Little Men. Life at Plumfield with Jo's Boys

“Oh, what next?” asked Sally, all impatience to begin.

“Shut the lower draught of the stove, so that the oven may heat. Then wash your hands and get out the flour, sugar, salt, butter, and cinnamon. See if the pie-board is clean, and pare your apple ready to put in.”

Daisy got things together with as little noise and spilling as could be expected, from so young a cook.

“I really don’t know how to measure for such tiny pies; I must guess at it, and if these don’t succeed, we must try again,” said Mrs. Jo, looking rather perplexed, and very much amused with the small concern before her. “Take that little pan full of flour, put in a pinch of salt, and then rub in as much butter as will go on that plate. Always remember to put your dry things together first, and then the wet. It mixes better so.”

“I know how; I saw Asia do it. Don’t I butter the pie plates too? She did, the first thing,” said Daisy, whisking the flour about at a great rate.

“Quite right! I do believe you have a gift for cooking, you take to it so cleverly,” said Aunt Jo, approvingly. “Now a dash of cold water, just enough to wet it; then scatter some flour on the board, work in a little, and roll the paste out; yes, that’s the way. Now put dabs of butter all over it, and roll it out again. We won’t have our pastry very rich, or the dolls will get dyspeptic.”

Daisy laughed at the idea, and scattered the dabs with a liberal hand. Then she rolled and rolled with her delightful little pin, and having got her paste ready, proceeded to cover the plates with it. Next the apple was sliced in, sugar and cinnamon lavishly sprinkled over it, and then the top crust put on with breathless care.

“I always wanted to cut them round, and Asia never would let me. How nice it is to do it all my ownty donty self!” said Daisy, as the little knife went clipping round the doll’s plate poised on her hand.

All cooks, even the best, meet with mishaps sometimes, and Sally’s first one occurred then, for the knife went so fast that the plate slipped, turned a somersault in the air, and landed the dear little pie upside down on the floor. Sally screamed, Mrs. Jo laughed, Teddy scrambled to get it, and for a moment confusion reigned in the new kitchen.

“It didn’t spill or break, because I pinched the edges together so hard; it isn’t hurt a bit, so I’ll prick holes in it, and then it will be ready,” said Sally, picking up the capsized treasure and putting it into shape with a childlike disregard of the dust it had gathered in its fall.

“My new cook has a good temper, I see, and that is such a comfort,” said Mrs. Jo. “Now open the jar of strawberry jam, fill the uncovered pie, and put some strips of paste over the top as Asia does.”

“I’ll make a D in the middle, and have zigzags all round; that will be so interesting when I come to eat it,” said Sally, loading her pie with quirls and flourishes that would have driven a real pastry cook wild. “Now I put them in!” she exclaimed, when the last grimy knob had been carefully planted in the red field of jam, and with an air of triumph she shut them into the little oven.

“Clear up your things; a good cook never lets her utensils collect. Then pare your squash and potatoes.”

“There is only one potato,” giggled Sally.

“Cut it in four pieces, so it will go into the little kettle, and put the bits into cold water till it is time to cook them.”

“Do I soak the squash too?”

“No, indeed! just pare it and cut it up, and put it into the steamer over the pot. It is drier so, though it takes longer to cook.”

Here a scratching at the door caused Sally to run and open it, when Kit appeared with a covered basket in his mouth.

“Here’s the butcher’s boy!” cried Daisy, much tickled at the idea, as she relieved him of his load, whereat he licked his lips and began to beg, evidently thinking that it was his own dinner, for he often carried it to his master in that way. Being undeceived, he departed in great wrath and barked all the way down-stairs, to ease his wounded feelings.

In the basket were two bits of steak (doll’s pounds), a baked pear, a small cake, and paper with them on which Asia had scrawled, “For Missy’s lunch, if her cookin’ don’t turn out well.”

“I don’t want any of her old pears and things; my cooking will turn out well, and I’ll have a splendid dinner; see if I don’t!” cried Daisy, indignantly.

“We may like them if company should come. It is always well to have something in the store-room,” said Aunt Jo, who had been taught this valuable fact by a series of domestic panics.

