The Kill Call

Connelly shook his head. ‘We see so many middle-aged businessmen in here. There was nothing about him that would have made him stand out from the rest. Greying hair, clean shaven. A suit and tie. What else can I say? He was a diner. We don’t exactly look at the colour of their eyes.’

‘Just the colour of their money.’

‘The colour of their plastic. Our customers rarely use cash.’

‘Had either of these two men been in the restaurant before?’

‘I couldn’t say.’ The manager hesitated. ‘I suppose I could go back through the book and see if your chap made a reservation some time, or check the credit-card records –’

‘It doesn’t matter,’ said Fry. ‘We can get hold of his credit-card statements ourselves.’

‘That must be fun. I’d love to be able to do that.’

Powerful smells of cooking were starting to drift from the kitchen. They made Fry think of garlic bread, which she daren’t eat during the day, even if it was offered to her. That didn’t stop her salivating, though.

‘I’m interested in this second man,’ she said. ‘Did you hear him speak at all, Mr Connelly?’

‘Yes – when he ordered, of course. And at the end of the meal there was a bit of an argument about who should pay the bill.’

‘Oh? Mr Rawson didn’t want to pay?’

‘No, no, it was the other way around. Both gentlemen wanted to pay, and they had one of those terribly polite little argie-bargies over who had got their credit card out first. We see it so often in here. It’s a sort of ritual they go through. My opinion is, there’s a question of status involved. They all want to be the one who paid for the dinner.’

‘Did you gain an impression of the relative status between these two, Mr Connelly?’

‘Well, I’ve been doing this job for a long time, love. You’d be surprised how good I’ve become at judging that.’

‘That’s why I’m asking you,’ said Fry.

Connelly smoothed down his waistcoat in an unconscious preening gesture. ‘And, in this case, I’d say the two gentlemen were pretty much equals. They knew each other quite well, I’m sure. It wasn’t as if they were meeting for the first time. No ice to be broken, if you know what I mean.’

‘Yes, I understand. So they were friendly?’

‘Mmm. I didn’t say that, did I? On the contrary, I felt there was a little bit of tension. Nothing was said while I was at the table. I’m afraid they were rather too discreet for that. But, watching from a distance, I could see their conversation was getting a bit heated at times.’

Fry looked around the restaurant. Despite its reputation, the tables were pushed fairly close together. Or perhaps that was because of its reputation. Restaurants went in and out of fashion all the time. Right now, Le Chien Noir might be the place to eat, but next month the people with the money could be going elsewhere and reservations would dry up. Managements liked to cash in on a spell of popularity. More covers meant more profits.

‘Was the restaurant full?’ she asked.

‘On Monday night? No way. The good people of Edendale like to stay at home in front of the telly most of the week. We get a nice visiting clientele during the summer, but not in early March. Besides, the weather was bad, wasn’t it?’

‘Yes.’

Connelly followed her glance around the room. ‘Ah, you’re wondering whether any other diners might have overheard their conversation. Unfortunately, I gave the two gentlemen a nice, quiet table in a corner, with no one too near them. I thought they might be discussing business, you see.’

‘And hoped they would be good tippers?’

The manager inclined his head. ‘As indeed they were.’

The kitchen door banged, and someone shouted what sounded like a complicated curse. What was the language? Russian? Polish? Something East European, anyway.

‘You were telling me about the other man,’ she said. ‘Did you notice what kind of accent he had when he spoke?’

Connelly shrugged. ‘He didn’t speak all that much. Local, I would have said. But don’t make me swear to it in court.’

‘Don’t worry, I won’t.’

Fry looked at the credit-card receipt. She noticed for the first time that Patrick Rawson had, indeed, been a good tipper. He’d added a hefty gratuity to the bill, rather than leave cash in hand.

‘It seems Mr Rawson paid the bill at five minutes past ten. I imagine he and his companion left together shortly afterwards?’

‘Certainly.’

‘Can you remember whether they arrived together?’

Connelly tapped the photograph dramatically with a long, pale finger. ‘I believe this gentleman arrived first, by a few minutes. But not much.’

‘Did you see a car outside? Or did they ask you to send for a taxi when they left?’

‘No. Neither. Their clothes weren’t wet, but I don’t think it was actually raining at the time. Just a moment now …’

‘Yes?’

The manager pointed towards the exit, a smoky glass door looking out on to the market place. For a second, Fry felt disorientated. Her eyes had become accustomed to the dim lighting of the restaurant, her concentration had been on Connelly and what he was saying. This sudden glimpse of blue-and-white market-stall awnings, crowds of people passing by, the brake lights of cars queuing at the traffic lights – they all seemed like an intrusion.

‘I do recall them looking out to see what the weather was doing before they left,’ said Connelly. ‘Customers often do that, spend a few moments deciding whether to wait, or to make a dash for their cars. People who dine here don’t like to get wet.’

Fry felt a bit disappointed that Connelly hadn’t come up with anything more. He had seemed so promising in the beginning. But perhaps she just wasn’t asking the right questions.

‘I know your memory is good, sir,’ she said. ‘So if you do recall anything else about either man, anything at all, please give me a call, won’t you?’

She handed him her card, which he glanced at and slipped into his apron pocket.

‘Detective Sergeant, it would be a pleasure. And do make a reservation for dinner some time. Would you like to take a menu with you?’

‘Not just now, thank you.’

‘Well, don’t forget. I’ll make sure you’re given a special table.’

11 (#ud3157305-6884-5400-ad2c-ccfd653500d5)

They called it the Plague Village. Nice name, thought Cooper. Not the sort of thing you’d expect to be used as a selling point for your house in an estate agent’s brochure. Who would want their home to be remembered for an intimate connection with an outbreak of Black Death?

But the name for Eyam must have well and truly stuck by now, since it was still in use more than three and a half centuries after the event. Five-sixths of the village’s population had been wiped out, most of them during one deadly summer in 1666. Along the main street, picturesque little stone cottages displayed plaques in their front gardens, listing the names of people who’d died there, killed by the bubonic plague.

Yes, like all the best disasters, Eyam’s outbreak of Black Death had been turned into a tourist attraction.

Along with thousands of other children, Cooper had visited this village with a school party. It had been a sort of living history lesson, collecting the work sheets from the museum, gawping at the plague tableaux, looking eagerly for the stocks where miscreants had once been pelted with rotten food. Those were his favourite sort of lessons.