Eight Years' Wanderings in Ceylon

By the latter the advantage is enjoyed of the division of labor. The dams are built of permanent material; every work is rapidly completed; the night-fires blaze in the lofty watch-house, while the shouts of the watchers scare the wild beasts from the crops. Hundreds of children are daily screaming from their high perches to scare away the birds. Rattles worked by long lines extend in every direction, unceasingly pulled by the people in the watch-houses; wind-clackers (similar to our cherry-clackers) are whirling in all places; and by the division of the toil among a multitude the individual work proceeds without fatigue.

Every native is perfectly aware of this advantage in rice cultivation; and were the supply of water ensured to them by the repair of a principal tank, they would gather around its margin. The thorny jungles would soon disappear from the surface of the ground, and a densely-populated and prosperous district would again exist where all has been a wilderness for a thousand years.

The system of rice cultivation is exceedingly laborious. The first consideration being a supply of water, the second is a perfect level, or series of levels, to be irrigated. Thus a hill-side must be terraced out into a succession of platforms or steps; and a plain, however apparently flat, must, by the requisite embankments, be reduced to the most perfect surface.

This being completed, the water is laid on for a certain time, until the soil has become excessively soft and muddy. It is then run off, and the land is ploughed by a simple implement, which, being drawn by two buffaloes, stirs up the soil to a depth of eighteen inches. This finished, the water is again laid on until the mud becomes so soft that a man will sink knee-deep. In this state it is then trodden over by buffaloes, driven backward and forward in large gangs, until the mud is so thoroughly mixed that upon the withdrawal of the water it sinks to a perfect level.

Upon this surface the paddy, having been previously soaked in water, is now sown; and, in the course of a fortnight, it attains a height of about four inches. The water is now again laid on, and continued at intervals until within a fortnight of the grain becoming ripe. It is then run off; the ground hardens, the ripe crop is harvested by the sickle, and the grain is trodden out by buffaloes. The rice is then separated from the paddy or husk by being pounded in a wooden mortar.

This is a style of cultivation in which the Cingalese particularly excel; nothing can be more beautifully regular than their flights of green terraces from the bottoms of the valleys to the very summits of the hills: and the labor required in their formation must be immense, is they are frequently six feet one above the other. The Cingalese are peculiarly a rice-growing nation; give them an abundant supply of water and land on easy terms, and they will not remain idle.

CHAPTER V

Real Cost of Land—Want of Communication—Coffee-planting—Comparison between French and English Settlers—Landslips—Forest-clearing—Manuring—The Coffee Bug—Rats—Fatted Stock—Suggestions for Sheep-farming—Attack of a Leopard—Leopards and Chetahs—Boy Devoured—Traps—Musk Cats and the Mongoose—Vermin of Ceylon.

What is the government price of land in Ceylon? and what is the real cost of the land? These are two questions which should be considered separately, and with grave attention by the intending settler or capitalist.

The upset price of government land is twenty shillings per acre; thus, the inexperienced purchaser is very apt to be led away by the apparently low sum per acre into a purchase of great extent. The question of the real cost will then be solved at his expense. There are few colonies belonging to Great Britain where the government price of land is so high, compared to the value of the natural productions of the soil.

The staple commodity of Ceylon being coffee, I will assume that a purchase is concluded with the government for one thousand acres of land, at the upset price of twenty shillings per acre. What has the purchaser obtained for this sum? One thousand acres of dense forest, to which there is no road. The one thousand pounds passes into the government chest, and the purchaser is no longer thought of; he is left to shift for himself and to make the most of his bad bargain.

He is, therefore, in this position: He has parted with one thousand pounds for a similar number of acres of land, which will not yield him one penny in any shape until he has cleared it from forest. This he immediately commences by giving out contracts, and the forest is cleared, lopped and burnt. The ground is then planted with coffee and the planter has to wait three years for a return. By the time of full bearing the whole cost of felling, burning, planting and cleaning will be about eight pounds per acre; this, in addition to the prime cost of the land, and about two thousand pounds expended in buildings, machinery etc., etc., will bring the price of the land, when in a yielding condition, to eleven pounds an acre at the lowest calculation. Thus before his land yields him one fraction, he will have invested eleven thousand pounds, if he clears the whole of his purchase. Many persons lose sight of this necessary outlay when first purchasing their land, and subsequently discover to their cost that their capital is insufficient to bring the estate into cultivation.

