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«Barbook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов
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CAFE AMORE
1 oz Cognaq
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream
Sprinkle with shaved almonds.
CAFE AU LAIT
Heat coffee cup/mug specialty glass.
Pour simultaneously equal parts fresh coffee (dark roasted),
scalding staemed milk.
You can leave a layerof froth on top of the mix.
Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.
СAFE BARBADOS
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with powdered chocolate.
CAFE BRULOT
Heat in sauce pan stirring continuously
2 oz Brandy
2 oz Orange Liqueur
2 oz fresh Black Coffee
2 tbsp Sugar
2 tbsp Orange Zest
2 to 4 Cloves
1 Cinnamon StickWhen hot to the touch remove from
heat and ignite, let burn 10 seconds.
Snuff with another pan and pour into
heat-tempered glass or mug.
CAFE CARIBBEAN
1 oz Rum or Vanilla Rum
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Garnish with shaved almonds.
CAFE DIABLO
3/4 oz Cognac or Brandy
3/4 oz Sambuca
3/4 oz Orange Liqueur
Fill with hot black coffee.
Sprinkle with grated orange rind,
allspice and browned sugar.
Garnish with orange.
CAFE FOSTER
1 oz Dark Rum
3/4 oz Banana Liqueur
Fill with hot black coffee.
Top with whipped cream.
Garnish with banana.
CAFE GATES
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
CAFE GRANDE
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Garnish with orange.
CAFE ITALIA
1 1/2 oz Tuaca
1 tsp Sugar or Sugar Syrup
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with cinnamon.
CAFE MAGIC
3/4 oz Amaretto
3/4 oz Irish Cream
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
CAFE MARSEILLES
3/4 oz Hazelnut Liqueur
3/4 oz Black Raspberry Liqueur
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
CAFE MOCHA
Heat cup, mug or specialty glass.
Fill 3/4 with fresh coffee or Espresso.
Gently stir in 2 tbsp chocolate syrup or
powdered chocolate mix.
1 oz Cognaq
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream
Sprinkle with shaved almonds.
CAFE AU LAIT
Heat coffee cup/mug specialty glass.
Pour simultaneously equal parts fresh coffee (dark roasted),
scalding staemed milk.
You can leave a layerof froth on top of the mix.
Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.
СAFE BARBADOS
1 1/2 oz Dark Rum
1/2 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with powdered chocolate.
CAFE BRULOT
Heat in sauce pan stirring continuously
2 oz Brandy
2 oz Orange Liqueur
2 oz fresh Black Coffee
2 tbsp Sugar
2 tbsp Orange Zest
2 to 4 Cloves
1 Cinnamon StickWhen hot to the touch remove from
heat and ignite, let burn 10 seconds.
Snuff with another pan and pour into
heat-tempered glass or mug.
CAFE CARIBBEAN
1 oz Rum or Vanilla Rum
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Garnish with shaved almonds.
CAFE DIABLO
3/4 oz Cognac or Brandy
3/4 oz Sambuca
3/4 oz Orange Liqueur
Fill with hot black coffee.
Sprinkle with grated orange rind,
allspice and browned sugar.
Garnish with orange.
CAFE FOSTER
1 oz Dark Rum
3/4 oz Banana Liqueur
Fill with hot black coffee.
Top with whipped cream.
Garnish with banana.
CAFE GATES
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
CAFE GRANDE
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Garnish with orange.
CAFE ITALIA
1 1/2 oz Tuaca
1 tsp Sugar or Sugar Syrup
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with cinnamon.
CAFE MAGIC
3/4 oz Amaretto
3/4 oz Irish Cream
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
CAFE MARSEILLES
3/4 oz Hazelnut Liqueur
3/4 oz Black Raspberry Liqueur
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
CAFE MOCHA
Heat cup, mug or specialty glass.
Fill 3/4 with fresh coffee or Espresso.
Gently stir in 2 tbsp chocolate syrup or
powdered chocolate mix.
Другие электронные книги автора Валерий A. Kayupov
Последний отзыв
Классная книга. Очень многое объясняет, что скрытое реально происходит в человеке