“Me is hundry,” announced Teddy, who began to think what with so much cooking going on it was about time for somebody to eat something. His mother gave him her work-basket to rummage, hoping to keep him quiet till dinner was ready, and returned to her housekeeping.

“Put on your vegetables, set the table, and then have some coals kindling ready for the steak.”

What a thing it was to see the potatoes bobbing about in the little pot; to peep at the squash getting soft so fast in the tiny steamer; to whisk open the oven door every five minutes to see how the pies got on, and at last when the coals were red and glowing, to put two real steaks on a finger-long gridiron and proudly turn them with a fork. The potatoes were done first, and no wonder, for they had boiled frantically all the while. They were pounded up with a little pestle, had much butter and no salt put in (cook forgot it in the excitement of the moment), then it was made into a mound in a gay red dish, smoothed over with a knife dipped in milk, and put in the oven to brown.

So absorbed in these last performances had Sally been, that she forgot her pastry till she opened the door to put in the potato, then a wail arose, for, alas! alas! the little pies were burnt black!

“Oh, my pies! my darling pies! they are all spoilt!” cried poor Sally, wringing her dirty little hands as she surveyed the ruin of her work. The tart was especially pathetic, for the quirls and zigzags stuck up in all directions from the blackened jelly, like the walls and chimney of a house after a fire.

“Dear, dear, I forgot to remind you to take them out; it’s just my luck,” said Aunt Jo, remorsefully. “Don’t cry, darling, it was my fault; we’ll try again after dinner,” she added, as a great tear dropped from Sally’s eyes and sizzled on the hot ruins of the tart.

More would have followed, if the steak had not blazed up just then, and so occupied the attention of cook, that she quickly forgot the lost pastry.

“Put the meat-dish and your own plates down to warm, while you mash the squash with butter, salt, and a little pepper on the top,” said Mrs. Jo, devoutly hoping that the dinner would meet with no further disasters.

The “cunning pepper-pot” soothed Sally’s feelings, and she dished up her squash in fine style. The dinner was safely put upon the table; the six dolls were seated three on a side; Teddy took the bottom, and Sally the top. When all were settled, it was a most imposing spectacle, for one doll was in full ball costume, another in her night-gown; Jerry, the worsted boy, wore his red winter suit, while Annabella, the noseless darling, was airily attired in nothing but her own kid skin. Teddy, as father of the family, behaved with great propriety, for he smilingly devoured every thing offered him, and did not find a single fault. Daisy beamed upon her company like the weary, warm, but hospitable hostess, so often to be seen at larger tables than this, and did the honors with an air of innocent satisfaction, which we do not often see elsewhere.

The steak was so tough, that the little carving-knife would not cut it; the potato did not go round, and the squash was very lumpy; but the guests appeared politely unconscious of these trifles; and the master and mistress of the house cleared the table with appetites that any one might envy them. The joy of skimming a jug-full of cream mitigated the anguish felt for the loss of the pies, and Asia’s despised cake proved a treasure in the way of dessert.

“That is the nicest lunch I ever had; can’t I do it every day?” asked Daisy as she scraped up and ate the leavings all round.

“You can cook things every day after lessons, but I prefer that you should eat your dishes at your regular meals, and only have a bit of gingerbread for lunch. To-day, being the first time, I don’t mind, but we must keep our rules. This afternoon you can make something for tea if you like,” said Mrs. Jo, who had enjoyed the dinner-party very much, though no one had invited her to partake.

“Do let me make flapjacks for Demi, he loves them so, and it’s such fun to turn them and put sugar in between,” cried Daisy, tenderly wiping a yellow stain off Annabella’s broken nose, for Bella had refused to eat squash when it was pressed upon her as good for “lumatism,” a complaint which it is no wonder she suffered from, considering the lightness of her attire.

“But if you give Demi goodies, all the others will expect some also, and then you will have your hands full.”

“Couldn’t I have Demi come up to tea alone just this one time, and after that I could cook things for the others if they were good,” proposed Daisy, with a sudden inspiration.

