Coming Home for Christmas: Christmas Angel / Unexpected Gift / Navy Joy

Unexpected Gift

Delores Fossen

Navy Joy

Geri Krotow

www.millsandboon.co.uk (http://www.millsandboon.co.uk)

Table of Contents

Cover (#u3b596c59-10f6-5e94-a489-c87ba1643b2b)

Back Cover Text (#uf4ff25e1-2153-5ba5-accc-92da8a92ea7c)

Praise (#ulink_6abafece-7a77-5312-9819-569b1665aa05)

About the Authors (#u4789329c-28c3-5804-99c3-8b98d493eaed)

Title Page (#u5e5cf25d-f7ca-56e4-8a3f-149162a1c8bd)

Christmas Angel (#ulink_da8a9fc0-d55b-5274-ac91-790fb4244872)

Dedication (#u7a9f8e19-bb32-5d58-a961-e158c66a1eb4)

Dear Reader (#ulink_72697714-0761-5d36-97d4-2eee1ee1a626)

CHAPTER ONE (#ulink_302d0106-025c-5218-924e-86e71535f737)

CHAPTER TWO (#ulink_9403125d-1208-5ce2-b1e4-217138b64844)

CHAPTER THREE (#ulink_42e637f4-cdf9-5a35-84b8-eaeee06ae487)

CHAPTER FOUR (#ulink_8685e464-9e8c-5269-bd64-e51db0b36041)

CHAPTER FIVE (#litres_trial_promo)

Epilogue (#litres_trial_promo)

Unexpected Gift (#litres_trial_promo)

Dedication (#litres_trial_promo)

Dear Reader (#litres_trial_promo)

CHAPTER ONE (#litres_trial_promo)

CHAPTER TWO (#litres_trial_promo)

CHAPTER THREE (#litres_trial_promo)

CHAPTER FOUR (#litres_trial_promo)

CHAPTER FIVE (#litres_trial_promo)

CHAPTER SIX (#litres_trial_promo)

CHAPTER SEVEN (#litres_trial_promo)

CHAPTER EIGHT (#litres_trial_promo)

CHAPTER NINE (#litres_trial_promo)

Navy Joy (#litres_trial_promo)

Dedication (#litres_trial_promo)

Dear Reader (#litres_trial_promo)

CHAPTER ONE (#litres_trial_promo)

CHAPTER TWO (#litres_trial_promo)

CHAPTER THREE (#litres_trial_promo)

CHAPTER FOUR (#litres_trial_promo)

CHAPTER FIVE (#litres_trial_promo)

CHAPTER SIX (#litres_trial_promo)

CHAPTER SEVEN (#litres_trial_promo)

CHAPTER EIGHT (#litres_trial_promo)

CHAPTER NINE (#litres_trial_promo)

CHAPTER TEN (#litres_trial_promo)

CHAPTER ELEVEN (#litres_trial_promo)

Copyright (#litres_trial_promo)

Christmas Angel (#ulink_b3826b78-ecdb-5c33-be08-1fe297dc8608)

Lindsay McKenna

To my Italian chef friend, Giovanni Scorzo-Andreoli. I’ve been to Italy and I know the food,