Texas Cinderella / The Texas CEO's Secret: Texas Cinderella / The Texas CEO's Secret

“I’m thinking something quick and easy thrown into my wok after I shower. Are you up for it?”

Tate McCord owned a wok and knew how to use it?

“I can’t believe you cook, so I guess I should see it for myself.”

“Great. Be there in an hour, then,” he ordered, opening her car door, waiting for her to get in then closing it.

Recalling her manners slightly late, Tanya started the engine in order to roll down her window and call to him as he went to his own car, “Can I bring anything?”

“Only yourself,” he called back.

His tone, his attitude, were nothing but friendly. Completely aboveboard. There wasn’t even the vaguest insinuation of anything else. So it was okay for her to have agreed to have dinner with him again, Tanya told herself as she rolled her window up.

And it was, after all, only for the sake of her story. Only to get to know him better—especially now that she’d learned there was more to know than she’d thought before.

And if she was instantly looking forward to what remained of this evening in a way she hadn’t been until then?

It wasn’t about the man. It was about the work and getting to the root of the McCords by getting to the root of Tate.

And maybe if she chanted that through the entire drive home, it might start to be true…

At the stroke of nine Tanya was knocking on the door to the guesthouse.

She’d showered. She’d shampooed the antiseptic smell out of her hair. She’d changed into a pair of white cotton pull-on pants and a peach-colored cap-sleeved T-shirt, scrunched her hair into waves and applied some blush, mascara and lip gloss to improve upon the haggard way she’d thought she looked when she’d arrived home.

But not because of Tate. Just because she’d wanted to. Or so she’d insisted both to herself and to her mother when JoBeth had voiced her concerns about another dinner with Tate and the fact that Tanya was primping for it.

“Right on time,” Tate announced when he opened the door in answer to her knock.

She could tell that he’d showered, too. His hair was still slightly damp, the stubble that had shadowed his face when they’d left the clinic was gone and he smelled of a clean, fresh mountain-air cologne that Tanya couldn’t resist breathing deeply of because the scent was too enticing.

He’d changed from his scrubs into a plain white T-shirt and a pair of jeans Tanya knew her mother—and his—would consider ready for the ragbag because they were frayed and faded. But even so they looked fabulous on him, riding low on his hips and hugging his rear end like a dream.

And you have no business looking at his rear end! she reprimanded herself as she followed him into the guesthouse in response to his invitation to come in.

“There’s wine opened near the fridge over there,” he informed her with a nod in that direction as he went straight to the island counter, obviously returning to what he’d been doing before her arrival—cutting vegetables.

And once more Tanya recognized the purely friendly overture that didn’t smack of anything inappropriate or the slightest bit flirtatious.

Which was good. If they both stuck with that everything would be fine…

She glanced around at the guesthouse that was about the same size as her mother’s bungalow and arranged the same way—the small kitchen space and living area were one wide open room divided by the island of cupboards with the granite countertop where Tate prepared their food. The place was equally as nice as her mother’s cottage but no nicer and it seemed odd for Tate to be staying there when he had space of his own in the luxurious main house.

“So, you’re living out here?” she fished as she poured herself a glass of wine and then joined him at the island counter.

“I have been for the last few months, yes,” he confirmed.

“Why?” she asked bluntly since he hadn’t offered more information.

He smiled a mystery-man smile and shrugged without taking his eyes off the peppers he was expertly slicing into strips. “Hard to explain,” he said. “I suppose the easiest answer is that I’m not sleeping really well these days. I do a lot of getting up and walking around, trying to go back to sleep, getting up and walking around again. Out here I don’t have to worry about disturbing anyone else. And I guess I just needed some time on my own.”

He didn’t seem to want to say any more about it because he pointed with his chin toward the vegetables still piled in a colander and said, “Dry those for me, will you?”

“Sure,” she agreed, setting down her glass of very mellow red wine and using a paper towel to do as he’d asked.

“Where did you learn to cook?” she asked then, attempting a new subject.

“Trial and error. During residency, Buzz—do you remember Buzz?”

“I do. From what I recall, the two of you were inseparable, closer even than you were with your own brother. And I know he was killed in action in Iraq. I was sorry to hear it.”

Tate nodded but he didn’t remark on her condolences. Instead he went on with what he’d been about to say.

“During residency, Buzz and I got an apartment across the street from the hospital—we were working insane hours, we were on call more than off, and never getting enough sleep. We decided that it might help if we didn’t have to commute. But losing the commute also cost me having a chef to fix my meals and Buzz having his grandmother to cook for him. We got sick of frozen dinners and takeout, and that was when we both learned how to make a few quick and easy dishes to get us through.”

Tanya had the impression that talking about his late friend raised a mixed bag of emotions in him so she didn’t encourage him to say more.

She didn’t have the burden of keeping the conversation going, though, because then Tate said, “What about you? Do you cook?”

“Some. As soon as I could, I moved out of the dorm at college. I couldn’t afford takeout or anything fancy, but I got my fill of tuna and canned soup in a hurry and I had to figure something else out. Plus I put in some time working in the restaurant industry—I came away from that with a few tips.”

“College was where?”

“Los Angeles. I went to the University of Southern California—your mother actually wrote one of my letters of recommendation and helped me get a scholarship.”

“I didn’t know,” he admitted. “What’s your degree in?”

“Broadcast journalism.”

He took more vegetables to slice. “Putting your energy into a degree like that is kind of risky, isn’t it? What do you do with it if—”

“If someone does something underhanded and gets me taken off air?” she challenged.

He had the good grace to smile with some contrition. “Let’s say, what if you grow a huge, unsightly, unremovable wart on the side of your nose and no news station on the planet will put your face on camera—what do you do with a broadcast journalism degree then?”

“There are jobs behind the camera that I could still do, but it’s on-air time I’m after,” she said, emphasizing each word to bring home her point.

He apparently decided to ignore her second jab because rather than respond to it, he said, “Why did you decide to come back here to work? Dallas is a big market for everything, but I’d think it would be flashier and more impressive to do the news in L.A. or New York or Washington.”

“I interned in L.A. and worked there after I graduated. But the flashier, more impressive markets are also harder to break into and I didn’t feel like I was on the fast track. Plus Mom never liked my living out of state or that far away from her, but she wouldn’t move to where I was, so I finally decided to come back here. There’s still the potential for climbing the ladder from a local independent station to a local network affiliate to one of the bigger markets, and maybe if that happens I’ll be able to persuade her to come with me then. But the potential isn’t there at all when…I’m…banned…from…even…the…local…independent…station,” she said, speaking with even more exaggeration.

“I get the idea—I’m a low-down, dirty dog for sabotaging your big chance here. But let’s not forget that what prompted my actions were your actions.”

“All right, we’ll call it a draw,” she said as if she were being the bigger person.

It made him smile again as he finished with the vegetables and brought a plate of already-sliced beef from the refrigerator.

He tossed everything into the preheated wok where the sound of sizzling was loud enough to make it difficult to talk. Tanya didn’t try and merely enjoyed the sight of Tate cooking.