Abigail Adams and Her Times

"I have not forgotten," she writes to her own daughter in 1795, "the excellent lessons which I received from my grandmother, at a very early period of life. I frequently think they made a more durable impression upon my mind than those which I received from my own parents. Whether it was owing to the happy method of mixing instruction and amusement together, or from an inflexible adherence to certain principles, the utility of which I could not but see and approve when a child, I know not; but maturer years have rendered them oracles of wisdom to me. I love and revere her memory; her lively, cheerful disposition animated all around her, whilst she edified all by her unaffected piety. This tribute is due to the memory of those virtues the sweet remembrance of which will flourish, though she has long slept with her ancestors."

We can fancy the child sitting by the delightful grandmother, imbibing instruction and amusement, working the while at her sampler, or setting delicate stitches in a shirt for father or grandfather. Girls do not make the family shirts nowadays; but I know one dear lady who at seven years old was set down at her grandmother's side to cut and make a shirt for her grandfather, taking every stitch herself. We can see Abigail, too, browsing among Colonel Quincy's bookshelves; reading Shakespeare and Dryden and Pope and Prior; the Spectator, too, and all the history she could lay her hands on, and perhaps the novels of Mr. Richardson, Mr. Fielding, Mr. Smollett, three young men who were making a great stir in those days. She wrote letters, too, in the fashion of the time; endless letters to girl friends in Weymouth or Boston, "hifalutin" in language, but full of good sense and good feeling. We elders are always sighing, "Give us, ah! give us but yesterday!" and I cannot help deploring the decay of letter-writing. Says Charles Francis Adams, in the admirable Memoir with which he prefaces his collection of the letters of John and Abigail Adams:

"Perhaps there is no species of exercise, in early life, more productive of results useful to the mind, than that of writing letters. Over and above the mechanical facility of constructing sentences, which no teaching will afford so well, the interest with which the object is commonly pursued gives an extraordinary impulse to the intellect. This is promoted in a degree proportionate to the scarcity of temporary and local subjects for discussion. Where there is little gossip, the want of it must be supplied from books. The love of literature springs up where the weeds of scandal take no root. The young ladies of Massachusetts, in the last century, were certainly readers, even though only self-taught; and their taste was not for the feeble and nerveless sentiment, or the frantic passion, which comes from the novels and romances in the circulating library of our day, but was derived from the deepest wells of English literature. The poets and moralists of the mother country furnished to these inquiring minds their ample stores, and they were used to an extent which it is at least doubtful if the more pretending and elaborate instruction of the present generation would equal."

However this may be, (and I believe every word of it myself!) we must all be thankful that Abby Smith formed the letter-writing habit early in life; if she had not, we might have lacked one of the most vivid pictures of life in Revolutionary times. Her girlhood letters (those at least to her girl friends) were signed "Diana," and were addressed to Myra, Aspasia, Calliope, Aurelia. Later, in writing to her faithful friend, lover and husband, "Portia" was the name she chose, a name that suited her well. Here is a letter, written in her girlhood, to her friend, Mrs. Lincoln:

    "Weymouth, 5 October, 1761.

"My Dear Friend,

"Does not my friend think me a stupid girl, when she has kindly offered to correspond with me, that I should be so senseless as not to accept the offer? Senseless and stupid I would confess myself, and that to the greatest degree, if I did not foresee the many advantages I shall receive from corresponding with a lady of your known prudence and understanding.

"I gratefully accept your offer; although I may be charged with vanity in pretending to entertain you with my scrawls; yet I know your generosity is such, that, like a kind parent, you will bury in oblivion all my imperfections. I do not aim at entertaining. I write merely for the instruction and edification which I shall receive, provided you honor me with your correspondence..

"You bid me tell one of my sparks (I think that was the word) to bring me to see you. Why! I believe you think they are as plenty as herrings, when, alas! there is as great a scarcity of them as there is of justice, honesty, prudence and many other virtues. I've no pretensions to one. Wealth, wealth is the only thing that is looked after now. 'Tis said Plato thought, if Virtue would appear to the world, all mankind would be enamoured with her, but now interest governs the world, and men neglect the golden mean.

"But, to be sober, I should really rejoice to come and see you, but if I wait till I get a (what did you call 'em?) I fear you'll be blind with age.

