Wanderings in Patagonia; Or, Life Among the Ostrich-Hunters

It is surprising that hitherto no attempt has been made to introduce yerba-maté into Europe as an article of domestic consumption. It has only to be known to be appreciated, and as it could be imported pure, far cheaper than tea or coffee, it might in time prove a formidable rival to those beverages, especially among the working classes, to whom its invigorating qualities would particularly recommend it.

Whilst the rain is pouring down upon us, I may as well take the opportunity of introducing my four companions to the reader. But first a few words as to their common profession, that of the ostrich-hunter.

In the plains that stretch from lat. 40° to 53° S., and from the sea-coast to the Cordilleras, the ostrich and the guanaco roam in immense numbers, their procreativeness being such as to more than neutralise the ravages caused among them by their numerous enemies, such as the Indians, the pumas, and the foxes. The Patagonian ostrich is much smaller than his African cousin, and the feathers are not nearly so valuable, the price usually paid for them at Sandy Point being from $1 to $2 per lb. The trade of the ostrich-hunter is not, therefore, very lucrative; but his wants, on the other hand, are very modest. Besides, he follows his profession more from a love of the wild pampa life, with its freedom from irksome restraint and awkward social obligations, than from any desire to amass wealth; more from a necessity to satisfy his vagabond instincts, than from any impulse derived from some definite aim in life. His hunting-ground extends as far as he chooses to gallop. His stock-in-trade consists of ten or twelve hardy horses, five or six dogs of a mongrel greyhound species, a lasso, a pair of bolas, a knife, a revolver, and a long steel; besides, of course, all the necessary accoutrements for his horse, which, together with the indispensable capa, form his bed at night.

The capa is a long robe of guanaco furs, about five and a half feet long, by four and a half broad. They are made by the Indian women, who are very clever at sewing, notwithstanding the primitive clumsiness of their rude tools. Their needles consist of pieces of bone sharpened to the requisite point, and the thread they use is made from guanaco sinews. The skins are of the young guanacos before they are three weeks old, as after that time the fur becomes coarse and woolly. These capas are extremely warm, and effectually protect one from the cold winds that blow over the pampas, when almost any other garment would prove insufficient. A novice experiences considerable difficulty in the management of their somewhat awkward folds, especially on horseback; but the Indians wear them with infinite ease and grace.

The bolas, or balls, are of two kinds, being either two round stones or pieces of lead, covered with leather and joined by a thong of from six to eight feet long; or three balls, united by thongs to a common centre. The latter are used chiefly for guanaco-hunting, and not a little skill is required to handle them efficiently. After having been swung round the head till the requisite pitch of velocity has been attained, the balls are hurled at the animal pursued, and becoming firmly twisted round whatever part of its body they may fall on, they effectually hamper its speed, and enable the hunter to come up to it and give the coup de grace with his long knife.

With no other impedimenta than the above-mentioned, the ostrich-hunter roams at will over the vast pampas. At night-time he makes himself at home under shelter of some thick bush, which, if such be his caprice, may become his head-quarters for weeks, and even months, especially if the game in the vicinity be abundant. His movements are altogether uncertain, and by no means regulated by any reference to time, to the course of which he is sublimely indifferent. The chase supplies all his wants. With the hide of the guanaco he makes his lasso, reins, bolas, and even shoes; whilst its flesh, varied by that of the ostrich, forms his staple article of diet. When he has collected a sufficient quantity of feathers, he pays a flying visit to Sandy Point, sells them, and with the produce lays in a new stock of tobacco and maté, renews his wardrobe, i. e., say a shirt, a poncho, a jacket, and a chiripà; and if there still remains anything over, he may buy another horse, or some dog which may have taken his fancy.

For the rest, he is a careless, easy-going vagabond, always cheerful, whatever plight he may be in, and submitting with calm philosophy to any of the many hardships the inclemency of the climate may entail upon him. There are, however, few Ostrich-hunters pur sang in Southern Patagonia, though up near the Rio Negro they are more numerous; but those one does meet with are all distinguished by the characteristics I have described.