“That is a capital idea, Posy! We will make your little messes rewards for the good boys, and I don’t know one among them who would not like something nice to eat more than almost any thing else. If little men are like big ones, good cooking will touch their hearts and soothe their tempers delightfully,” added Aunt Jo, with a merry nod toward the door, where stood Papa Bhaer, surveying the scene with a face full of amusement.

“That last hit was for me, sharp woman. I accept it, for it is true; but if I had married thee for thy cooking, heart’s dearest, I should have fared badly all these years,” answered the professor, laughing, as he tossed Teddy, who became quite apoplectic in his endeavors to describe the feast he had just enjoyed.

Daisy proudly showed her kitchen, and rashly promised Uncle Fritz as many flapjacks as he could eat. She was just telling about the new rewards when the boys, headed by Demi, burst into the room snuffing the air like a pack of hungry hounds, for school was out, dinner was not ready, and the fragrance of Daisy’s steak led them straight to the spot.

A prouder little damsel was never seen than Sally as she displayed her treasures and told the lads what was in store for them. Several rather scoffed at the idea of her cooking any thing fit to eat, but Stuffy’s heart was won at once, Nat and Demi had firm faith in her skill, and the others said they would wait and see. All admired the kitchen, however, and examined the stove with deep interest. Demi offered to buy the boiler on the spot, to be used in a steam-engine which he was constructing; and Ned declared that the best and biggest saucepan was just the thing to melt his lead in when he ran bullets, hatchets, and such trifles.

Daisy looked so alarmed at these proposals, that Mrs. Jo then and there made and proclaimed a law that no boy should touch, use, or even approach the sacred stove without a special permit from the owner thereof. This increased its value immensely in the eyes of the gentlemen, especially as any infringement of the law would be punished by the forfeiture of all right to partake of the delicacies promised to the virtuous.

At this point the bell rang, and the entire population went down to dinner, which meal was enlivened by each of the boys giving Daisy a list of things he would like to have cooked for him as fast as he earned them. Daisy, whose faith in her stove was unlimited, promised every thing, if Aunt Jo would tell her how to make them. This suggestion rather alarmed Mrs. Jo, for some of the dishes were quite beyond her skill, – wedding-cake, for instance, bull’s-eye candy, and cabbage soup with herrings and cherries in it, which Mr. Bhaer proposed as his favorite, and immediately reduced his wife to despair, for German cookery was beyond her.

Daisy wanted to begin again the minute dinner was done, but she was only allowed to clear up, fill the kettle ready for tea, and wash out her apron, which looked as if she had cooked a Christmas feast. She was then sent out to play till five o’clock, for Uncle Fritz said that too much study, even at cooking stoves, was bad for little minds and bodies, and Aunt Jo knew by long experience how soon new toys lose their charm if they are not prudently used.

Every one was very kind to Daisy that afternoon. Tommy promised her the first fruits of his garden, though the only visible crop just then was pig-weed; Nat offered to supply her with wood, free of charge; Stuffy quite worshipped her; Ned immediately fell to work on a little refrigerator for her kitchen; and Demi, with a punctuality beautiful to see in one so young, escorted her to the nursery just as the clock struck five. It was not time for the party to begin, but he begged so hard to come in and help that he was allowed privileges few visitors enjoy, for he kindled the fire, ran errands, and watched the progress of his supper with intense interest. Mrs. Jo directed the affair as she came and went, being very busy putting up clean curtains all over the house.

“Ask Asia for a cup of sour cream, then your cakes will be light without much soda, which I don’t like,” was the first order.

Demi tore down-stairs, and returned with the cream, also a puckered-up face, for he had tasted it on his way, and found it so sour that he predicted the cakes would be uneatable. Mrs. Jo took this occasion to deliver a short lecture from the step-ladder on the chemical properties of soda, to which Daisy did not listen, but Demi did, and understood it, as he proved by the brief but comprehensive reply, —

“Yes, I see, soda turns sour things sweet, and the fizzling up makes them light. Let’s see you do it, Daisy.”

“Fill that bowl nearly full of flour and add a little salt to it,” continued Mrs. Jo.

“Oh dear, every thing has to have salt in it, seems to me,” said Sally, who was tired of opening the pill-box in which it was kept.