"I can say, in the length of this epistle, I've made the golden rule mine. Pray, my friend, do not let it be long before you write to your ever affectionate

    "A. S."

One feels sure that Abigail was a good child, as well as a bright one. She was not an infant prodigy, one is glad to think; parents and grandparents were too sensible to play tricks with her mind or her soul. One sighs to read of the "pious and ingenious Jane Turell," a Puritan child who could relate many stories out of the Scriptures before she was two years old. "Before she was four years old, she could say the greater part of the Assembly's Catechism, many of the Psalms, read distinctly, and make pertinent remarks on many things she read. She asked many astonishing questions about divine mysteries." It is comforting to know that Jane liked green apples; her father, at the end of a pious letter adjures her "as she loves him not to eat them," but it shows that after all she was a human child.

We do not know much about the diet of Puritan children. Parson Smith was a good farmer, killed his own pork and beef, planted apple trees, made cider, etc. We may suppose that Abigail had plenty of good fish and flesh, with a "sallet" now and then, and corn, squash, and pumpkins at her desire. "Pompions," the latter were often called, while "squash" were variously known as squantersquash, askutasquash, isquoukersquash, all Indian variants of the one name which we clip into a monosyllable. Wheat did not grow well in the Colonies; oaten and rye meal was chiefly used in combination with the universal corn. They had hasty pudding, boiled in a bag, or fried: "sukquttahhash," and jonne-cake, or journey cake, which we have changed by the insertion of an h till it appears as if "Johnny" had either invented or owned it. Parched corn (our pop-corn), a favorite food of the Indians, was also highly appreciated by the Colonists. They were amazed at first sight of it: Governor Winthrop explains carefully how, on being parched, the corn turns entirely inside out, and is white and floury within. Sometimes they made it into "No-cake," which is, we are told, "Indian corn, parched in the hot ashes, the ashes being sifted from it; it is afterwards beaten to powder and put into a long leatherne bag, trussed like a knapsacke, out of which they take thrice three spoonfuls a day." This was considered wonderfully sustaining food; it was mixed, before eating, with snow in winter, with water in summer.

The pumpkins were made into "pyes," cakes, bread, sauce.

We have pumpkins at morning and pumpkins at noon,
If it were not for pumpkins we should be undone.

Potatoes were brought over from England as early as 1636, but were not grown till some time later. People were still afraid of them: some thought that "if a man eat them every day he could not live beyond seven years." Some again fancied the balls were the edible portion, and "did not much desire them." Nor were the recipes for cooking them specially inviting. "The Accomplisht Cook" much in use about the year 1700 says that potatoes must be "boiled and blanched; seasoned with nutmeg and cinnamon and pepper; mixed with eringo roots, dates, lemon, and whole mace; covered with butter, sugar, and grape verjuice, made with pastry; then iced with rosewater and sugar, and yclept a 'Secret Pye.'"[4 - "Customs and Fashions in Old New England." Alice Morse Earle.]

Let us hope that Mrs. Smith, a Quincy born, knew better than to torture and overwhelm a worthy vegetable! We know little of this good lady, but we may suppose that she was a notable housewife, since her daughter in later life showed such skill in all household arts. We shall see by and by how Abigail baked and brewed, spun and wove, clothed and fed and cared for her family, often with little or no assistance. We may fancy her now, trotting about after Mother Smith at Weymouth or Grandmother Quincy at Wollaston, her bright eyes noting everything, her quick fingers mastering all the arts of preserving, candying, distilling. There was a passion for such work among the New England women in those days.

"They made preserves and conserves, marmalets and quiddonies, hypocras and household wines, usquebarbs and cordials. They candied fruits and made syrups. They preserved everything that would bear preserving. I have seen old-time receipts for preserving quinces, 'respasse,' pippins, 'apricocks,' plums, 'damsins,' peaches, oranges, lemons, artichokes; green walnuts, elecampane roots, eringo roots, grapes, barberries, cherries; receipts for syrup of clove gillyflower, wormwood, mint, aniseed, clove, elder, lemons, marigold, citron, hyssop, liquorice; receipts for conserves of roses, violets, borage flowers, rosemary, betony, sage, mint, lavender, marjoram, and 'piony'; rules for candying fruit, berries, and flowers, for poppy water, cordial, cherry water, lemon water, thyme water, Angelica water, Aqua Mirabilis, Aqua Celestis, clary water, mint water."[5 - "Customs and Fashions in Old New England." Alice Morse Earle.]

