sunflower oil, for frying
100g hog’s pudding, cut into matchsticks
12 Cornish king scallops, corals removed and discarded and white meat halved horizontally
100g watercress, thick stalks discarded
FOR THE DRESSING
10g piece of fresh root ginger, peeled and grated
2 tbsp orange juice
½ tsp Dijon mustard
1 tbsp mild olive oil
sea salt and freshly ground black pepper
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