Then comes the question of a road. The government will give him no assistance; accordingly, the whole of his crop must be conveyed on coolies' heads along an arduous path to the nearest highway, perhaps fifteen miles distant. Even this rough path of fifteen miles the planter must form at his own expense.

Considering the risks that are always attendant upon agricultural pursuits, and especially upon coffee-planting, the price of rough land must be acknowledged as absurdly high under the present conditions of sales. There is a great medium to be observed, however, in the sales of crown land; too low a price is even a greater evil than too high a rate, as it is apt to encourage speculators in land, who do much injury to a colony by locking up large tracts in an uncultivated state, to take the chance of a future rise in the price.

This evil might easily be avoided by retaining the present bona fide price of the land per acre, qualified by an arrangement that one-half of the purchase money should be expended in the formation of roads from the land in question. This would be of immense assistance to the planters, especially in a populous planting neighborhood, where the purchases of land were large and numerous, in which case the aggregate sum would be sufficient to form a carriage road to the main highway, which might be kept in repair by a slight toll. An arrangement of this kind is not only fair to the planters, but would be ultimately equally beneficial to the government. Every fresh sale of land would ensure either a new road or the improvement of an old one; and the country would be opened up through the most remote districts. This very fact of good communication would expedite the sales of crown lands, which are now valueless from their isolated position.

Coffee-planting in Ceylon has passed through the various stages inseparable from every "mania."

In the early days of our possession, the Kandian district was little known, and sanguine imaginations painted the hidden prospect in their ideal colors, expecting that a trace once opened to the interior would be the road to fortune.

How these golden expectations have been disappointed the broken fortunes of many enterprising planters can explain.

The protective duty being withdrawn, a competition with foreign coffee at once reduced the splendid prices of olden times to a more moderate standard, and took forty per cent. out of the pockets of the planters. Coffee, which in those days brought from one hundred shillings to one hundred and forty shillings per hundred-weight, is now reduced to from sixty shillings to eighty shillings.

This sudden reduction created an equally sudden panic among the planters, many of whom were men of straw, who had rushed to Ceylon at the first cry of coffee "fortunes," and who had embarked on an extensive scale with borrowed capital. These were the first to smash. In those days the expenses of bringing land into cultivation were more than double the present rate, and, the cultivation of coffee not being so well understood, the produce per acre was comparatively small. This combination of untoward circumstances was sufficient cause for the alarm which ensued, and estates were thrust into the market and knocked down for whatever could be realized. Mercantile houses were dragged down into the general ruin, and a dark cloud settled over the Cinnamon isle.

As the after effects of a "hurricane" are a more healthy atmosphere and an increased vigor in all vegetation, so are the usual sequels to a panic in the commercial world. Things are brought down to their real value and level; men of straw are swept away, and affairs are commenced anew upon a sound and steady basis. Capital is invested with caution, and improvements are entered upon step by step, until success is assured.

The reduction in the price of coffee was accordingly met by a corresponding system of expenditure and by an improved state of cultivation; and at the present time the agricultural prospects of the colony are in a more healthy state than they have ever been since the commencement of coffee cultivation.

There is no longer any doubt that a coffee estate in a good situation in Ceylon will pay a large interest for the capital invested, and will ultimately enrich the proprietor, provided that he has his own capital to work his estate, that he gives his own personal superintendence and that he understands the management. These are the usual conditions of success in most affairs; but a coffee-estate is not unfrequently abused for not paying when it is worked with borrowed capital at a high rate of interest under questionable superintendence.

It is a difficult thing to define the amount which constitutes a "fortune:" that which is enough for one man is a pittance for another; but one thing is certain, that, no matter how small his first capital, the coffee-planter hopes to make his "fortune."