I will now attempt a sketch of my four companions, beginning with the most striking among them, Isidoro, who is several times mentioned in Captain Musters' interesting book, 'At Home with the Patagonians.' He was an Argentine Gaucho, with a dash of Indian blood in his veins, who had come down to Patagonia many years ago from the Rio Negro. He was a slender, well-built man, with a pleasant, swarthy face, of a warm, earth-brown complexion, set in by a profusion of long black hair, which he carefully groomed every morning with a comb, whose teeth, being old, were decayed and few and far between, kept for the purpose in the recesses of a rather greasy cap. Broad and shaggy eyebrows, meeting over a bold Roman nose and shading a pair of bright, restless eyes, habitually veiled by half-closed lids and the longest of lashes; slightly high cheekbones, full thick lips, and a shaggy beard and moustache, completed the tout ensemble of his really striking face, the general expression of which was one of intelligence and good humour.

His dress, which combined materials of Indian as well as European manufacture, was not unpicturesque, and consisted of a woollen shirt and a 'chiripà' – a covering for the lower limbs something like a kilt, secured by a strap at the waist, into which were stuck the inevitable hunting-knife, revolver, pipe, and tobacco-pouch – while his feet were encased in potro boots, tied at the knees with Indian-worked garters; and over all hung the long capa.

The recipe for making a pair of potro boots is very simple, and the operation requires no previous knowledge of the cobbler's art. Having killed your horse, you make an incision with a sharp knife round the hide above the hock, say at the commencement of the lower thigh, and another a couple of inches below the curb-place, and then proceed to draw the hide off the legs. Each leg will thus supply a comfortable Wellington, in which the point of the hock has become the heel. Of course, before fit for wear, the hide must be well softened by hand – a task which requires no little patience; for if not thoroughly done, the boots after a time will become quite hard and useless. As soon as they have been worn long enough to have taken the shape of the foot, the toe-ends are sewn up, and the transformation of your horse's hocks into easy-fitting boots is an accomplished feat.

When hunting, the belt and bolas are strapped outside the capa, so that the upper part of the latter may fly loose whenever any exertion requires that the arms should be free, as when lassoing or throwing the bolas.

Isidoro was one of the best riders I have ever seen, and even amongst the Indians he was allowed to have no equal. The most unruly colt became quiet in his hands, and after a few ineffectual attempts to dislodge its rider, would sullenly acknowledge the mastery of his firm hand and easy seat. All his horses were wonders of tameness and careful and intelligent teaching. His method of taming them I subsequently had an opportunity of studying, and in due course will revert to it. He was equally proficient in the use of the lasso and bolas, seldom, if ever, missing his aim. One of his peculiarities was his extreme watchfulness; not the slightest detail could escape his vigilance; and when anyone, as often happened, would mislay a knife or some such object, to save further trouble, Isidoro was always appealed to as to its whereabouts, which he would invariably point out immediately – the missing article often lying under a bush or saddle-cloth, where it had been thrown by its careless owner perhaps a day or two ago. It seemed as if Isidoro made it his special duty to look after everyone's things, though, to judge by appearances, he never paid particular attention to anything except his pipe, which seldom left his mouth. His sharpness of vision was intense, and he could detect guanacos and ostriches on the far horizon, when I could see nothing but bushes or clouds. Another distinguishing feature was his taciturnity. Only on very rare occasions have I heard him utter more than three or four words at a breath, and often he would sit for hours with the rest of us round the fire, listening attentively to all that was said, without breathing a syllable the whole evening. As the owner of some thirty fine horses, he was considered quite a rich man amongst the Indians and ostrich-hunters; and, on account of his honesty, good-nature, and quiet, unassuming bearing, he was a favourite with everyone.

