But the truth is, there are not many meals where love is entirely absent. Cheerfulness is naturally connected with eating; eating begets it probably. It is difficult for a man to eat at all, if he is in a bad humor. Quite impossible, if he is in a rage; especially if he is obliged to sit down to his dinner in company with the man he hates. There are so many little kind offices that guests must perform for each other at table, so many delicate compliments may be paid to those we love or revere, by polite attentions to them, and so necessary, indeed, have these become to our notion of a satisfactory repast, that to banish such amiable usages from our tables would be not only to degrade us to the level of the brute, but would deprive us of a most humanising and refining means of enjoyment. How beautiful and necessary, then, is the arrangement by which, morning, noon, and night, (I pity folks who only eat twice a day,) the members of the household are brought together in such kindly intercourse around the family board! How seldom would they assemble thus pleasantly, were it not for the meal!
The little wounds and scratches which the sharp edges of our characters will inflict upon each other, when brought together in the necessary contact of daily intercourse, would otherwise be suffered to fret and vex us sorely; but before they have had time to fester and inflame, meal-time comes, and brings with it the magic, mollifying oil.
It is meet, then, (we spell the word with two e's, mind you,) that, on any occasion of public rejoicing, the banquet should be an indispensable accompaniment. The accomplishment of some important public enterprise, the celebration of the birth-days of great and good men, a nation's holidays, the reünions of friends engaged in a common cause, are occasions in which the dinner, very properly, constitutes one of the leading features.
And what can be more exhilarating than the innocent mirthfulness, the unaffected kindnesses, the witty speeches, the sprightly conversations which are universally incident to such occasions? No wonder Lycurgus decreed that the Spartans should eat in public. Ostensibly, it was for the sake of the grave conversations of the elders at such times, but really, I imagine, it was to keep the citizens (who had been at swords' points with each other) in a good humor, by bringing them around a common table.
He knew that if any thing would soften their mutual asperities and cultivate mutual good feeling, such a measure would. Would it not be well for modern times to take a hint here? Had I been appointed architect of the Capitol, I think I could have saved the feuds which long ago sprang up, and which have resulted in, and will yet bring about, alas! we know not how much bloodshed. I would have constructed a couple of immense dining-rooms, with all the necessary appurtenances. Just to think how different would have been the aspect of things in the chamber where Sumner once lay bleeding, and in the hall where a gentleman, in a mêlée, 'stubbedhis toe and fell!' There would have been Mr. Breckinridge, in a canopied seat at the head of one of the tables, rapping the Senate to order with his knife-handle, and Mr. Orr at the head of the other, uncovering an immense tureen, with the remark that 'theHouse will now proceed to business!' How strange it would be to hear any angry debate at such a time! Imagine a Congressman helping himself to a batter-cake and at the same time calling his brother-member a liar! or throwing down his napkin, by way of challenge to 'the gentleman on the opposite side of the table!' Think of Keitt politely handing Grow the cream-pitcher, and attempting to knock him down before the meal was dispatched. Had the discussion of the Lecompton Constitution been carried on simultaneously with that of a couple of dozen roast turkeys, I sometimes think we might have avoided this war.
Not only in public but in private rejoicings, is the table the scene of chief enjoyment. When was it that the fatted calf was killed? On what occasion was the water turned into wine? What better way to rejoice over the return of a long-absent one than to meet him around the hospitable table? Ye gods! let your mouths water! There's a feast ahead for our brave soldiers, when they come home from this war, that will make your tables look beggarly. I refer to that auspicious moment when the patriot now baring his bosom to the bloody brunt of war, shall sit down once more to the table, in his own dear home, however humble, and partake of the cheerful meal in peace, with his wife and his little ones about him. Oh! for the luxury of that first meal! I almost feel as if I could endure the hardships of the fierce campaign that precedes it.
There is no memory so pleasant to me as that of the annual reünion of my aunts and uncles, with their respective troops of cousins, at the house of my dear grandmother of blessed memory. It was pleasant to watch the conveyances one by one coming in, laden with friends who had traveled many a weary mile to be present on the great occasion. It was pleasant to witness the mutual recognitions of brothers and sisters with their respective wives and husbands; to observe the transports of the little fellows, in their hearty greetings, after a twelve months' separation, and to hear their expressions of mingled surprise and delight on being introduced to the strange little cousins, whose presence increased the number considerably above the preceding census. But the culminating point was yet to come. That was attained when all the brothers and sisters had gathered around the great long table, just as they did when they were children, with their dear mother at the head, surveying the scene in quiet enjoyment, and one of the 'older boys' at the foot, to ask a blessing. There were the waffle-cakes, baked in the irons which had furnished every cake for that table for the last quarter of a century. There was the roast-turkey, which grandma had been putting through a generous system of dietetics for weeks, preparatory to this occasion. It rested on the same old turkey-plate, with its two great birds sitting on a rose-bush, and by its side was the great old carving-knife, which had from time immemorial been the instrument of dissection on such occasions. And there was maple-molasses from Uncle D–'s 'sugar-camp,' and cheese from Aunt N–'s press, and honey from Uncle T–'s hives, and oranges which Aunt I–, who lived in the city, had provided, and all contained in the old-fashioned plates and dishes of a preceding generation.