Now, even allowing a net profit of twenty per cent. per annum on the capital invested, it must take at least ten years to add double the amount to the first capital, allowing no increase to the spare capital required for working the estate. A rapid fortune can never be made by working a coffee estate. Years of patient industry and toil, chequered by many disappointments, may eventually reward the proprietor; but it will be at a time of life when a long residence in the tropics will have given him a distaste for the chilly atmosphere of old England; his early friends will have been scattered abroad, and he will meet few faces to welcome him on his native shores. What cold is so severe as a cold reception?—no thermometer can mark the degree. No fortune, however large, can compensate for the loss of home, and friends, and early associations.

This feeling is peculiarly strong throughout the British nation. You cannot convince an English settler that he will be abroad for an indefinite number of years; the idea would be equivalent to transportation: he consoles himself with the hope that something will turn up to alter the apparent certainty of his exile; and in this hope, with his mind ever fixed upon his return, he does nothing for posterity in the colony. He rarely even plants a fruit tree, hoping that his stay will not allow him to gather from it. This accounts for the poverty of the gardens and enclosures around the houses of the English inhabitants, and the general dearth of any fruits worth eating.

How different is the appearance of French colonies, and how different are the feelings of the settler! The word "adieu" once spoken, he sighs an eternal farewell to the shores of "La belle France," and, with the natural light-heartedness of the nation, he settles cheerfully in a colony as his adopted country. He lays out his grounds with taste, and plants groves of exquisite fruit trees, whose produce will, he hopes, be tasted by his children and grandchildren. Accordingly, in a French colony there is a tropical beauty in the cultivated trees and flowers which is seldom seen in our possessions. The fruits are brought to perfection, as there is the same care taken in pruning and grafting the finest kinds as in our gardens in England.

A Frenchman is necessarily a better settler; everything is arranged for permanency, from the building of a house to the cultivation of an estate. He does not distress his land for immediate profit, but from the very commencement he adopts a system of the highest cultivation.

The latter is now acknowledged as the most remunerative course in all countries; and its good effects are already seen in Ceylon, where, for some years past, much attention has been devoted to manuring on coffee estates.

No crop has served to develop the natural poverty of the soil so much as coffee; and there is no doubt that, were it possible to procure manure in sufficient quantity, the holes should be well filled at the time of planting. This would give an increased vigor to the young plant that would bring the tree into bearing at an earlier date, as it would the sooner arrive at perfection.

The present system of coffee-planting on a good estate is particularly interesting. It has now been proved that the best elevation in Ceylon to combine fine quality with large crops is from twenty-five hundred to four thousand feet. At one time it was considered that the finest quality was produced at the highest range; but the estates at an elevation of five thousand feet are so long at arriving at perfection, and the crop produced is so small, that the lower elevation is preferred.

In the coffee districts of Ceylon there is little or no level ground to be obtained, and the steep sides of the hills offer many objections to cultivation. The soil, naturally light and poor, is washed by every shower, and the more soluble portions, together with the salts of the manure applied to the trees, are being continually robbed by the heavy rains. Thus it is next to impossible to keep an estate in a high state of cultivation, without an enormous expense in the constant application of manure.

Many estates are peculiarly subject to landslips, which are likewise produced by the violence of the rains. In these cases the destruction is frequently to a large extent; great rocks are detached from the summits of the hills, and sweep off whole lines of trees in their descent.

Wherever landslips are frequent, they may be taken as an evidence of a poor, clay subsoil. The rain soaks through the surface; and not being able to percolate through the clay with sufficient rapidity, it lodges between the two strata, loosening the upper surface, which slides from the greasy clay; launched, as it were, by its own gravity into the valley below.

This is the worst kind of soil for the coffee tree, whose long tap-root is ever seeking nourishment from beneath. On this soil it is very common to see a young plantation giving great promise; but as the trees increase in growth the tap-root reaches the clay subsoil and the plantation immediately falls off. The subsoil is of far more importance to the coffee-tree than the upper surface; the latter may be improved by manure, but if the former is bad there is no remedy.

The first thing to be considered being the soil, and the planter being satisfied with its quality, there is another item of equal importance to be taken into consideration when choosing a locality for a coffee estate. This is an extent of grazing land sufficient for the support of the cattle required for producing manure.