We will pass on to Garcia, who, in appearance at least, formed a striking contrast to Isidoro. His yellow beard, brown hair, and blue eyes seemed to betoken a Saxon rather than a Spanish descent. However, be that as it may, he was a true Gaucho, and but slightly inferior to Isidoro in horsemanship and general address as a hunter. He had formerly been a soldier on the Argentine frontiers, and in that capacity had had many a fight with the Indians, thrilling accounts of which he would often favour us with over the evening's fire. Subsequently he had worked as 'tropero' (cattle-driver) on the Rio Negro, a profession which in due course he had relinquished in order to become an ostrich-hunter. Having lived more amongst civilised people, his manners were less abrupt than Isidoro's, and he was rather more talkative and genial than the latter.

Next comes Guillaume, who was by birth a Frenchman, and who had originally been a blacksmith; but some chance having wafted him to Patagonia, he had taken a fancy to the country and remained there, and was now fast becoming naturalised. He was an active, intelligent fellow, and equal to any amount of hard work. One of his most striking features was his enormous appetite, the amount he could devour at one meal being simply astounding. It is on record amongst his companions that he demolished a whole side of a young guanaco at a sitting. But notwithstanding this extraordinary faculty for eating, he was as thin as could be, and always had a hungry, half-starved look.

His very antithesis was Maximo, the last of the group, who in size and corpulence might have competed with the most Herculean Patagonian Indian. He was an Austrian, age twenty, I think, and had formerly been a sailor, but having been wrecked on the syren shores of Patagonia, like Guillaume, he had been unable to withstand its subtle attractions, and having embraced the profession of ostrich-hunting, with the natural aptness of sailors, he had soon mastered the mysteries of his craft, and was already an adept in the use of lasso and bolas. His strength was such as his burly dimensions warranted, and he would often surprise us by the ease with which he would tear up firmly-seated roots, and stout underwood for firing purposes. He was, moreover, as I was surprised to find, an accomplished linguist, and spoke Spanish, Italian, French, German, and English with tolerable fluency, though I think he could neither read nor write. His appetite, like Guillaume's, was Homeric, the two being a host in themselves.

Maximo was not so rich as his companions; indeed, his whole property consisted in a horse and a dog. The former was a wiry little animal, and apparently impervious to fatigue; for its owner was by no means a featherweight, and it was a matter of continued astonishment to me, how it managed to carry him along, day after day, over tiring hilly country, with occasional fierce gallops after ostriches, without ever showing signs of distress. Neither was his attire so elegant or so comfortable as that of his companions. It consisted, on my first becoming acquainted with him, of a shirt and a pair of trousers; boots he had none, but would now and then wear a pair of sabots, made with the skin of the hind-legs of the guanaco. However, the capa made up for all defects in dress, and Maximo was perfectly content with things as they were. Withal he was the best-tempered fellow imaginable, and the stoic indifference he showed to the discomforts of rain and cold, and his equanimity under all circumstances, were simply heroic.

As these four men, who by various strange chances had been thrown together on this desert spot, from such different parts of the world, were to become my companions during a long period of hardship and adventure, I have described them at some length, especially as I feel sure that their peculiar and utterly unconventional mode of life, so different from that of the ordinary people one meets in everyday intercourse with the world, will invest them, in the eyes of my readers, with the same romantic interest with which I regarded them.

CHAPTER IV

The rain continued to pour down almost without interruption for four days, till one afternoon a shift of the wind brought a definite change for the better; the clouds cleared off, the sun shone out brightly, and we were cheered by the sight of blue sky again.

We hastened to spread our furs, sheepskins, and general clothing on the bushes to dry, as everything had got more or less damp during the recent downpour, and, thanks to the wind and sun, by supper-time we were able to indulge in dry shirts and stockings again, which, with the luxury of having dry beds to creep into that night, in perspective, sent up our spirits a hundred degrees, and made the conversation over that evening's supper as lively as it had hitherto been dull.

