Food Underfoot. The Cuisine of The Ancient Roads
Автор:
Год написания книги: 2025
Discover the timeless art of living from the land with this evocative guide to edible wild plants. Follow ancestral paths, learn age-old foraging skills, and harvest with care. From roots to berries, it celebrates the plants that have nourished wanderers for centuries, inspiring mindful connection with nature and the enduring bond between people and the wild.
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