«Barbook»: Martini Wine/Champagne cocktails. Сборник рецептов. Безалкогольные напитки

1/2 oz Gin
1/2 oz Blue Curacao
Dash of Crenberry Juice
Dash of Sour Mix
Fill with champagne.

CHERRY MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Cherry Vodka or Vodka
1/2 oz Cherry Brandy
Dash of Cherry Juice
Shake.
Strain into chilled glass.
Garnish with cherry.

CHICAGO (champagne flute)
Fill a mixing glass with ice.
1 1/2 oz Brandy
Dash of Curacao or Triple Sec
Dash of Angostura Bitters
Shake.
Strain into glass rimmed with sugar
Fill with Champagne

CHINA BLUE MARTININ (martini glass)
Fill a mixing glass with ice.
Dash of Ginger Liqueur
Dash of Blue Curacao
3 1/2 oz Gin or Orange Gin
Shake.
Garnish with Ginger candy.

CHOCOLATE CARMEL MARTININ (martinin glass)
Fill mixing glass with ice.
3 1/2 oz Chocolate Vodka
1/2 oz Caramel Liqueur
Shake.
Strain into chilled glass, that has been decorated
inside with chocolate and caramel.

CHOCOLATE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or
Chocolate Liqieur
Dash of Orange Liqueur (optional)
Stir.
Strain into chilled glass or pour contents (with ice),
into short glass.
Garnish with chocolate covered cherry or any
small chocolate swirls of chocolate syrup and caramel.

CHOCOLATE MINT MARTIN (martini glass)
Fill a mixim] ng glass with ice.
3 oz Vodka or Mint Vodka —
with no White Creme de Mente,
or Chocolate Vodka with no Creme de Cacao.
1/2 oz White Creme de Cacao
1/2 oz White Creme de Minthe
Shake.
Strain into chilled glass.

CHOCOLATE RASPBERRY MARTINI (martini glass)
3 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or Chocolate Liqueur
1/2 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass or pour contents (with ice) into short glass.
Garnish with fresh raspberry or any small chocolate.

CINNAMON KISS (martini glass)
Wet the rim of Martini shell with an orange slice and
rim it with brown sugar and cinnamon mix.
Pour directly into glass.
1 1/2 oz Cinnamon Schnapps
1 1/2 oz Irish Cream
Float 1/4 – 1/2 oz overproof Rum on top.
Ignite.
Let burn for 10 seconds and then snuff by gently
covering drink with empty Martini glass.

CLEMENTINA