Maximo told the story of the shipwreck which had first thrown him on Patagonian shores; Garcia related some exciting incident of his frontier warfare experience; Guillaume recounted the hardships and dangers he had undergone during the siege of Belfort in 1870, having belonged to the brave garrison which defended that fortress; and even Isidoro, yielding to the genial influence of the moment, so far abandoned his accustomed silence as to tell us how, when a soldier in the Argentine service at Rio Negro, he had deserted and run away with a tribe of Tehuelche Indians, who were going south, with whom he lived for a long time, and from amongst whose brown-skinned daughters he had eventually taken unto him a wife. He admitted, however, that his matrimonial existence had not been a happy one. Mrs. Isidoro, it appears, took to drinking, and became too noisy and violent for her husband, who of all things loved quiet; so without any further fuss, and without many words, as was his custom, he led her back to her father's tent, where, with a short explanation, he left her, thus consummating his divorce a mensâ et thoro with expeditious ease, and securing for himself the blessing of undisturbed peace for the future.

We rose at daybreak the next morning, and commenced preparations for starting. The horses, some fifty in number, were driven together; those selected for the day's work were severally lassoed, and this being done, the others were allowed to disperse again and return to their grazing, whilst we got ready.

Although as tame as cats in every other respect, very few of these Indian-tamed horses allow one to approach them on foot; as a rule they can only be caught with the lasso. When a horse observes that it has been singled out from the herd for capture, it does its utmost to evade the flying noose, and often gives a great deal of trouble before it can be finally caught; but the moment it feels the lasso alight round its neck, it will stop short in the fiercest gallop, and immediately gives up any attempt at resistance, which it knows would be useless; and when once it is bridled, the lasso may be removed, and it will stand in the same spot for hours, without attempting even to graze.

Our stock of provisions, viz. some rice, biscuit, farina, sugar, maté, and a stone bottle of gin, were carefully packed up, and together with the tent and cooking utensils, an iron pot, a saucepan, and a tin kettle, were placed on the pack-horse, a sturdy animal, who trotted away under his load as if it had been a feather-weight.

We then commenced saddling our own horses – a somewhat lengthy operation. The articles which constitute the saddle-gear of a horse in the pampas are rather numerous, and at night-time serve, with the aid of the capa, as mattress, bed-clothes, and bedstead. First one lays two or three blankets or cloths, folded square, on the horse's back, taking care that they lie smooth and form no creases; over these comes a covering of leather, called a 'carona,' which consists of two thick pieces of leather sewn together, and which is very useful at night-time, as it forms a damp-proof foundation for one's bed. On the carona the saddle is placed, and firmly secured to the horse by means of a broad leather girth, and over the saddle again are laid the sheepskins, furs, or whatever coverings one may possess. All being ready for starting, we strapped our capas well around us, a few logs were heaped on the smouldering fire, we warmed our hands, which had got stiffened with the cold whilst saddling, smoked a last pipe, and after a look round to see if anything had been forgotten, jumped into the saddle, whistled to the dogs, and we were off, en route for Santa Cruz.

It was a bright morning. The wind was just cold enough to make one feel grateful for the warm sunshine, and to give that exciting tingle to the blood which influences one's spirits like a subtle wine. I felt its power, and a strange elation made my pulse beat quicker, as I rode gaily along, inspirited by the strong, springy step of the good horse I bestrode, and inhaling deep draughts of the pure clear air, which seemed to sweep the cobwebs of care from my brain, and to blow all unpleasant thoughts far from me, making me feel gloriously happy in the mere consciousness of the fact that I breathed and had being.

I seemed to be leaving the old world I had hitherto known behind me, with its turmoils and cares and weary sameness, and to be riding merrily into some new sphere of free, fresh existence. I felt that without a pang I could break with old associations, renounce old ties, the pomps and the pleasures, the comforts, the bothers, the annoyances of civilisation, and become as those with whom I was now travelling – beings with no thought for the morrow, and therefore with no uneasiness for it either, living the life of our nomadic ancestors, in continual and intimate contact with nature – an unchequered, untroubled existence, as wild, simple, and free as that of the deer that browse on the plains.

