Birds and Nature Vol. 11 No. 4 [April 1902]

“The jaguar was so nervous during the jig music that he jumped from a shelf to the floor of his cage and back again. When the player ceased playing and walked away the jaguar reached out his paw to him as far as he could. His claws were drawn back.

“The lioness and her cubs were interested from the first, though when the violinist approached the cage the mother gave him a hiss and the cubs hid behind her. At the playing of a lively jig the cubs stood up on their hind legs and peeped over at the player. When the musician retreated from the cage the animals came to the front of it and did not move back when he gradually drew so near as almost to touch the great paws that were thrust through the bars. When playing ‘Home, Sweet Home,’ the entire family seemed very attentive, and were motionless except that the cubs turned their heads from side to side. Then another jig was played and the cubs danced about.

“The coyotes, in a den, squatted in a semi-circle and sat silently while the music continued. When it ceased they ran up and pawed at the player through the bars. He began afresh, and they again formed in a silent semi-circle. This experiment was tried several times with the same results.”

Many of us are familiar with the story of the man who was chased by wolves and who climbed to the rafters of an old cabin out of reach of the vicious fangs, but who fortunately carried with him an old violin, and through its means he was able to hold the wolves in thrall the night through by his music until the last string of the violin snapped and the brutes prepared to make an onslaught, but at that moment the first gleams of the coming day appeared and the wolves forsook their prey and disappeared.

Much has been written of the effect of music upon elephants and their tempers. Gentle strains have moved them to caresses, and martial music arouses them to a sort of fury. It has been written that the Arab, than whom there is no truer lover of the animal creation, entertains his camel with music, songs and fairy tales. When the animal lags in its long swinging trot, the Bedouin draws his reed-pipe from the folds of his turban and sharp and shrill its notes are heard far across the dusky sands, and the weary camel, encouraged by its notes, moves on again with enlivened motion.

It has often been noticed how quickly a cow will distinguish a new bell, and how great a disturbance is created in the whole herd, who will often take it upon themselves to chastise the unwary wearer. De Vere is an authority for the fact that the leader of a herd of cows when deprived of her beloved bell will weep bitter tears, and says that there are many instances of cows that have died when deprived of their harmonious ornament.

That mice have a musical ear and taste is a well known fact, but the lowest type of animal that is visibly affected by a strain of music is the turtle. Readers of that sensational tale, “The Household of Bouverie,” will remember the history of the small tortoise “Merodach” whom his master could summon at will by playing a certain air on an old lyre, a tale that was said to be founded on fact.

    Alberta A. Field.

DOMESTIC CATTLE

In the beautiful Swiss Alps, in the early springtime, one hears the ringing of a large bell. This is rung in the villages and is the signal for the departure of the herds to the alps above. The cows, lowing and jumping with delight, collect eager for departure. The finest cow of all has the largest bell hung from her neck with a bright ribbon, and between her horns is placed a large nosegay of flowers.

She is the leader and has the place of honor, and to deprive her of this pleasure would be cruelty indeed. The herdsmen begin their songs, the yodling sounds through the valley, the milk stools are set between the horns of the cattle, the cheese kettles and provisions are packed upon the beasts of burden, and the procession gaily wends its way up the mountainside.

Even if poorly protected from storms which may be encountered above, we cannot wonder that the cattle thoroughly enjoy this calm, beautiful life in the alps, and we are told that cows left in the valley below will often escape and follow their companions to the distant mountains.

In the United States there are also cattle that live an outdoor life, which have the freedom of the range, and are shelterless the year around. These are the half-wild herds which roam over Texas, Colorado and other western states. Although the great cattle owners often inclose immense pastures, thousands of acres in extent, so that the herds are in a measure restricted, the smaller owners turn their cattle out and allow them to wander at will.

This occasions the necessity for the yearly “round-up.” At a given time the cattle of each county are driven to a common center, confined within an inclosure or “corral,” and the calves running with the cow mother are branded with the mark of the owners. The “round-up” is the great event of the cowboy’s life, and an interesting occasion it certainly is. The time of the “round-up” may consume a number of days. The cowboys take their places on the outer limit of the tract belonging to their division, and with a skill acquired by long experience they are able to find every cow and calf and slowly to draw the circle smaller and smaller, until all the cattle are congregated in one herd. Then follows a time of work by day and merrymaking by night. The camp is maintained until all the cattle are branded with the brands which are registered with the county clerk, thus making the ownership plain to all. The cowboys, with their broad hats frequently ornamented with the various brands of the cattle owners, with their picturesque attire, mounted on their bronchos, or scraggy, wiry mountain ponies, are interesting individually and collectively. Among them at the time of the “round-up” are often men of education and refinement, as well as others who know no life besides that of the plains and the open. They ride like the wind, and when one rode to his ranch neighbor’s thirteen miles away to execute a little commission before breakfast and returned before the coffee was spoiled, my eastern ideas received a shock which made it necessary for me to readjust my conception of western life and living.