I discover I am treating my subject in a very desultory manner. Perhaps I should have stated that under the head of the complete genus, meal, there are three distinct species, public, social, and private. That the grand banquet, celebrating some great man's birth, or the success of some noble public enterprise, with its assemblages of the great and the good from every part of the country; the Fourth of July festival, in honor of our nation's independence, with its speeches, its drums, its toasts, and its cannon; the 'table d'hôte,' or in plain English, the hotel dinner-table, so remarkable for the multitude of its dishes and the meagreness of their contents; the harvest-feast, the exact opposite of the last-named, even to the mellow thirds and fifths that come floating over the valleys from the old-fashioned dinner-horn, calling in the tired laborers; its musical invitation in such striking contrast with the unimagined horrors of the gong that bellows its expectant victims to their meals; the family repast, where one so often feels gratified with the delicate compliment of a mother, a sister, or a wife, in placing some favorite dish or flower near his plate; the annual gatherings of jolly alumni; the delightful concourse of relatives and friends; the gleesome picnic lunch, with its grassy carpet and log seats; the luxurious oyster-supper, with its temptations 'to carry the thing too far;' the festival at the donation-party, which, in common parlance, would be called a dish of 'all sorts;' the self-boarding student's desolate corn-cake, baked in a pan of multifarious use: all these are so many modifications under their respective species.
Let me remark, in conclusion, that there are some meals from which I pray to be delivered. There is the noisy dinner of the country-town tavern or railroad station, where each individual seems particularly anxious that number one should be provided for, and where, in truth, he is obliged often to make pretty vigorous efforts, if he succeeds. Again, have you ever observed how gloomy is the look of those who for the first time gather around the table, after the departure of a friend? The breakfast was earlier than usual, and the dishes were suffered to stand and the beds to go unmade, and housemaid, chamber-maid, cook, and seamstress, all engaged in the mélée of packing up, and of course came in for their share of 'good-bys.' After the guests were fairly off, 'things took a stand-still' for a while. All hands sat down and rested, and looked very blank, and didn't know just where to begin. Slowly, confusion began to relax his hold, and order, by degrees, resumed her sway; (for the life of me, I can't bring myself to determine the genders in any other way.) But when, at last, the dinner-hour came, how strangely silent were the eaters! Ah! if the departed one have gone to his long home, how solemn is this first meeting of the family, after their return to their lonely home! It may be the sire whose place at the head of the table is now vacant, and whose silvery voice we no longer hear humbly invoking the divine blessing; or perhaps the mother, and how studiously we keep our eye away from the seat where her generous hand was wont to pour our tea. Perhaps the little one, the idol of the household, whose chirruping voice was wont to set us all laughing with droll remarks, expressed in baby dialect. How we miss the little high-chair that was always drawn up close by papa!' How our eyes will swim and our hearts swell up and choke us when we see it pushed back into the corner, now silent and vacant! Hast thou not wept thus? Be grateful. Thou hast been spared one of life's keenest pangs.
Thou speakest well. Dr. Doran has pleased us with his Table Traits, but a great book yet remains to be written on the social power of meals. The immortals were never so lordly as when assembled at the celestial table, where inextinguishable laughter went the rounds with the nectar. The heroes of Valhalla were most glorious over the ever-growing roast-boar and never-failing mead. Heine suggests a millennial banquet of all nations, where the French are to have the place of honor, for their improvements in freedom and in cookery, and Master Rabelais could imagine nothing more genial than when in the Moyen de Parvenir, he placed all the gay, gallant, wise, brave, genial, joyous dames and demoiselles, knights, and scholars of all ages at one eternal supper. Ah! yes; it matters but little what is 'gatherounded,' as a quaint Americanism hath it, so that the wit, and smiles, and good-fellowship be there.