We were riding along a broad glen, down the middle of which a rapid stream was flowing. Guillaume and Maximo were busy driving the horses before them – no easy matter, as, now and then, one or two would lag behind to crop up a mouthful of grass, or the whole troop would make a dash in the wrong direction, only to be got together again after much galloping and shouting.

The neighing of the horses, the continual cries of 'Jegua! Jegua!' with which they were urged along, and the tinkling of the bells on the 'madrinas' (bell-mares), broke cheerfully on the silence of the glen, and startled many a flock of wild geese, who were disporting themselves there in numbers; and occasionally a guanaco or two, who had been grazing in the young grass, would gaze at us in a momentary fit of curiosity, and then bound away with their graceful, springy gallop, neighing defiance at us as they glided swiftly up the far ravine.

After we had gone some way, Isidoro and Garcia and myself rode ahead of the horses, in order to look out for ostriches, Isidoro taking one side of the cañada, which was about a mile and a half broad, and Garcia and myself the other. I felt very excited, as it was my first hunt after this kind of game. The dogs, with erect and quivering tails, and noses down, were eagerly running this way and that, scenting the ground, or snuffing the wind which came in light puffs down the cañada.

Presently they made a simultaneous dash forward, and started off after something, and my horse, evidently an old hunter, with a sudden start that almost threw me out of the saddle, dashed after them, ventre à terre, like wild-fire, side by side with Garcia, who was already loosening the bolas to prepare for action.

I soon descried the ostrich, which was hurrying along as fast as its legs would carry it, wings drooping and neck outstretched, with the whole covey of dogs close on its heels. The race was at first doubtful, but a moment of indecision brought the ostrich into difficulties, and the dogs slowly gained on their prey. Already the foremost one was up to it, when the ostrich suddenly darted sideways, whilst the hounds, unable to stop their impetuous speed, shot forward a long way before they could recover themselves. By that time the bird was half-way up the side of the glen, and out of danger; and Garcia whistled to the dogs, who came back slowly and sulkily, with their tails between their legs, looking wistfully over their shoulders at the retreating bird, which was already a mere speck on the summit of the ravine.

Garcia told me that the ostrich, like the hare, often resorts to this trick of 'doubling' when hard pressed. It is not always as successful as it had been in the present case, as the dogs generally know the exact moment and in what direction the ostrich is going to double, and are prepared accordingly.

We were riding slowly along, talking about our late disappointment, when another ostrich started up almost from under our very feet. With a wild shout we dashed after it, Garcia getting ready with the bolas, now our sole means of capturing the bird, as the dogs had lagged far behind us on some wrong scent. The horses were on their mettle, and in headlong chase we tore after the distressed quarry; but though we strained every nerve, we could not gain an inch of ground, and in another second we should have lost the ostrich, who was making for the steep ravine-side, when Garcia swinging the bolas two or three times round his head flung them with strong hand at the retreating bird. Luckily lighting on its neck, they entangled its legs and it fell to the ground kicking desperately. An instant after and we were up to it, and Garcia ended its struggles by breaking its neck, and then proceeded to disembowel it – a process watched with peculiar interest by the dogs, the offal, etc., being their share of the spoils.

The trophy was then hung to Garcia's saddle, and we went back on our tracks to look for the nest; for, from the bird having started up so close to us, Garcia surmised that it must have been sitting, as during that period they are loth to leave their nests, at the approach of danger, till the very last moment. Garcia proved to be right, for, after a short search, we came upon the nest, which contained fourteen eggs – a prize we were not long in securing to our saddles.

I found the nest to be of the roughest description, being simply a hole scooped in the ground, under shelter of a bush, and made soft for the young chicks by a few wisps of grass.