In a country with so large a proportion of forest as Ceylon, this is not always practicable; in which case land should be cleared and grass planted, as it is now proved that without manure an estate will never pay the proprietor.

The locality being fixed upon, the clearing of the forest is commenced. The felling is begun from the base of the hills, and the trees being cut about half through, are started in sections of about an acre at one fall. This is easily effected by felling some large tree from the top, which, falling upon its half-divided neighbor, carries everything before it like a pack of cards.

The number of acres required having been felled, the boughs and small branches are all lopped, and, together with the cleared underwood, they form a mass over the surface of the ground impervious to man or beast. This mass, exposed to a powerful sun, soon becomes sufficiently dry for burning, and, the time of a brisk breeze being selected, the torch is applied.

The magnificent sight of so extensive a fire is succeeded by the desolate appearance of blackened stumps and smouldering trunks of trees: the whole of the branches and tinderwood having been swept away by the mighty blaze, the land is comparatively clear.

Holes two feet square are now dug in parallel lines at a distance of from six to eight feet apart throughout the estate, and advantage being taken of the wet season, they are planted with young coffee trees of about twelve inches high. Nothing is now required but to keep the land clean until the trees attain the height of four feet and come into bearing. This, at an elevation of three thousand feet, they generally do in two years and a half. The stem is then topped, to prevent its higher growth and to produce a large supply of lateral shoots.

The system of pruning is the same as with all fruit trees; the old wood being kept down to induce fruit bearing shoots, whose number must be proportioned to the strength of the tree.

The whole success of the estate now depends upon constant cleaning, plentiful manuring and careful pruning, with a due regard to a frugal expenditure and care in the up-keep of buildings, etc., etc. Much attention is also required in the management of the cattle on the estate, for without a proper system the amount of manure produced will be proportionately small. They should be bedded up every night hock deep with fresh litter and the manure thus formed should be allowed to remain in the shed until it is between two and three feet deep. It should then be treated on a "Geoffrey" pit (named after its inventor).

This is the simplest and most perfect method for working up the weeds from an estate, and effectually destroying their seeds at the same time that they are converted into manure.

A water-tight platform is formed of stucco—say forty feet square—surrounded by a wall two feet high, so as to form a tank. Below this is a sunken cistern—say eight feet square—into which the drainage would be conducted from the upper platform. In this cistern a force-pump is fitted, and the cistern is half filled with a solution of saltpetre and sal-ammoniac.

A layer of weeds and rubbish is now laid upon the platform for a depth of three feet, surmounted by a layer of good dung from the cattle sheds of one foot thick. These layers are continued alternately in the proportion of three to one of weeds, until the mass is piled to a height of twenty feet, the last layer being good dung. Upon this mass the contents of the cistern are pumped and evenly distributed by means of a spreader.

This mixture promotes the most rapid decomposition of vegetable matter, and, combining with the juices of the weeds and the salts of the dung, it drains evenly through the whole mass, forming a most perfect compost. The surplus moisture, upon reaching the bottom of the heap, drains from the slightly inclined platform into the receiving cistern, and is again pumped over the mass.

This is the cheapest and best way of making manure upon an estate, the cattle sheds and pits being arranged in the different localities most suitable for reducing the labor of transport.

The coffee berry, when ripe, is about the size of a cherry, and is shaped like a laurel berry. The flesh has a sweet but vapid taste, and encloses two seeds of coffee. These are carefully packed by nature in a double skin.

The cherry coffee is gathered by coolies at the rate of two bushels each per diem, and is cleared from the flesh by passing through a pulper, a machine consisting of cylindrical copper graters, which tear the flesh from the berry and leave the coffee in its second covering of parchment, The coffee is then exposed to a partial fermentation by being piled for some hours in a large heap. This has the effect of loosening the fleshy particles, which, by washing in a cistern of running water, are detached from the berry. It is then rendered perfectly dry in the sun or by means of artificially heated air; and, being packed in bags, it is forwarded to Colombo. Here, it is unpacked and sent to the mill, which, by means of heavy rollers, detaches the parchment and under silver skin, and leaves the grayish-blue berry in a state for market. The injured grains are sorted out by women, and the coffee is packed for the last time and shipped to England.