived vaccines, antibiotic bans, and health impacts The future of agricultural biotechnology The p…
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