The number of eggs found in a nest varies from ten to forty, being usually about twenty. In size the Patagonian ostrich's egg is equal to about eight hen's eggs. It is the male bird that hatches the eggs and looks after the young – being, I believe, the only male among birds which does so. The period of incubation is from twenty to twenty-four days. During rainy weather he never leaves the nest, but will sit for six or seven days without feeding. In fine weather he grazes for an hour or two in the evening, but never strays far from the nest, as Master Reynard, who is always prowling near, would soon make a raid on the eggs. It is said that if one egg is broken or abstracted from the nest during the absence of the male bird, on returning he will immediately detect the theft, and become so furious that he will dash the remaining eggs to pieces, and dance round the nest as if frantic.

After the hatching period, the birds lay their eggs promiscuously about the plains. These eggs are called 'huatchos' by the natives. They keep for a long time, and I have frequently met with huatchos in April, which, although they must have been laid more than six months at that time, were still fairly eatable.

The ostrich of Southern Patagonia (Rhea Darwinii) is smaller than the 'Avestruz moro' (Rhea Americana), as the species which frequents the country near the River Negro is called by the natives. The colour of its plumage is brown, the feathers being tipped with white, whereas the moro, as its name indicates, is uniformly grey. The R. Darwinii are extremely shy birds, and as their vision is remarkably acute, it is by no means an easy matter to catch them, unless one has very swift dogs to hunt with.

At the approach of danger the ostrich often crouches flat on the ground, with its neck stretched out under the grass, remaining motionless in this position till the dogs have gone past. This stratagem is successful when the wind is blowing against the scent; but when the contrary is the case, the dogs soon discover the hiding bird, which, doubtless too bewildered by the sudden failure of its naïvely artless ruse, makes no attempt to escape.

Our companions by this time were a long way ahead of us, so we started after them at a brisk gallop. On the way we met Isidoro, who had also been fortunate, as two ostriches dangling from each side of his saddle evinced.

We continued our journey along the winding ravine, all helping now to drive the horses and keep them well together – an essential matter when rapid progress is desirable, for if the troop once gets broken up and scattered, one may spend no end of time in galloping about and herding the horses together again.

At about five o'clock we passed a fine thick bush, of considerable height, which appeared so well adapted for affording shelter, that we resolved to camp under it for the night, especially as I, not being accustomed lately to such long rides, already began to feel rather tired and shaken.

In a few minutes after we had made this decision our horses were unsaddled, the saddle-gear, packs, ostriches, etc., thrown higgledy-piggledy in a heap, and everyone lay down in the grass to stretch his limbs and smoke a pipe – a simple indulgence which, under such circumstances, becomes an absolutely priceless luxury.

A small fire was then made, the kettle filled from the rivulet which ran down the centre of the ravine, and as soon as the water boiled, maté was prepared, and we sat for some time silently imbibing that stimulating concoction, whose wonderful powers of banishing fatigue I have already alluded to.

Presently Maximo and Guillaume went off to collect firewood, whilst Isidoro and Garcia busied themselves with plucking the ostriches and laying the feathers in bundles, in which form they enter the market. I stretched myself out on my furs and awaited the dinner-hour with eager expectation, as my ride and that sharp, dry air peculiar to Patagonia had given me the real pampa appetite, under the influence of which one becomes so inordinately and irksomely ravenous, and experiences such an unnatural craving for food, as quite to justify one in considering one's self attacked by some transitory, but acute disease which has to be undergone by the stranger in Patagonia, like those acclimatising fevers peculiar to some tropical countries.

In an hour or so Guillaume and Maximo returned, bringing a huge bundle of dry wood between them, and the kitchen being Maximo's special department, he immediately set about getting dinner ready. Thanks to his efforts, a fine fire was soon blazing; the big iron pot was filled with water, ostrich meat, and rice, and set to boil, and several other dainties were set to roast on wooden spits or broiled in the ashes, emitting odours of grateful promise as they sputtered and browned under Maximo's delicate handling.

Meanwhile, we sharpened our knives, took up comfortable positions round the fire, and the chêf having declared everything ready, the onslaught commenced.

I append the carte for the benefit of those curious in such matters:

Pot-au-feu (rice, ostrich meat, etc.).