Good living was cheap in Abigail's childhood. An English traveler, visiting Boston in 1740, writes thus: "Their poultry of all sorts are as fine as can be desired, and they have plenty of fine fish of various kinds, all of which are very cheap. Take the butchers' meat all together, in every season of the year, I believe it is about twopence per pound sterling; the best beef and mutton, lamb and veal are often sold for sixpence per pound of New England money, which is some small matter more than one penny sterling.

"Poultry in their season are exceeding cheap. As good a turkey may be bought for about two shillings sterling as we can buy in London for six or seven, and as fine a goose for tenpence as would cost three shillings and sixpence or four shillings in London. The cheapest of all the several kinds of poultry are a sort of wild pigeon, which are in season the latter end of June, and so continue until September. They are large, and finer than those we have in London, and are sold here for eighteenpence a dozen, and sometimes for half of that.

"Fish, too, is exceedingly cheap. They sell a fine fresh cod that will weigh a dozen pounds or more, just taken out of the sea, for about twopence sterling. They have smelts, too, which they sell as cheap as sprats are in London. Salmon, too, they have in great plenty, and these they sell for about a shilling apiece, which will weigh fourteen or fifteen pounds."

Shad, strange to say, was profoundly despised. In Puritan times they were fed to the hogs; in 1733 they sold two for a penny, and it was not at all "the thing" to eat them – or at least to be seen eating them! A story is told of a family in Hadley, Massachusetts, who were about to dine on a shad; and who, hearing a knock at the door, delayed opening it till shad and platter had been hustled out of sight.

"They have venison very plenty. They will sell as fine a haunch for half a crown as would cost full thirty shillings in England. Bread is much cheaper than we have in England, but is not near so good. Butter is very fine, and cheaper than ever I bought any in London; the best is sold all summer for threepence a pound. But as for cheese, it is neither cheap nor good."

And milk was one penny a quart!

But we shall see great changes before we finish our story. These were the years of plenty, of the fat kine and the full ears of corn. Eat your fill, Abigail! drink your milk while it is a penny a quart; the lean years are coming, when you will pinch and scrape and use all your wit and ability to feed and clothe your family, and will look back with a sigh on these full years of your childhood.

CHAPTER II

GIRLHOOD AND MARRIAGE

WE are told that Abigail Smith in her childhood and girlhood was "surrounded by people of learning and political sagacity." Who were some of these people? At home in Weymouth, there was her father, of course, "remarkably lively and animated in all his public performances," as we learn from his tombstone. Doubtless his company was stimulating to the bright little girl; perhaps he took her with him now and then on his trips to Boston or Hingham, when he went to preach or to buy "Flower"; and ministers and other godly folk often came to the parsonage. But probably at her grandparents' home she saw even more people of learning and political sagacity. The Quincy clan itself made a goodly fellowship of cultivated men and women. The Hancocks lived near by. John Hancock was a boy of seven when Abigail was born. In the year 1755, when she was eleven, he was a lad of eighteen; had graduated the year before from Harvard College and had already begun a brilliant mercantile career. John was handsome and always fond of good clothes and gay colors. We have no description of his youthful costumes, but we know that one day in later life he wore "a red velvet cap within which was one of fine linen, the last turned up two or three inches over the lower edge of the velvet. He also wore a blue damask gown lined with velvet, a white stock, a white satin embroidered waistcoat, black satin small-clothes, white silk stockings and red morocco slippers."

Roxbury was not far off, and here lived the Warrens, warm friends of the Quincys. Joseph Warren was three years younger than Abigail; they may have played together in the Quincy gardens. We may fancy them, the little maid in bib and apron, mitts and kerchief; the little lad in flapped coat, knee-breeches, and waist-coat reaching to his knees; both have buckled shoes. Abby's hair is rolled smoothly back over a cushion, Pompadour-fashion, and tied behind with a ribbon; Joseph's worn in much the same way, but without the cushion.

There was another young man named John, who may have made calls either of ceremony or of friendship at the Quincy mansion. John Adams was a year behind John Hancock in college, having graduated in this very year 1755, which I have chosen for a survey of my heroine's surroundings. He came of good New England stock, his father being a substantial farmer, and for many years a selectman of the town of Braintree. The Adamses were never rich, yet we are told that there had been a silver spoon in the family for four generations.

