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Entertaining at Home

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Год написания книги
2019
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Chilled avocado soup with red and yellow pepper and coriander salsa (#litres_trial_promo)

Roast wedges of butternut squash with goat’s cheese and spinach pesto (#litres_trial_promo)

Spinach pesto (#litres_trial_promo)

Zingy Asian prawns (#litres_trial_promo)

Lamb cutlets with spinach pesto (#litres_trial_promo)

Winter leaf salad with pomegranate, apple and walnuts (#litres_trial_promo)

Smoked fish platter with Ballymaloe cucumber relish (#litres_trial_promo)

MAIN COURSES (#litres_trial_promo)

Greek red peppers (#litres_trial_promo)

Baked beetroot risotto with Parmesan crisps (#litres_trial_promo)

Zesty pine nut-crusted fish with salsa verde (#litres_trial_promo)

Soy-poached fish with avocado salsa (#litres_trial_promo)

Spiced chicken with red pepper and almonds (#litres_trial_promo)

Conchiglie pasta with chicken livers, bacon and port (#litres_trial_promo)

Winter herb and sausage pasta (#litres_trial_promo)

Cassoulet (#litres_trial_promo)

Beef and wild mushroom lasagne (#litres_trial_promo)

Roast haunch of venison (#litres_trial_promo)

SIDE DISHES (#litres_trial_promo)

Wilted greens with garlic and anchovy breadcrumbs (#litres_trial_promo)

Roast Jerusalem artichokes (#litres_trial_promo)

Rosemary and garlic bread (#litres_trial_promo)

Parsnip, mustard and parsley mash (#litres_trial_promo)

Crunchy roast coriander potatoes (#litres_trial_promo)

Potato and mushroom gratin (#litres_trial_promo)

Cucumbers with tomatoes, cream and mint (#litres_trial_promo)

DESSERTS (#litres_trial_promo)

Amaretti with brandy and ice cream (#litres_trial_promo)

Iced strawberry parfait with strawberry sauce (#litres_trial_promo)

White chocolate and ginger parfait with dark chocolate sauce (#litres_trial_promo)

Raspberry millefeuille (#litres_trial_promo)

Salted caramel chocolate tart (#litres_trial_promo)

Rhubarb and ginger crumble cake (#litres_trial_promo)

Passion fruit and orange granita (#litres_trial_promo)

Chocolate roulade (#litres_trial_promo)

THE BUFFET PARTY (#litres_trial_promo)

Egg mayonnaise (#litres_trial_promo)

Potato and fresh herb salad (#litres_trial_promo)

Cucumber and dill salad (#litres_trial_promo)

Tomato and basil salad (#litres_trial_promo)

Mushroom, lemon and garlic salad (#litres_trial_promo)

Oignons à la Monégasque (#litres_trial_promo)

Smoked mackerel with dill mayonnaise (#litres_trial_promo)

Oysters (#litres_trial_promo)

Gravalax (#litres_trial_promo)

Poached whole salmon with basil mayonnaise (#litres_trial_promo)

Boiled shrimps or prawns with herb mayonnaise (#litres_trial_promo)

Crab and mayonnaise salad (#litres_trial_promo)

Dressed mussels and clams (#litres_trial_promo)

Ballymaloe glazed loin of bacon with spicy mayonnaise (#litres_trial_promo)
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