The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832

Thy song is sweeter, who can doubt it?
So, as I cannot sing like thee,
I'll break my lute, and live without it.

    G.R.C.

THE SKYLARK

By L.E.L

Thou minstrel of the sunny air,
Thy vocal fount is rich with song,
And fragrant breezes softly bear
Its silver melody along.

I love to hear thy liquid note
When bees are humming on the rose,
And in their sapphire ocean float
The stars prophetic of repose.

Thou feel'st the sunny influence
Like Memnon's fabled lyre of old,
And wanderest in the beam intense
Which turns the liquid air to gold.

The spirit's bright imaginings
Ne'er soar'd to loftier spheres than thee,
And if I had, thy fairy wings,
Afar from earthly haunts I'd flee.

Insipid are the weekly themes
Of –'s imbecile review,
Whose page with adulation teems,
And makes me "beautifully blue."

But cockney praise is ebbing fast,
And Sappho's lute has lost its power,
And surely my career is past
Like Summer's brightest, loveliest flower.

Arcades ambo, Moore and me
Are Delia Crusca's sweetest doves,
And ours too is the poetry
Which meditative beauty loves.

Sweet bird, farewell! and be it thine
To thrill the blue air with thy song;
But fame will wreathe this brow of mine,
If I am right, and Pope is wrong.

    G.R.C.

DOMESTIC LIFE IN AMERICA

(In a Letter from a Correspondent at Cincinnati.)

This town is far superior to our late place of sojourn, Pittsburgh, being spacious and clean, with handsome houses and wood for fuel. Pittsburgh, on the contrary, is dirty and confined, abounding in iron works burning coal, which gives forth a denser smoke than English coal. The houses in this place, when we visited it in 1818, were mostly of wood; these have been in general removed on wheels drawn by oxen and horses, and placed in the suburbs, whence they are now removing once more. Here are four markets well supplied with the necessaries, and even the luxuries, of life, including almost everything you can think of, and many things which you have never thought of. Apple butter, for instance, is one of the latter, and is made by stewing apples in new cider, after it has been boiled down to one-third of its bulk. It is sold at 6-1/4 cts. per quart, and is very delicious. The fruits of this country are abundant: apples are excellent, and in profusion; peaches are plentiful in most seasons, but sometimes totally fail; grapes grow wild and tame, i.e. cultivated or imported; cherries are not very good, and dearer than at Pittsburgh; pears, strawberries, and raspberries are not so choice as with you; quinces are plentiful and fine; wild plums perfume the whole house, like jessamine or mignionette, and are excellent for pies and tarts. The persimon is a fruit to which you are a stranger; it may be ranked with the plums, but has four stones, and is not fit to eat till bitten by the frost, when its austere and astringent taste disappears, and it becomes nearly transparent, and as rich and sweet as Guava jelly. The May-apple, or Mandrake, a wild fruit, is a favourite with our young folks; it grows on a single-steemed plant, usually one foot high, and is about the size of a plum, but with seeds, and in taste resembling a highly flavoured pear. The custard-apple, or paw-paw, is my favourite, and my boys go with me into the woods to gather them when ripe. In the summer, water melons, musk melons, nutmeg melons, and Cantaloupes may be seen in large heaps in the market, or in carts or wagons, at 6-1/4 to 25 and 50 cts. each, some weighing 40 lbs.

Egg-plants, which you have seen as curiosities, are here brought to market; some of them of purple colour, are as large as a child's carpet-ball: they are sliced and fried in butter, and I am told have the flavour of fried oysters. Cucumbers are unfortunately superabundant, and the free use of them induces a variety of diseases which are attributed to the climate. Squashes, cimolins, and cushas, are gourds which are mashed up with butter like turnips; pumpkins of this country are very sweet, and make delicious pies, or rather cheesecakes; cranberries are brought from a distance, and pine-apples are not very expensive, being brought up the river from Bermuda.