It is stated in the newspapers—we know not on what authority—that Charles A. Dana, late of the New-York Tribune, will probably receive an important appointment in the army. A man of iron will, of indomitable energy, undoubted courage, and of an inexhaustible genius, which displays itself by mastering every subject as by intuition, Dana is one whom, of all others, we would wish to see actively employed in the war. We have described him in by-gone days as one who was 'an editor by destiny and a soldier by nature,' and sincerely trust that his career will yet happily confer upon him military honors. No man in America—we speak advisedly—has labored more assiduously, or with more sterling honest conviction in politics, than Charles A. Dana. The influence which he has exerted has been immense, and it is fit that it be recognized. Men who, like him, combine stern integrity with vigorous practical talent, have a claim to lead.
Among the most striking songs which the war has brought forth, we must class that grim Puritanical lyric, 'The Kansas John Brown,' which appeared originally in the Kansas Herald, and which is, as we are informed, extensively sung in the army. The words are as follows:
THE KANSAS JOHN BROWN SONG
Old John Brown's body lies a-mouldering in the grave,
While the bondmen all are weeping whom he ventured for to save;
But though he lost his life a-fighting for the slave,
His soul is marching on.
Glory, glory, Hallelujah!
Glory, glory, Hallelujah!
Glory, glory, Hallelujah!
His soul is marching on.
John Brown was a hero undaunted, true and brave,
And Kansas knew his valor when he fought her rights to save;
And now, though the grass grows green above his grave,
His soul is marching on.
He captured Harper's Ferry with his nineteen men so few,
And frightened Old Virginia till she trembled through and through;
They hung him for a traitor—themselves a traitor crew,
But his soul is marching on.
John Brown was John the Baptist of the Christ we are to see;
CHRIST, who of the bondmen shall the Liberator be;
And soon through all the South the slaves shall all be free,
For his soul goes marching on.
John Brown he was a soldier—a soldier of the LORD;
John Brown he was a martyr—a martyr to the WORD;
And he made the gallows holy when he perished by the cord,
For his soul goes marching on.
The battle that John Brown begun, he looks from heaven to view,
On the army of the Union with its flag, red, white and blue;
And the angels shall sing hymns o'er the deeds we mean to do,
As we go marching on!
Ye soldiers of JESUS, then strike it while you may,
The death-blow of Oppression in a better time and way,
For the dawn of Old John Brown is a-brightening into day,
And his soul is marching on.
Glory, glory, Hallelujah!
Glory, glory, Hallelujah!
Glory, glory, Hallelujah!
His soul is marching on.
There! if the soldiers of Cromwell and of Ireton had any lyric to beat that, we should like to see it. Among its rough and rude rhymes gleams out a fierce fire which we supposed was long since extinct. Verily, old Father Puritan is not dead yet, neither does he sleep; and to judge from what we have heard of the effects of this song among the soldiers, we should say that grim Old John Brown himself, far from perishing, is even now terribly alive. There is something fearful in the inspiration which can inspire songs like this.
'GALLI VAN T' is welcome, and will be 'welcomer' when he again visits us in another letter like this:
DEAR CONTINENTAL: I have a friend who is not an artful man, though he be full of art; and yesterday evening he told me the following:
'In my early days, when I took views of burly farmers and their bouncing daughters in oil, and painted portraits of their favorite horses for a very moderate honorarium, and in short, was the artist of a small country town—why, then, to tell the truth, I was held to be one of the greatest painters in existence. Since studying abroad, and settling down in New-York mdash;—'
'And getting your name up among the first,' I added.
'Never mind that—I'm not 'the greatest painter that ever lived' here. But in Spodunk, I was. Folks 'admired to see me.' I was a man that 'had got talent into him,' and the village damsels invited me to tea. There were occasional drawbacks, to be sure. One day a man who had heard that I had painted Doctor Hewls's house, called and asked me what I would charge to paint his little 'humsted.' I offered to do it for twenty dollars.
'He gave me a shrewd gimlet-look and said:
'Find your own paint—o' course?'
''Of course,' I replied. What color?'
''Why, the same color you now have,' was my astonished answer.
''Wall, I don't know. My wife kind o' thinks that turtle-color would suit our house better than Spanish brown. You put on two coats, of course?'
'I now saw what he meant, and roaring with laughter, explained to him that there was a difference between apainter of houses and a house-painter.
'One morning I was interrupted by a grim, Herculean, stern-looking young fellow—one who was manifestly a man of facts—who, with a brief introduction of himself, asked if I could teach 'the pictur business.' I signified my assent, and while talking of terms, continued painting away at a landscape. I noticed that my visitor glanced at my work at first as if puzzled, and then with an air of contempt. Finally he inquired:
'''S that the way you make your pictures?'
''That is it,' I replied.
''Do you have to keep workin' it in, bit by bit, slow—like as a gal works woosted-patterns?'