Traditional dishes of KhMAO

This cookbook introduces you to the authentic cuisine of the Khanty and Mansi peoples—a distinctive gastronomic culture shaped by the harsh nature of Siberia. Its pages feature time-tested recipes passed down through generations, from hearty kyusha soup and aromatic buckwheat with wild mushrooms to healing berry kulaga. Each recipe is accompanied by historical insights that reveal the traditions and way of life of the indigenous Northern peoples. Special attention is given to local ingredients—wild herbs, reindeer meat, and fish from northern rivers—with tips on modern substitutions. The book will appeal to both enthusiasts of ethnic cuisine and anyone looking to di…