Among the natural curiosities of the country, are the Stone Mountain in Carolina, which may rank in antiquity with Stonehenge. It is remarkable for a circular wall of stone of great thickness, probably built by a people distinct from the present race of Indians, who are quite incapable of erecting any building except a wigwam, or a pile of loose stones over a grave. Next is the Kentucky Cavern, or as it is called, on account of its magnitude, the Mammoth Cave. I have an account before me of its being explored by a party in 1826, who penetrated into this gloomy, though spacious, hollow for fifteen miles, and were prevented from proceeding from extreme fatigue; they found the names of persons written at the farthest part. There are numbers of rooms as they are called, which are yet unexplored. In one of these, a few miles from the entrance, there was discovered many years since, a female figure sitting with a mat wrapped round her shoulders; she was quite dried to a mummy, and has for many years been exhibited in a caravan, through the United States.

The river Ohio is here a quarter of a mile wide, and, as there is no bridge, the traffic into Kentucky is accommodated with steam ferry boats. Newport and Covington opposite, are pretty objects to look at from this side, but will not bear a nearer inspection. Big Bone Lick, where abundance of Mammoth bones have been discovered, is not far hence. Mr. Bullock of the London Museum is here, and has at the Lick discovered many rare specimens of bones, amongst which is a mammoth's head, with evidence of its having been furnished with a trunk, and of course having been an elephant of immense size. He has also found hoofs of horses with their bones in a fossil state, proving that the horse has been indigenous. The horses in this town being a mixture from those of South America, where they are wild—are of various colours. Some are brown and white, like pointer dogs, others are spotted like Danish dogs, and some with curled hair. I saw one which was white as far us the fore-quarter, and the rest sorel.

An eye-witness has just related to me the following, which lately occured in New Harmony:

A snake about two feet long, was seen to enter the hole inhabited by a crawfish,[2 - Is not this a species of land-crab?—ED. M.] from which he soon retreated, followed by the rightful tenant, who stopped in defensive attitude at the mouth of his habitation, raising his claws in defiance. The snake turned quickly round, and seized the head of the crawfish, as if to swallow him; but the crawfish soon put an end to the conflict by clasping the snake's neck with his claws, and severing the head completely from his body. This may appear marvellous; but Audubon tells a story of a rattle-snake chasing and over-taking a squirrel, which folks in America doubt.

Spirit of Discovery

POTTERY.[3 - By Mr. A. Aikin, in Trans. Soc. Arts.]

(Continued from page 284.)

China

The name China, by which the ware that I am about to describe is known in England, shows sufficiently the country from which we have received it. The term porcelain, which is applied to it on the continent of Europe, is Italian; porcellana being in that language the name of those univalve shells forming the genus cypraea of the conchologist, which have a high arched back like that of the hog (porco, Ital.), and are remarkable for the white, smooth, vitreous glossiness of the surface about the mouth of the shell, and sometimes, as in the common cowry (Cypraea moneta), over the whole surface.

The introduction of the Chinese porcelain soon excited a strong desire in the various countries of Europe to imitate it; but as the establishment of experimental manufactories for this purpose required the expenditure of considerable sums, and at a risk beyond the means of private persons, it is chiefly to the munificence of the sovereigns of Europe that the public are indebted for the first steps made in this interesting art. In Germany, chemists and mineralogists were set to work; the latter to seek for the most appropriate raw materials, and the former to purify and to combine them in the most advantageous proportions. The French government adopted the very sensible plan of instructing some of the Jesuit missionaries, who at that time had penetrated to the court of China, and into most of the provinces of that empire, to collect on the spot specimens of the materials employed by the Chinese themselves, together with the particulars of the process. The precise result thus obtained is not known; for as a considerable rivalry existed between the different royal manufactories of this ware, the most valuable information would of course be kept as secret as possible.