Mr. Brehm tells us that the manner of life of the domestic cattle of various countries is instructive as well as fascinating. He tells us that there are “herds which lead the same manner of existence as did those belonging to the patriarchs. The wandering tribes of Eastern Soudan are herdsmen, who attend to their duties in exactly the same way as their ancestors did thousands of years ago. Herds of cattle constitute their only riches. Their wealth is estimated by the number of their sheep and cattle, as that of the Laplander is estimated by the number of his reindeer.

The greatest of European landowners and cattle breeders, including those of Holland and Switzerland, can hardly realize the vast numbers contained in the herds of those nomads. Near the village of Melbess the plain shows a deep depression, at the bottom of which a number of wells have been dug, one beside the other, for the sole purpose of watering the herds congregating there during the noon hours. Beginning in the afternoon and during the whole night, far on toward noon next day, nearly a hundred people are busy hauling water from the wells and pouring it into pools, to which a little salty earth is added. From all sides innumerable herds of sheep, goats and cattle draw near, first the sheep and goats, then the cows. In a few minutes the valley is filled with them. One sees nothing but an unbroken herd of animals passing back and forth, a dark human form looming up between them at intervals. Thousands of sheep and goats keep arriving, while as many are departing satisfied. I believe it impossible to count the number of cattle, yet I do not exaggerate if I put down the number of the animals daily congregating at the spot as sixty thousand.

In the south of Africa the oxen are of great importance, as without them the extended trip necessary for purposes of trading and hunting through the vast wastes in parts entirely devoid of water and grass would be impossible.

In Southern Russia, Tartary and probably also a great portion of Central Asia considerable herds of cattle are kept.” In fact, at the present time there seems to be no country in the world where domestic cattle are not found. They are common from Norway and Lapland in the north to Southern Africa and South America in the south. Columbus first brought them to the New World, and the Spaniards transported them to South America, where they multiplied with great rapidity.

In a general way domestic cattle may be divided into two classes – the straight backed cattle of Europe and the New World and the humped cattle of India. Humped cattle may also be found in China, Africa and Madagascar. They not only vary from other cattle by having the hump on the withers, but they have a different coloration, voice and habits. They have a convex forehead, long, drooping ears and a dew-lap, which hangs in folds the entire length of the neck. They vary much in size, as the largest “may stand as high as a buffalo, while the smallest may be little larger than a calf a month old.” They are gentle in disposition and the larger ones are used for drawing native carriages. Unlike the European cattle, they seldom seek the shade, and never stand knee-deep in water. These cattle are often called zebus, and in the northern provinces of India, where they are used for riding, they will carry “a man at the rate of six miles an hour for fifteen hours.”

“White bulls are held peculiarly sacred by the Hindus, and when they have been dedicated to Siva by the branding of his image upon them, they are thenceforth relieved from all labor. They go without molestation wherever they choose, and may be seen about eastern bazars helping themselves to whatever dainties they prefer from the stalls of the faithful.”

In Central Africa the humped cattle are represented by the Galla, or Sanga. This is regarded by some as the finest breed of the humped variety. It is large, slender and vigorous, long legged and rather long tailed. The general color is a chestnut-brown. The horns are very strong and are fully forty inches in length.

The straight backed cattle are those of Europe, America, Australia and the smaller islands, and of some parts of Africa. They may be long-horned, short-horned or hornless. Among them are very many breeds, many well known being common almost everywhere.

One is the ox of Freiburg, or the Swiss ox. This variety yields both excellent beef and extremely rich milk.

The Dutch ox is marked by stately proportions, uniform coloring, a long, tapering head and a long and thin neck. The color is pied, a white or grayish ground showing red, brown or black spots of varying size and shape. “It has been bred in Holland for centuries. It is easily fattened and has an abundant yield of milk.”

The Durham or short-horned breed of England is an animal with little symmetry of proportion, with a small head, a straight back and short legs. It is not a good milker, but surpasses all in the production of beef.

The beautiful Jersey cow is a great favorite in America and Great Britain on account of the rich cream and butter obtained from the milk. The Alderneys and Guernseys are classed with the Jerseys and are also of “elegant appearance.” Other breeds are the hornless Galloways, the Devons, the Herefords, the Holsteins and many others.

Like the sheep, the cat and other domestic animals, the origin of domestic cattle seems surrounded with mystery and uncertainty. We know that in earliest times domestic cattle were common, as the earliest writings mention them and the ancient monuments picture them. It is, however, probable that all the straight backed varieties, directly or indirectly, may be traced back to the aurochs, or urus, a most interesting wild ox of Europe. This is extinct now, as well as some other species which may form the connecting link.

