Apricot Sauce (#litres_trial_promo)
MENU II (#litres_trial_promo)
Terrine of Sole Fillets (#litres_trial_promo)
Beef Stew à la Bourguignonne (#litres_trial_promo)
Floating Island (#litres_trial_promo)
Three Simple Winter Menus (#litres_trial_promo)
MENU I (#litres_trial_promo)
Celeriac in Mustard Sauce (#litres_trial_promo)
Cassoulet (#litres_trial_promo)
MENU II (#litres_trial_promo)
Soufflées à la Suissesse (#litres_trial_promo)
Skewered Lambs’ Kidneys (#litres_trial_promo)
Saffron Rice with Tomatoes
Crêpes à la Normande (#litres_trial_promo)
MENU III (#litres_trial_promo)
Poached Eggs à la Bourguignonne (#litres_trial_promo)
Beef Tripe à la Lyonnaise (#litres_trial_promo)
Composed Salad (#litres_trial_promo)
Pineapple Ice (#litres_trial_promo)
SPRING MENUS
Two Formal Spring Dinners
MENU I (#litres_trial_promo)
Shellfish Platter (#litres_trial_promo)
Turban of Sole Fillets with Salmon, Sorrel Sauce (#litres_trial_promo)
Roast Saddle of Lamb with Herbs (#litres_trial_promo)
Green Bean Purée (#litres_trial_promo)
Artichoke Bottoms with Mushroom Purée (#litres_trial_promo)
Frozen Strawberry Mousse with Raspberry Purée (#litres_trial_promo)
MENU II (#litres_trial_promo)
Crayfish Salad with Fresh Dill (#litres_trial_promo)
Spring Stew (#litres_trial_promo)
Poached Chicken Mousseline (#litres_trial_promo)
Crusts with Fresh Morels (#litres_trial_promo)
Pineapple Surprise (#litres_trial_promo)
Two Informal Spring Dinners (#litres_trial_promo)
MENU I (#litres_trial_promo)
Crudités (#litres_trial_promo)
Shrimp Quiche (#litres_trial_promo)
Coq au Vin (#litres_trial_promo)
Flamri with Raspberry Sauce (#litres_trial_promo)
MENU II (#litres_trial_promo)
Marinated Sardine Fillets (#litres_trial_promo)
Grilled Steak (#litres_trial_promo)
Marchand de Vin (#litres_trial_promo)
Gratin of Potatoes (#litres_trial_promo)
Apple Tart (#litres_trial_promo)
Four Simple Spring Menus (#litres_trial_promo)
MENU I (#litres_trial_promo)
Pot-au-Feu (also Salad, Cheese and Fruit) (#litres_trial_promo)
MENU II (#litres_trial_promo)