Of the European manufactories of porcelain, that established at Miessen, near Dresden, by Augustus Elector of Saxony and King of Poland, in the early part of the 17th century, was the first that aspired to a competition with the Chinese. In compactness of texture and infusibility it was reckoned perfect a hundred years ago. It is not quite so white as some of the French and English porcelains, but is inferior to none in its painting, gilding, and other decorations.

The French royal manufactory at Sevrès, near Paris, has been for several years in a gradually advancing state, with regard to the whiteness, compactness, and infusibility of the body, the elegance of the forms, the brilliancy of the colours, the elaborateness of the drawing, and the superb enrichments of the gilding. The private manufactories of porcelain in France imitate and approach more or less near to the royal establishment.

At Berlin and at Vienna are royal porcelain manufactories in high esteem, as well as in some of the smaller states of Germany.

British Porcelain

The first manufactories of porcelain in England were those at Bow, and at Chelsea, near London. In these, however, nothing but soft porcelain was made. This was a mixture of white clay and fine white sand from Alum bay, in the Isle of Wight, to which such a proportion of pounded glass was added as, without causing the ware to soften so as to lose its form, would give it when exposed to a full red heat a semi-transparency resembling that of the fine porcelain of China. The Chelsea ware, besides bearing a very imperfect similarity in body to the Chinese, admitted only of a very fusible lead glaze; and in the taste of its patterns, and in the style of their execution, stood as low perhaps as any on the list. The china works at Derby come, I believe, the next in date; then those of Worcester, established in 1751: and the most modern are those of Coalport, in Shropshire; of the neighbourhood of Newcastle, in Staffordshire, and in other parts of that county.

The porcelain clay used at present in all the English works is obtained in Cornwall, by pounding and washing over the gray disintegrated granite which occurs in several parts of that county: by this means the quartz and mica are got rid of, and the clay resulting from the decomposition of the felspar is procured in the form of a white, somewhat gritty powder. This clay is not fusible by the highest heat of our furnaces, though the felspar, from the decomposition of which it is derived, forms a spongy milk-white glass, or enamel, at a low white heat. But felspar, when decomposed by the percolation of water, while it forms a constituent of granite, loses the potash, which is one of its ingredients to the amount of about 15 per cent, and with it the fusibility that this latter substance imparts.

The siliceous ingredient is calcined flint; and in some of the porcelain works, (particularly, I believe, those at Worcester,) the soapstone from the Lizard-point, in Cornwall, is employed. These are all the avowed materials; but there is little doubt that the alkalies, or alkaline earths, either pure or in combination, are also used, in order to dispose the other ingredients to assume that state of semi-fusion characteristic of porcelain.

(The principal processes are) the grinding and due mixture of the ingredients, in order to obtain a mass sufficiently plastic; the forming this mass on the wheel; the subsequent drying of the ware; the first firing, by which it is brought to the state of biscuit; the application of the firmer colours occasionally on the surface of the biscuit; the dipping the biscuit in the glaze; the second firing, by which the glaze is vitrified; the pencilling in of the more tender colours on the surface of the glaze; and the third and last firing that is given to the porcelain.

It is not for me to determine which of our English porcelains is the best; probably, indeed, one will be found superior in hardness, another in whiteness, a third in the thinness and evenness of the glaze, a fourth in the form of the articles, a fifth in the design, and a sixth in the colours. In hardness and in fusibility, they are probably all inferior to the Dresden and to the Sevrès porcelain; for pieces in biscuit and in white glaze, from both these manufactories, are imported in considerable quantities, in order to be painted and finished here. But it is equally certain, that the last ten years have seen the commencement, and, in part, the completion, of such improvements in this fabric, as will probably place the English porcelains on an equality with the best of the continental European ones.

Advantage has recently been taken of the semi-transparency of porcelain biscuit to form it into plates, and to delineate upon it some very beautiful copies of landscapes and other drawings, by so adapting the various thicknesses of the plate as to produce, when held between the eye and the light, the effects of light and shadow in common drawings. The invention originated in the ingenuity of our French neighbours.