Worcestershire Sauce is basically anchovy ketchup. Put like that …
During the Middle Ages, almost all beef, pork, mutton and chicken was chopped finely. Forks were unknown at the time and the knife was a kitchen utensil rather than a piece of tableware.
Вы ознакомились с фрагментом книги.
Приобретайте полный текст книги у нашего партнера: