Baubles and other favourite decorations
To decorate the mantelpiece
• Clear and dust your shelf or mantelpiece, then drape the ivy in swags, anchoring the pieces with the heavier sprigs of holly and punctuating with fir cones, bright berries and other natural objects.
• Weave a set of fairy lights in among the foliage – plain white or red chilli pepper lights look wonderful at Christmas.
• Add a few baubles, other special decorations or cards as you like. It can be nice to give homemade cards some recognition by displaying them in a prominent place, as shown below.
• A real fire in the grate is the true finishing touch. If you have one, stack plenty of wood alongside it for a feeling of warmth and security, whatever the weather. For Christmas, you might like to track down some apple or pear wood, both of which burn with a gloriously atmospheric scent.
Tips
The garland doesn’t have to be made of ivy – pine, holly leaves or any evergreen will do. To decorate stairs, tie the evergreen and baubles to some thin rope using twine or wire.
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Christmas wreath
This naturally beautiful festive wreath is a far cry from the tinselly versions available in shops and markets. It is also surprisingly fun and easy to make, and will be much admired on your front door.
You will need
Whippy willow branches
Trailing ivy
Roll of florists’ wire
Holly leaves
Holly or other red berries
Fir cones
Mossy twigs
Hydrangea flowerhead – the redder the better
Strong ribbon or string for hanging
To make
• Lay out the whippy willow branches in a circle to the desired circumference for your wreath. Lay long strands of ivy on top of it and lash all layers tightly together with the florists’ wire to make a long ‘sausage’ of foliage. This gives your wreath a good solid base and will help keep a strong round shape. (It’s possible to use holly and ivy alone as a base, but you may find that the weight of larger wreaths will cause them to stretch into an oval when hanging.)
• Form the sausage into a wreath shape and secure the ends together with wire. This makes the base of the wreath.
• Working around the wreath, evenly attach your decorations – holly leaves, berries, cones, twigs, sections from the hydrangea head and any other Christmassy foliage – around the circumference, securing each one with the florists’ wire.
• When you have worked once around, hang the wreath to view from a distance, and continue to add more leaves and berries if any section looks sparse.
• Attach a length of strong ribbon or string at the top rear of the wreath where it will not show, for tying around a nail or hook on your door.
• The wreath should last around three weeks if hanging outside and may even dry out sufficiently to carry on as an indoor decoration, to be supplemented with seasonal flowers and foliage throughout the rest of the year.
Tips
For the cheapest, greenest and most natural effect, forage your own foliage from your garden or a hedgerow. Or take an early-morning trip to a flower market where the foliage will be fresh, and buy enough to supply a few like-minded friends too.
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Cranberry Christmas decorations
Cranberries have a rich wine colour and lovely plump shape that makes them a wonderful alternative to shop-bought decorations. They traditionally symbolise peace and the earth’s abundance.
You will need
Cranberries
Darning needle
String and/or florists’ wire
Cranberry hearts, circles and stars
• Use florists’ wire or a malleable alternative that will hold its shape to thread together a short length of cranberries.
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