Lorraine Pascale’s Fast, Fresh and Easy Food

Beef, lamb + pork mains

Good old-fashioned burger with rocket, red onions (plus all the trimmings) & garlicky potato wedges

Rich rump steak ‘sort-of-stew’ with port, porcini & herby dumplings

Rosemary roast cottage pie with a crispy rosti topping

Thai red beef curry with jasmine rice

The mighty moussaka

Maple and balsamic-glazed lamb chops with mint, toasted almonds & feta cous cous

Lozza’s lamb biryani

Slow-roast, fast-prep leg of lamb with Aussie Chardonnay, rosemary, sage & bay

Sweet & sour pork balls with crunchy peanut rice

Tasty tarragon pork steaks with creamy mustard mushroom sauce & spring onion champ

Pan-fried pork chops with a watercress, peach & Stilton salad & a lemon ginger dressing

Dad’s penne all’arrabbiata with crispy pancetta & basil

Fish + shellfish mains

Tapenade-crusted cod on a bed of crunchy ciabatta, tomato & basil

Blackened Cajun cod burgers with aïoli & paprika baked potato wedges

Buttered fish with roasted ginger butternut squash & pancetta petits pois

Moroccan pesto fish with caramelised onions & haricot beans served with minty pine nut cous cous

Pan-fried sea bass with basil & pine nut sweet veggie sauce & rosemary sautéed potatoes

Prawn linguine with chorizo & Cabernet tomato sauce

Tin foil Thai trout with red pepper noodles

Hot-smoked trout kedgeree with spring onions & basil

Seared tuna steaks with cannellini beans, feta & mint

Warm salmon & lentils with chorizo, asparagus & a balsamic dressing

Salmon saltimbocca with gremolata potatoes & crispy sage leaves

Filo salmon en croute with basil & curly kale pesto & pesto potatoes

Honey soy-glazed salmon with sesame & ginger noodles & stir-fried bok choy

Vegetarian mains

Goat’s cheese, toasted hazelnut & honey quesadillas with rocket salad

Butternut & sweet potato lasagne with sage, toasted pine nuts & nutmeg

Greek spinach, feta & pine nut pie with dill & crunchy filo

Spicy bean burgers with corn cous cous & coriander lime crème fraîche

Sweet potato tortilla with jalapeños & dill

Pan-fried mascarpone gnocchi with dreamy basil pesto

Cakes + puds

Little warm Bramley apple pies or ‘chaussons aux pommes’

Rum punch roast pears, figs & peaches with toasted hazelnuts & vanilla crème fraîche

Neat-and-tidy Eton mess with blackberries & stem ginger whipped cream

Homemade meringues

Chocolate mousse with raspberries

Strawberry & cream mini cakes with chocolate drizzle strawberries

Pear, almond & amaretto tart with stem ginger mascarpone cream

Doorstop vanilla cheesecake

Dulce & banana cake

Simply coffee, vanilla & walnut cake

Lemon & lime poppy seed drizzle cake

Let them eat cake, cake

Crouching tiger, hidden zebra cake

Bread + pastry

Aussie olive damper bread (soda bread’s antipodean cousin)