"In the year 1791, Miss Hannah Adams, the historian, in writing to John Adams, made reference to the 'humble obscurity' of their common origin. Her correspondent, in reply, while acknowledging the kinship, went on energetically to remark that, could he 'ever suppose that family pride were any way excusable, [he] should think a descent from a line of virtuous, independent New England farmers for a hundred and sixty years was a better foundation for it than a descent through royal or noble scoundrels ever since the flood.'"[6 - "Three Episodes of Massachusetts History." C. F. Adams.]

When young John was sixteen, his father offered him the choice of following the family pursuit of farming, and inheriting his share of the family estate, worth some thirteen hundred pounds, or of having a "learned education" for all his inheritance. There was no question of John Adams' choice; he went to Harvard, as we have seen, and was one of the four best scholars in college at the time.

Shortly after receiving his degree, he became the teacher of the grammar school in the town of Worcester. This must have been a doleful change from his college life, with its gay and stimulating companionship, but he entered on the new work manfully, if not enthusiastically, and prospered in it.

Why do my thoughts so cluster round this year 1755? Why not take 1754, when Abigail was ten years old, or 1764, when she was twenty? Well, I shall have plenty to say about 1764, for that was the year – but never mind! The truth is, 1755 was a remarkable year, "a year never to be forgotten in America,"[7 - "History of Massachusetts." Minot.] a year made memorable by the cruel expulsion of the French from Nova Scotia, by the destruction of General Braddock's army, by the unfortunate attempt of Sir William Johnson against Crown Point. These were incidents in the so-called French and Indian War, a war in some respects more dreadful than any other up to that of the present day; a war specially momentous for all Americans, since it was to pay the debts then contracted that Great Britain levied on the American Colonies (which had voluntarily spent vast sums and suffered untold hardships in this war), the taxes which brought about the American Revolution.

So much from the historical point of view; but for myself, I must confess that two events, one actual and terrible, the other conjectural and delightful, fixed 1755 at an early age in my mind.

That was the year when Lisbon town
Saw the earth open and gulp her down.

I must have been a very small child when I proudly owned the Little Green Geography Book. There has been no other geography book like it; it was small, and square, and apple-green; it had many and wonderful pictures. Among these pictures, three impressed me most deeply: one of the Maelstrom, where a large vessel was going down over the edge of a terrifying circle like a round Niagara Falls; another of Peruvian Indians pulling up plants by the roots, and collecting quicksilver by the quart, it would appear. The third, and by far the most thrilling and terrifying, was of the Lisbon Earthquake. The ground was opening in every direction in long horrid chasms, and into these chasms were falling churches, houses, men, in dreadful confusion. This picture and that of the Maelstrom had a strange fascination for me; I was forever poring over them, when I should have been learning about the exports of Russia, of which to this day I can give little account.

And then – but every one of my readers knows that

'Twas on the terrible Earthquake Day
That the Deacon finished the One Hoss Shay.

So it really is not surprising that 1755 is an annus mirabilis to me.

It is interesting to find that the earthquake came over seas to this country, and created considerable disturbance, though no serious damage was done. November the first was Lisbon's day of doom; it was the eighteenth before the internal commotion reached Massachusetts.

Parson Smith alludes to it with characteristic brevity: "A great and terrible earthquake happened."

Six words! We can fancy Mrs. Smith rushing to his study, crying out that the chimneys were falling, that Neighbor Wibird's great elm was down; daughter Mary bringing the news that the "Chaney Teapot had fallen from the dresser and was in a hundred pieces."

This, I say, we are at liberty to fancy, but Parson Smith will not help us. His next entry is: "Married David Bicknell to Jerusha Vinsen. Lent the Dr. a pail of hair."

(No; I don't believe it was his wig; it was probably cattle hair, to use with mortar; but he does not say.)

John Adams is kinder to us. His diary begins thus:

"We had a very severe shock of an earthquake. It continued near four minutes. I then was at my father's in Braintree, and awoke out of my sleep in the midst of it. The house seemed to rock and reel and crack, as if it would fall in ruins about us. Chimneys were shattered by it within one mile of my father's house."