The aurochs was an animal of great size, nearly as large as an elephant, but with the form and color of a bull. Skulls and bones, both in England and on the Continent, show their characteristics, and skulls pierced by flint hatchets show that they were hunted by prehistoric hunters. We do not know when they finally disappeared, but in Julius Cæsar’s time they seem to have been common in the Black Forest of Germany. Old chronicles prove that they were found in the middle of the sixth century, and in the ninth century Charlemagne hunted the aurochs in the forests near Aix-la-Chapelle. The Nibelungen-Lied mentions the slaughter of four in the twelfth century. In classic literature there are accounts of contests with gigantic wild oxen, indicating that the animal’s range extended as far south as Greece. Bones have been found in a number of European countries, and it is certain that it roamed over Russia, but how far to the eastward and northward it wandered we cannot tell.

There still exist in England wild cattle known as the “park oxen.” Though much smaller in size, they seem to be more like a direct descendant of the aurochs than any other species, although probably they descended from domesticated early breeds. These herds are confined in private parks, and the best known at the present time is the Chillingham herd. This park was probably inclosed about the thirteenth century. The cattle are small, with moderately rough, curly hair. The insides of the ears and muzzles are red, while the animals are white. They have the characteristics of animals in a wild state. “They hide their young, feed in the night, basking or sleeping during the day. They are fierce when pressed, but generally speaking are very timorous, moving off on the appearance of anyone, even at a great distance.”

    John Ainslie.

Mightiest of all the beasts of chase
That roam in woody Caledon,
Crashing the forest in his race,
The mountain bull comes thundering on.

    – Sir Walter Scott.

THE ARROW HEAD

(Sagittaria latifolia.)

In all places then, and in all seasons,
Flowers expand their light and soul-like wings,
Teaching us, by most persuasive reasons,
How akin they are to human things.

    – Henry Wadsworth Longfellow.
The Arrow Head is one of our most familiar plants, quite as well known because of its beautiful arrow-shaped leaves as for its showy white flowers. It is interesting and conspicuous among the rushes and sedges that abound in the sluggish waters that border lakes and streams. It must have sunshine and well illustrates the words of Thoreau: “Rivers and lakes are the great protectors of plants against the aggressions of the forest, by their annual rise and fall, keeping open a narrow strip where these more delicate plants have light and space in which to grow.”

There are about twenty-five species of the genus Sagittaria, to which the plant of our illustration belongs. These inhabit both temperate and tropical regions. The generic name is from the Latin word sagitta, meaning an arrow, and referring, as does the common name, to the shape of the leaf. When the Arrow Head grows in water leaves are produced under water that do not have the arrow shape. These are not produced on those plants that grow on wet, muddy banks.

Two kinds of flowers are produced by this plant – the male and the female. The male flowers are the large white ones with a golden center formed by the group of yellow stamens. The female flowers are lower on the flower stalk and are dull green and unattractive. This arrangement of the flowers is nature’s provision for preventing self-fertilization. The insects that visit these flowers naturally first alight on the more brilliant staminate flowers, and the pollen, adhering to their bodies, is later transferred to the seed producing flowers when the insects visit them. Though the two flowers are usually upon the same plant, they are sometimes developed on distinct plants. The Arrow Head beautifies the swampy regions of North America from Mexico northward.

THE BLACK COHOSH

(Cimicifuga racemosa.)

The Black Cohosh, or Black Snakeroot, grows in rich woods from Canada nearly to the Gulf of Mexico. It is a conspicuous plant, with its long stem, which sometimes grows to a height of eight feet, and its large compound leaves, as well as with its long raceme of numerous small white flowers. This raceme during the ripening of the fruit often acquires a length of two to three feet.

This plant is sometimes called Bugbane. The name Cimicifuga is from the Latin words cimex, a bug, and fugo, to drive away. Both the technical name and the name Bugbane allude to the offensive odor of the flowers, which was supposed to drive away insects. In fact, the Black Cohosh is held in high repute by some Indians as a cure for the bite of poisonous snakes, as well as a powerful aid in driving away insects. Were it not for the strong, disagreeable odor of the flowers, which are only frequented by those flies which enjoy the odor of carrion, with its “tall white rockets shooting upward from a mass of large, handsome leaves,” it would be a striking ornament for the flower garden.

Someone has said that the Black Cohosh “may truly be classed among those objects which, from the standpoint of frail humanity, distance lends enchantment.” Though this be true, may we not say with Wordsworth,

To me the meanest flower that blows can give
Thoughts that do often lie too deep for tears.

THE VEERIE

Darkness descends in shadowy folds