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Theodore P. Labuza

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Water Activity in Foods
электронная книга
5
Год написания книги 2019
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad…
Open Dating of Foods
электронная книга
5
Год написания книги 2019
Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the d…