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Richard K. Robinson

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Dairy Microbiology Handbook
электронная книга
3
Год написания книги 2019
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use…
Advanced Dairy Science and Technology
электронная книга
4
Год написания книги 2019
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the edito…