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The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking

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Год написания книги
2019
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With your new knowledge and ideas, choose when is right to eat what. Try new things. Add herbs, leaves, flowers and spices to the kaleidoscope and suddenly the English table has food on its plates that is interesting, pretty, honest and so good to eat. Choosing to cook and not waste a diverse range of foods, in a rhythm that is economical and healthy in every sense, will become the essence of a New English Table.

List of All Recipes (#ulink_7867ac3c-ab6c-5600-b60f-338c402dd6b5)

Apples (#ulink_8250750f-b8cc-53ae-8c5a-ba5515c8eba9)

Apple Soup (#ulink_04854827-eb87-5c9f-98cc-0b87245dbacd)

Apple, Red Cabbage and Watercress Salad (#ulink_3ba0e954-b1e2-5300-9fd7-31a48a9a73d2)

Hot Apple Juice (#ulink_dae39ff8-d80d-5448-972f-0f7ba44cb02e)

Russet Jelly Ice (#ulink_3cad511f-c96f-5351-99c3-796321d9a3d5)

Asparagus (#ulink_e39b68d8-a6be-5050-a6cc-109448313cd2)

Asparagus with Pea Shoots and Mint (#ulink_b3e1b279-a221-57dd-ac80-d983022ba233)

Boiled or Steamed Asparagus (#ulink_34b2d353-27e3-501e-bfc9-5acd981837a6)

Bacon (#ulink_860189ae-5a68-50a3-9bb4-5761c86982a3)

Bacon and Shellfish (#ulink_7a5cbc70-9d88-5526-adca-8d7ac209e688)

Bacon and Potatoes (#ulink_722b3dd6-5217-5325-947e-ea653e6612d8)

Bacon Gravy for Sausages (#ulink_0826c649-b29d-509c-aec6-c83b03c0a308)

Light Bacon Stew (#ulink_a68c814c-9a49-57c9-b9f4-7137f0c20db5)

Bacon and Apples (#ulink_8565e745-8735-5905-8ee1-d72c5619f466)

Bacon and Potato Salad with Green Celery Leaf and Cider Vinegar (#ulink_7bea2f2c-3cde-53bf-8a1e-1fac5826f97f)

Barley (#ulink_b8654647-9dc4-5489-87ad-d8c8561d7186)

Barley Cooked as for Risotto (#ulink_6c5de682-f00c-56d6-91fc-b7eec3d68da4)

Pot Barley and Lamb Broth (#ulink_d56255e6-be05-511b-bff3-e01e3a1b63ec)

Pearl Barley with Turmeric, Lemon and Black Cardamom (#ulink_ad7db33c-2ded-5d51-ab66-3f6e659d9ffb)

Barley Water (the Queen’s Recipe) (#ulink_a6745076-6694-5282-ad0c-260848fcf970)

Spiced Barley with Leeks, Root Vegetables, Oregano, Nutmeg, Allspice and Butter (#ulink_f6293efd-47cc-5966-8814-411a5539b26f)

Barley in Breadcrumbs (#ulink_cf3805e2-d281-5b34-8623-23a11d256c6e)

Beans (#ulink_86690d8c-6118-5789-ad93-7548e8f198e0)

Bean Sprout and Herb Soup (#ulink_116ec458-4181-578e-a7e5-da20031ea112)

Baked Beans with Bacon, Molasses and Tomato (#ulink_45bc67c2-13e2-55c1-a2a1-f69270120faa)

Pinto Beans and Venison (#ulink_8edbad5b-395e-53a6-96dd-8b0e31eae005)

White Bean Broth with Buttered Tomato and Lettuce (#ulink_bf46591a-44f3-504b-9992-e2c6d4e64b17)

Bean and Herb Salads (#ulink_c4b1815c-45e4-55e6-ba54-e4c38ac71096)

Quick Braised Butterbeans (#ulink_f029e485-0990-5f7f-82ca-48eb0414f9ad)

Beef (#ulink_2ca317fd-fb5a-5132-a257-2250f63e2d66)

Grilled Goose Skirt with Salad Leaves and Berkswell Cheese (#ulink_0ff8203e-50ba-5d48-b0b2-f9dd90d8a111)

Top of the Rump with Lemon and Parsley Butter (#ulink_d2d2d94a-3331-5b21-91f2-a63e46b14411)

Flank with Tarragon Butter Sauce (#ulink_ae0786e8-cd1f-5d67-b909-db126d32f3c2)

Braised Shin of Beef with Ale (#ulink_43ecfeb8-f673-54bb-992b-1ee0cdaafa5b)

Cold Salt Beef and Green Sauce (#ulink_06346484-d2c6-5d53-b81b-d2f1ff6bb6f4)

Roast Rare Aged Beef Sirloin with a Mustard and Watercress Sauce (#ulink_1fbdc4dd-576b-5fac-8c90-4db5a0aa0319)

Raw Beef with Horseradish, Sorrel and Rye Bread (#ulink_d097c7a7-4eb7-5dc8-82ef-c8c7aace0413)

Beef with Horseradish Sauce on Crisp Bread (#ulink_9e024e7e-3a6d-58ce-93ae-4889fa97e396)

Beef with Pumpkin Seeds and Carrot (#ulink_d96e94a1-952e-5908-8acf-c85e82f00a98)

Sauce for Pasta (#ulink_0984db4c-e0f4-548f-a719-294f036be849)

Braised Beef and Fungi (#ulink_d5342788-9e95-54d6-a392-077cd138b3bf)

Beef Stock (#ulink_1c09675f-a305-5582-8265-9f280ad54c93)

Dripping (#ulink_e081aab0-cb72-5354-8dc3-55cdc8401529)

Blackcurrants (#ulink_2aa58f14-1539-5c1f-8402-406fcb2dc659)

Blackcurrant Tarts (#ulink_cedf04ba-7233-55ec-8a39-a04a954d8c7b)

Venison Marinated in Blackcurrants (#ulink_8700c300-b2e7-53d1-a810-ba754a6bcd25)

Redcurrant Cake (#ulink_ee3f5e42-4182-5467-b385-914e8abee4be)

Broccoli (#ulink_c662cd40-afd9-5d3d-9ff9-dccb20de8c45)
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