100g plain flour
25g cornflour
1 tsp vanilla bean paste or vanilla extract
1 tsp milk
BUTTERCREAM
25g unsalted butter
50g icing sugar
1 tbsp lemon juice
You will also need a piping bag fitted with a medium star nozzle.
1 Scoop the flesh out of both passionfruits and place it in a small saucepan with the caster sugar. Simmer over a medium–high heat for 1–2 minutes or until bubbling and slightly thickened, then remove from the heat and set to one side to cool.
2 Preheat the oven to 180°C/160°C fan/gas 4 and line a baking tray with baking parchment.
3 To make the biscuits, beat the butter and icing sugar together in a bowl with a wooden spoon until smooth. Stir in the plain flour and cornflour until a thick paste forms, then beat in the vanilla and milk to loosen the mixture slightly.
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